Results 81 to 90 of about 390 (123)

Investigation of wine fermentation of three-leaf cayratia ( <i>Cayratia trifolia</i> L.) using <i>Saccharomyces cerevisiae</i> 2.1. [PDF]

open access: yesF1000Res, 2023
Kieu Tien DT   +7 more
europepmc   +1 more source

The Use of Constituent Spectra and Weighting in Extended Multiplicative Signal Correction in Infrared Spectroscopy. [PDF]

open access: yesMolecules, 2022
Solheim JH   +5 more
europepmc   +1 more source

Calibration for Quantitative Chemical Analysis in IR Microscopic Imaging. [PDF]

open access: yesAnal Chem
Magnussen EA   +8 more
europepmc   +1 more source

Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor. [PDF]

open access: yesPLoS One
Yuan H   +14 more
europepmc   +1 more source

Utilization of rice pasta by-products as the substrate for vinegar fermentation. [PDF]

open access: yesJ Food Sci Technol
Jirasatid S   +5 more
europepmc   +1 more source

Tapai tower [PDF]

open access: yes, 2014
Abdul Karim, Muhammad Shahrim   +1 more
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