Results 131 to 140 of about 1,213 (145)
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Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product

Foods, 2022
Maria José Villanueva Suarez   +1 more
exaly  

Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese

Animals, 2021
Sérgio Alvarez
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
Cecile Callon, Marie-Christine Montel
exaly  

Characterization, sensorial evaluation and moisturizing efficacy of nanolipidgel formulations

International Journal of Cosmetic Science, 2014
Maria Helena Amaral   +2 more
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo Bellieni
exaly  

Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

Plants, 2020
Alex Sequeira   +2 more
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Ramon Martinez-Manez   +2 more
exaly  

Textural, chemical and sensorial properties of maize tortillas fortified with nontoxicJatropha curcasL. flour

CYTA - Journal of Food, 2017
Jorge Martinez Herrera   +1 more
exaly  

Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance

Beverages, 2016
Fernanda Cosme   +2 more
exaly  

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Laura Buendia Moreno   +2 more
exaly  
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