Anacardic Acids from Amphipterygium adstringens Confer Cytoprotection against 5-Fluorouracil and Carboplatin Induced Blood Cell Toxicity While Increasing Antitumoral Activity and Survival in an Animal Model of Breast Cancer [PDF]
Molecules, 2021 Amphipterygium adstringens (cuachalalate) contains anacardic acids (AAs) such as 6-pentadecyl salicylic acid (6SA) that show immunomodulatory and antitumor activity with minimal or no secondary adverse effects.
Jairo Galot-Linaldi +3 more
doaj +2 more sources
Study of Electrochemical Transformation of Anacardic Acid from Cashew (Anacardium occidentale) Nut Shell Liquid [PDF]
MoleculesThe valorization of agricultural waste has gained attention due to the need for sustainable technologies addressing environmental and economic challenges.
Alvaro A. Arrieta +2 more
doaj +2 more sources
Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis [PDF]
Foods, 2023 Inflammatory bowel diseases (IBD) include Crohn’s disease and ulcerative colitis. Several studies relate eating habits to different aspects of IBD, such as progression and worsening of the clinical condition.
Gisele Goulart da Silva +7 more
doaj +2 more sources
1H Nuclear Magnetic Resonance-Based Targeted and Untargeted Metabolomics Profiling of Retail Samples of Cuachalalate (Amphipterygium adstringens) [PDF]
MoleculesAmphipterygium adstringens (cuachalalate) is a medicinal plant widely used in traditional Mexican medicine for its anti-inflammatory, gastroprotective, and antimicrobial properties.
Erick Alejandro Herrera-Jurado +3 more
doaj +2 more sources
Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil [PDF]
Molecules, 2022 Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems.
Sandra-Yaneth Gaitán-Jiménez +3 more
doaj +2 more sources
Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale [PDF]
FoodsThe growing focus on sustainable use of natural resources has brought attention to cashew nut shell liquid (CNSL), a by-product rich in anacardic acids (AAs) with potential applications in diabetes treatment. In this study, three different AAs from CNSL,
Ana Priscila Monteiro da Silva +5 more
doaj +2 more sources
Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array Detector [PDF]
Foods, 2023 The cashew peduncle has a high nutritional value and contains a wide variety of phenolic compounds. Among these, anacardic acids (AnAc) are biologically active components; however, they influence the cashew juice flavor and, consequently, its acceptance.
Francisco Oiram Filho +4 more
doaj +2 more sources
Agro-Industrial Waste from Pistacia vera: Chemical Profile and Bioactive Properties [PDF]
PlantsIn Argentina and globally, pistachio (Pistacia vera) production has significantly grown, driven by its high nutritional value and food industry demand.
Mauricio Piñeiro +8 more
doaj +2 more sources
Structural Analysis of Cardanol and Its Biological Activities on Human Keratinocyte Cells [PDF]
MetabolitesBackground/Objectives: Cashew nutshell liquid (CNSL) is obtained during the industrial processing of cashew nuts. It contains anacardic acid (2-hydroxy-6-n-pentadecylbenzoic acid) and cardanol (3-n-pentadecylphenol).
Shereen Basiouni +4 more
doaj +2 more sources
Green3: A green extraction of green additives for green plastics [PDF]
HeliyonPLA/PBAT bioplastic is a commercial biodegradable plastic employed for packaging and several food and agriculture applications. In this regard, properties such as the antioxidant ability to extend food shelf life and light resistance, are of great ...
Vera Muccilli +8 more
doaj +2 more sources