Results 221 to 230 of about 345,476 (333)
Due to the increasing prominence of “sustainable nutrition” as a result of climate change, germinated foods have gained significant importance. This study aims to optimize the germination of chickpeas, a staple in developing countries, and investigate their nutritional value when added to kefir, a traditional fermented product.
Ayşe Nur Kahve, Ebru Bayrak
wiley +1 more source
Genome analysis identified genes associated with NDMA metabolism and antioxidation. L. plantarum AL6‐1 alleviates NDMA‐induced liver injury in mice. L. plantarum AL6‐1 regulates liver metabolic enzymes to reduce NDMA toxicity. ABSTRACT Excessive intake of N‐dimethylnitrosamine (NDMA) can lead to liver damage and carries a potential carcinogenic risk ...
Erke Sun+6 more
wiley +1 more source
Resistance of mature and elderly bodybuilders to anaerobic energy supply load. [PDF]
Chernozub A+8 more
europepmc +1 more source
ABSTRACT Background and Aims Fibromyalgia is an emerging health concern in Bangladesh, with symptoms that tend to worsen over time. This study sought to measure serum lipid peroxidation, nonenzymatic antioxidant, C‐reactive protein (CRP), macro‐minerals, and trace elements in fibromyalgia syndrome (FMS) patients to explore their association with ...
Md. Ashiqul Islam+8 more
wiley +1 more source
Dual role of lactate in human health and disease. [PDF]
Kumar S+4 more
europepmc +1 more source
This study uncovers a complex interaction between l‐lysine and Holdemanella biformis (H. biformis) in irritable bowel syndrome (IBS). l‐lysine enhances intestinal barrier function and alleviates anxiety‐like behaviours by modulating tryptophan metabolism. In contrast, H. biformis improves gut barrier integrity but exacerbates anxiety‐like behaviours. H.
Chun‐Hui Jiang+9 more
wiley +1 more source