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Histochemistry of Anaerobic Glycolysis in Meat Animals

Advances in Image and Video Processing
This review explains how pH measurements of pork and beef are dominated by the post mortem metabolism of one histochemical type of myofibre with alkaline myosin ATPase (fast contraction) and few mitochondria (an anaerobic specialization). Using glycogenolysis to identify the source of the lactic acid that acidifies muscles post mortem, these ...
openaire   +1 more source

Anaerobic Glycolysis

2012
Dieter Böning   +46 more
openaire   +1 more source

Anaerobic Glycolysis and Glycogenolysis do not Release Protons and do not Cause Acidosis

Current Metabolomics and Systems Biology, 2020
Francesco Balestri   +2 more
exaly  

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