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Histochemistry of Anaerobic Glycolysis in Meat Animals
Advances in Image and Video ProcessingThis review explains how pH measurements of pork and beef are dominated by the post mortem metabolism of one histochemical type of myofibre with alkaline myosin ATPase (fast contraction) and few mitochondria (an anaerobic specialization). Using glycogenolysis to identify the source of the lactic acid that acidifies muscles post mortem, these ...
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Anaerobic Glycolysis and Glycogenolysis do not Release Protons and do not Cause Acidosis
Current Metabolomics and Systems Biology, 2020Francesco Balestri +2 more
exaly
Anaerobic Glycolysis: The Smith and Wesson of the Heterotherms
Perspectives in Biology and Medicine, 1979openaire +2 more sources

