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Histochemistry of Anaerobic Glycolysis in Meat Animals
Advances in Image and Video ProcessingThis review explains how pH measurements of pork and beef are dominated by the post mortem metabolism of one histochemical type of myofibre with alkaline myosin ATPase (fast contraction) and few mitochondria (an anaerobic specialization). Using glycogenolysis to identify the source of the lactic acid that acidifies muscles post mortem, these ...
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Anaerobic Glycolysis in Two Larval Amphibians
Journal of Herpetology, 1975Diana L. Weigmann, Ronald Altig
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[Anaerobic glycolysis in severe blood loss].
Patologicheskaia fiziologiia i eksperimental'naia terapiia, 1977S A, Kozlov, Iu V, Zinov'ev
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