Results 21 to 30 of about 30,273 (255)

Differential Gene Expression of Mucor lusitanicus under Aerobic and Anaerobic Conditions

open access: yesJournal of Fungi, 2022
Mucor lusitanicus and some other members of the fungal order Mucorales display the phenomenon of morphological dimorphism. This means that these fungi aerobically produce filamentous hyphae, developing a coenocytic mycelium, but they grow in a multipolar
Mónika Homa   +8 more
doaj   +1 more source

Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

open access: yesFrontiers in Microbiology, 2018
The viability and competitiveness of Staphylococcus xylosus in meat mostly depend on the ability to adapt itself to rapid oxygen and nutrients depletion during meat fermentation.
Laura Quintieri   +8 more
doaj   +1 more source

Fnr and ArcA Regulate Lipid A Hydroxylation in Salmonella Enteritidis by Controlling lpxO Expression in Response to Oxygen Availability

open access: yesFrontiers in Microbiology, 2018
Lipid A is the bioactive component of lipopolysaccharide, and presents a dynamic structure that undergoes modifications in response to environmental signals. Many of these structural modifications influence Salmonella virulence. This is the case of lipid
Paulina A. Fernández   +7 more
doaj   +1 more source

Avaliação da porosidade e placa férrica de raízes de arroz cultivado em hipoxia Evaluation of porosity and iron plaque on rice roots grown under hypoxia

open access: yesRevista Brasileira de Ciência do Solo, 2010
A alta difusividade do oxigênio em diversos materiais dificulta a criação e, ou, manutenção de um ambiente livre de O2. As técnicas utilizadas são pouco eficientes na exclusão do O2 e, portanto, não expressam a condição do solo alagado.
Marquel Jonas Holzschuh   +2 more
doaj   +1 more source

Pathogenicity and virulence regulation of Vibrio cholerae at the interface of host-gut microbiome interactions

open access: yesVirulence, 2020
The Gram-negative bacterium Vibrio cholerae is responsible for the severe diarrheal pandemic disease cholera, representing a major global public health concern.
Ansel Hsiao, Jun Zhu
doaj   +1 more source

Inducing the Alternative Oxidase Forms Part of the Molecular Strategy of Anoxic Survival in Freshwater Bivalves

open access: yesFrontiers in Physiology, 2018
Hypoxia in freshwater ecosystems is spreading as a consequence of global change, including pollution and eutrophication. In the Patagonian Andes, a decline in precipitation causes reduced lake water volumes and stagnant conditions that limit oxygen ...
Maria S. Yusseppone   +6 more
doaj   +1 more source

Listeria monocytogenes Response to Anaerobic Environments

open access: yesPathogens, 2020
Listeria monocytogenes is a Gram-positive facultative anaerobic bacterium that is responsible for the disease, listeriosis. It is particularly lethal in pregnant women, the fetus, the elderly and the immunocompromised.
Brandy N. Roberts   +4 more
doaj   +1 more source

Photosynthetic and Growth Responses of Arundo donax L. Plantlets Under Different Oxygen Deficiency Stresses and Reoxygenation

open access: yesFrontiers in Plant Science, 2019
Promotion of nonfood species production to marginal, degraded lands abandoned by mainstream agriculture is affected by extremes of water availability (droughts and floods), which have increased in frequency and intensity and account for severe yield ...
Antonio Pompeiano   +5 more
doaj   +1 more source

Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

open access: yesFermentation, 2022
The aim of the work was to study the vinification by carbonic maceration carried out in small volume tanks, because the use of these deposits is necessary in scientific studies where repetitions are mandatory.
Pilar Santamaría   +6 more
doaj   +1 more source

The aggregation of Brucella abortus occurs under microaerobic conditions and promotes desiccation tolerance and biofilm formation [PDF]

open access: yes, 2012
Brucella abortus causes brucellosis mainly in cattle. The infection is transmitted to humans by ingestion of animal products or direct contact with infected material.
Almiron, Marta A.   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy