Results 31 to 40 of about 16,786 (213)
Experimental design for silencing HCP4 and induction of anaerobiosis.
, 2016 (A) Schematic of HCP4 gene structure (Cre09.g391650), which was targeted in the 3’ UTR for degradation using a pChlamiRNA 2 vector (Molnar et al. 2009). (B) Schematic of time points of subsamples taken from anaerobic cultures.
Clay J. Carter (254824) +1 more
core +1 more source
Soft-metal(loid)s induce protein aggregation in Escherichia coli
Frontiers in Microbiology, 2023 Metal(loid) salts were used to treat infectious diseases in the past due to their exceptional biocidal properties at low concentrations. However, the mechanism of their toxicity has yet to be fully elucidated.
Fabián A. Cornejo +10 more
doaj +1 more source
Continuous Anaerobiosis for Cultivation of Spirochetes.
Experimental Biology and Medicine, 1964 SummaryApparatus and procedures have been developed for bacteriological work based on a vacuum-tight glove box with lock, in which an anaerobic working atmosphere has been maintained by evacuation, followed by removal of residual and diffusing oxygen with hydrogen and a catalyst that does not require pre-heating.
T, ROSEBURY, J B, REYNOLDS
openaire +2 more sources
Effects of Anoxia on Amino Acid Levels in Rice Coleoptiles
Plant Production Science, 2006 Effects of anoxia on the levels of free-amino acids were investigated in the coleoptiles of rice (Oryza sativa L.) seedlings. Rice coleoptiles are able to grow in extremely low oxygen conditions.
Hisashi Kato-Noguchi, Chinatsu Ohashi
doaj +1 more source
Methionine Sulfoxide Reductases Contribute to Anaerobic Fermentative Metabolism in Bacillus cereus
Antioxidants, 2021 Reversible oxidation of methionine to methionine sulfoxide (Met(O)) is a common posttranslational modification occurring on proteins in all organisms under oxic conditions.
Catherine Duport +4 more
doaj +1 more source
Revisiting small‐molecule fluorescent probes in food freshness detection
Smart Molecules, EarlyView.Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang +5 more
wiley +1 more source
Lipid and hydrocarbon production by Botryococcus spp. under nitrogen limitation and anaerobiosis
, 1992 The production of lipids and hydrocarbons in batch cultures of the algaeBotryococcus braunii andB. protuberans has been studied with respect to nitrogen limitation under aerobic and anaerobic conditions.
Singh, Y., Kumar, H. D.
core +1 more source
Frontiers in Molecular Biosciences, 2021 The hemolymph metabolome of Mytilus galloprovincialis injected with live Vibrio splendidus bacteria was analyzed by 1H-NMR spectrometry. Changes in spectral hemolymph profiles were already detected after mussel acclimation (3 days at 18 or 25 °C).
Riccardo Frizzo +6 more
doaj +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Vietnam Journal of Chemistry, EarlyView.Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
Time dynamics of the Bacillus cereus exoproteome are shaped by cellular oxidation
Frontiers in Microbiology, 2015 At low density, Bacillus cereus cells release a large variety of proteins into the extracellular medium when cultivated in pH-regulated, glucose-containing minimal medium, either in the presence or absence of oxygen. The majority of these exoproteins are
Jean-Paul eMadeira +6 more
doaj +1 more source