Potential of Pineapple Madu Shell (Ananas Comosus (L.) Merr.) as Anti-Browning Agent in Apples Manalagi (Malus Sylvestris Mill) [PDF]
The purpose of this study was to determine the effect of water extract of pineapple shell in the process of browning apple manalagi (Malus sylvestris Mill).
Anggita, R. D. (Rizka) +2 more
core +2 more sources
This study assessed the potential of monoculture oil palm and rubber tree plantations, as well as polyculture orchards, to support understory bird diversity compared to forest reserves using mist‐netting. Orchards recorded the highest bird abundance and richness among agricultural lands, but all agricultural lands had less than half the understory bird
Ku Noor Khalidah +4 more
wiley +1 more source
ZONEAMENTO ACROCLIMÁTICO PARA O CULTIVO DO ABACAXI NO ESPÍRITO SANTO MEDIANTE INTERPOLAÇÃO ESPACIAL
No Brasil, o abacaxizeiro é uma frutífera de ampla distribuição no território nacional ocupando a sexta posição como a fruta mais produzida no país. Objetivou-se, com este estudo, propor a determinação do Zoneamento Agroclimático do Ananas comosus L ...
Alixelhe Pacheco Damascena +2 more
doaj +1 more source
Pengaruh Pemberian Virgin Coconut Oil Ananas Comosus Terhadap Kelembaban Kulit Pada Pasien Kusta Di Rumah Sakit Kusta Sumberglah Mojokerto [PDF]
Kusta masalah kesehatan di masyarakat dapat mengalami kecacatan menetap dan dapatdi cegah, apabila tidak segera di tangani akan berdampak pada satu masalah yang komplek.Masalah gangguan kelembaban kulit yang dirasakan pasien dengan merasa gatal, kulit ...
Bakar, Abu +2 more
core
Estimation of Sugar and Bio Ethanol from Different Decaying Fruits Extract [PDF]
Bio ethanol mainly produced from biological methods involving fermentation of cellulosic biomass in a broad spectrum. Since it is being widely recognized as an environmental friendly transportation fuel with powerful economic and strategic applications ...
Krishnappa Ravi Kumar, . +2 more
core
Green synthesized silver nanoparticles from Kigelia africana flower waste were characterized using Ultraviolet–Visible Spectroscopy (UV–Vis), Fourier Transform Infrared Spectroscopy (FT‐IR), Field Emission Scanning Electron Microscopy (FESEM), and X‐ray Diffraction (XRD).
Lakshya +8 more
wiley +1 more source
DESBASTE DE MUDAS TIPO FILHOTE DO ABACAXI CV. PÉROLA: 1. PRODUÇÃO E QUALIDADE DO FRUTO [PDF]
O abacaxizeiro Pérola tem como uma das suas principais características a geração de elevado número de mudas tipo filhote, formando um cacho na parte superior do pedúnculo. Os filhotes desenvolvem-se no mesmo período da formação do fruto.
VALMIR PEREIRA DE LIMA +2 more
doaj +1 more source
Brotações adventícias de abacaxizeiro ornamental sob efeito de benzilaminopurina, ácido naftalenoacético e períodos de subcultivo. [PDF]
Made available in DSpace on 2011-04-09T16:14:55Z (GMT). No. of bitstreams: 1 43n09a03.pdf: 279470 bytes, checksum: 5a995668f435d14e85790afecde114a6 (MD5) Previous issue date: 2008-11 ...
RIBEIRO, D. G. +2 more
core
Introduction: A Mnemosyne of Art & Science
Renaissance Studies, EarlyView.
Ana Duarte Rodrigues +2 more
wiley +1 more source
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source

