Results 181 to 190 of about 17,800 (232)
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Pineapple [Ananas comosus (L.) Merr.]
2006A procedure for pineapple [Ananas comosus (L.) Merr.] genetic transformation is described, which involves temporary immersion bioreactors (TIB) for selection of transgenic plants. Success in the production of transgenic pineapple plants combines tissue culture factors.
Lourdes, Yabor +3 more
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Pineapple [Ananas comosus (L.) Merr.]
2014The efficacy of Agrobacterium-mediated pineapple transformation technique has been improved (mean percentage of transgenic micro-shoots regenerated from initial callus explants up to 20.6%) using a novel encapsulation-based, antibiotic selection procedure.
Gaurab, Gangopadhyay +1 more
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Micropropagation of Pineapple (Ananas comosus L.)
1992Pineapple [Ananas comosus (L.) Merr.] is a herbaceous perennial with fruit that is eaten fresh or canned commercially. The Ananas genus is poorly characterized taxonomically (Collins 1960; Smith and Downs 1979; Antoni 1983). One explanation for this may be that the center of origin and diversity of this genus is located in the isolated regions of the ...
G. A. Moore, M. G. DeWald, M. H. Evans
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MICROPROPAGATION OF PINEAPPLE (ANANAS COMOSUS L. MERR. 'JOSAPINE')
Acta Horticulturae, 2011In vitro regeneration of Ananas comosus L. Merr. 'Josapine' (pineapple) in tissue culture system was carried out using crown tip meristem. In vitro regeneration was done by manipulation of plant growth regulators including 6-benzylaminopurine (BAP) and combinations of BAP and naphthalene acetic acids (NAA) through organogenesis.
A. Awal +5 more
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Pineapple (Ananas comosus L., Merr.) leaf proteinase
Plant Science Letters, 1978Abstract Pineapple ( Ananas comosus L., Merr.) leaf proteinases are cysteine type enzymes which are related to the previously reported stem and fruit enzymes by criteria of molecular weight and pH activity. The amount of this activity in leaf tissue is considerable but under our conditions of culture it approaches but does not reach levels obtained
L.S Daley, H.Max Vines
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Nutritional Composition of Pineapple ( Ananas comosus (L.) Merr.)
2016"Smooth Cayenne", accounting for 90% of processing pineapple, has been the backbone of the global pineapple industry for more than a century. Cultivars of the Cayenne group have a high content of total soluble sugar and acidity. Queen group pineapple, mainly for fresh consumption, contains high sugar and moderate acidity. Both sugar and acidity are low
Sun, Guang-Ming +3 more
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Flowering synchronization in pineapples (Ananas comosus L. Merr): A review
Journal of Applied Horticulture, 2021Natural flowering in pineapple is precocious, lacks synchronization in reproductive phenology and consequently leads to significant losses due to fruits being harvested out of schedule. Several factors influencing the flower initiation in pineapple have been identified, including the cultivar, plant size, temperature, nutrients, and water stress.
Sam Sabtu, Sam Nureszuan +2 more
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An integrated genetic map of pineapple (Ananas comosus (L.) Merr.)
Scientia Horticulturae, 2013Abstract The inclusion of multiple new markers, in particular 41 sequence specific markers, resulted in drastically improved version of a previously published F1-based genetic map of pineapple (Ananas comosus). The integration of the new version of this map with a more recently published F2-based map resulted in a map that assembles 741 loci: 739 DNA
de Sousa, N. +3 more
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Polymorphic microsatellite markers in pineapple (Ananas comosus (L.) Merrill)
Scientia Horticulturae, 2013Abstract Simple Sequence Repeats (SSRs), also known as microsatellites, have not been used extensively to study the genetic diversity of pineapple (Ananas comosus (L.) Merrill). In this work the performance of existing pineapple-specific microsatellite primers and of primers based on microsatellite sequence information from Ananas bracteatus (L ...
D. Rodríguez +4 more
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Pineapple (Ananas comosus L. Merr.)
1989Pineapple (Ananas comosus) is a fruit crop (Fig. 1) which originated in the tropical regions of America. After the discovery of this crop in the West Indies by Columbus, it was caried to many parts of the world. In 1982, total world production of pineapple was 8 864000 metric tons (FAO 1982), mainly produced in Thailand, the Philippines, Brazil, India,
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