Results 61 to 70 of about 5,277 (226)

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Efeito da autofecundação em cultivares de abacaxi Effects of self pollination in pineapple cultivars

open access: yesRevista Brasileira de Fruticultura, 2003
O elevado nível de heterozigose dos parentais utilizados em hibridações é a principal causa da baixa eficiência dos programas de melhoramento genético do abacaxizeiro em gerar novas cultivares.
José Renato Santos Cabral   +3 more
doaj   +1 more source

Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley   +1 more source

Histology Structure of Lymph and Uterus of White Rat (Rattus norvegicus) Given with Nanas Bongsai (Ananas comosus var. microstachys L.)

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2018
Nanas Bongsai (Ananas comosus var. microstachys L.) is an amazing herb which is used in traditional medicine by local people of Muara Lembu district as a potion to reduce pain while menstruation period for a women.
Fitmawati Fitmawati   +5 more
doaj   +1 more source

Efecto de diferentes sustratos en el crecimiento vegetativo de vitroplantas de piña (Anana comosus L. Merr) var. Perolera

open access: yesLa Técnica: Revista de las Agrociencias, 2020
Effect of different substrates on the vegetative growth of pineapple (Anana comosus L. Merr) var. Perolera Resumen Ananas comosus L, es una de las especies tropicales de mayor importancia comercial de la familia Bromeliácea, debido a la fragancia ...
Miguel Ángel Cetre Cortes   +2 more
doaj   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos   +6 more
wiley   +1 more source

INNOVATIVE METHODS OF GROWING PINEAPPLES (ANANAS COMOSUS (L.) MERR)

open access: yes, 2022
This article provides information on innovative methods for growing pineapple (Ananas somosus (L.) Merr). Pineapple (Ananas somosus (L.) Merr) - The fruit of the plant contains minerals (S, carotene, B1, B2, B5, B12, PP), minerals such as calcium, phosphorus, iron, copper, iodine, zinc, magnesium.
A.A. Musurmanov   +2 more
openaire   +2 more sources

UJI EFEKTIVITAS EKSTRAK ETANOLIK BUAH NANAS (Ananas comosus (L)Merr) TERHADAP MORTALITAS LARVA Anopheles aconitus [PDF]

open access: yes, 2018
Malaria merupakan masalah kesehatan yang masih terjadi di Indonesia yang perlu diwaspadaioleh setiap elemen masyarakat Indonesia. Salah satu yang dapat dilakukan adalah denganmengendalikan vektornya yaitu nyamuk Anopheles aconitus.
Tien Aminatun   +3 more
core   +2 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

open access: yesFood Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed   +3 more
wiley   +1 more source

Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2 
Sabire Yerlikaya   +3 more
wiley   +1 more source

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