Results 61 to 70 of about 5,277 (226)
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Efeito da autofecundação em cultivares de abacaxi Effects of self pollination in pineapple cultivars
O elevado nível de heterozigose dos parentais utilizados em hibridações é a principal causa da baixa eficiência dos programas de melhoramento genético do abacaxizeiro em gerar novas cultivares.
José Renato Santos Cabral +3 more
doaj +1 more source
Fruit juices contain a variety of bioactive compounds (mainly polyphenols, anthocyanins, carotenoids, and vitamin C) with antioxidant properties. Traditional thermal processing methods may negatively affect the stability of these compounds, leading to reductions in polyphenol and anthocyanin content, decreased vitamin C levels, and antioxidant activity.
Julia Soja, Dariusz Nowak
wiley +1 more source
Nanas Bongsai (Ananas comosus var. microstachys L.) is an amazing herb which is used in traditional medicine by local people of Muara Lembu district as a potion to reduce pain while menstruation period for a women.
Fitmawati Fitmawati +5 more
doaj +1 more source
Effect of different substrates on the vegetative growth of pineapple (Anana comosus L. Merr) var. Perolera Resumen Ananas comosus L, es una de las especies tropicales de mayor importancia comercial de la familia Bromeliácea, debido a la fragancia ...
Miguel Ángel Cetre Cortes +2 more
doaj +1 more source
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
INNOVATIVE METHODS OF GROWING PINEAPPLES (ANANAS COMOSUS (L.) MERR)
This article provides information on innovative methods for growing pineapple (Ananas somosus (L.) Merr). Pineapple (Ananas somosus (L.) Merr) - The fruit of the plant contains minerals (S, carotene, B1, B2, B5, B12, PP), minerals such as calcium, phosphorus, iron, copper, iodine, zinc, magnesium.
A.A. Musurmanov +2 more
openaire +2 more sources
UJI EFEKTIVITAS EKSTRAK ETANOLIK BUAH NANAS (Ananas comosus (L)Merr) TERHADAP MORTALITAS LARVA Anopheles aconitus [PDF]
Malaria merupakan masalah kesehatan yang masih terjadi di Indonesia yang perlu diwaspadaioleh setiap elemen masyarakat Indonesia. Salah satu yang dapat dilakukan adalah denganmengendalikan vektornya yaitu nyamuk Anopheles aconitus.
Tien Aminatun +3 more
core +2 more sources
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed +3 more
wiley +1 more source
Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2
Sabire Yerlikaya +3 more
wiley +1 more source

