Results 61 to 70 of about 13,318,896 (169)

Efecto antimicrobiano de los extractos polifenolicos presentes en ananas comosus

Introducción: La utilización de antimicrobianos es un desafío permanente ya que se enfrenta en todo momento a la capacidad de las bacterias para desarrollar mecanismos de resistencia.
Becerra Moreno, Dorance, Villada Castillo, Dora Clemencia, Vega contreras, Nelson alfonso   +2 more
core   +1 more source

ZONEAMENTO ACROCLIMÁTICO PARA O CULTIVO DO ABACAXI NO ESPÍRITO SANTO MEDIANTE INTERPOLAÇÃO ESPACIAL

Revista UniVap, 2017
No Brasil, o abacaxizeiro é uma frutífera de ampla distribuição no território nacional ocupando a sexta posição como a fruta mais produzida no país. Objetivou-se, com este estudo, propor a determinação do Zoneamento Agroclimático do Ananas comosus L ...
Alixelhe Pacheco Damascena, Nathália Aparecida Bragança Fávaris, Natália Zardo Barbiero   +2 more
doaj   +1 more source

DESBASTE DE MUDAS TIPO FILHOTE DO ABACAXI CV. PÉROLA: 1. PRODUÇÃO E QUALIDADE DO FRUTO [PDF]

Revista Brasileira de Fruticultura, 2001
O abacaxizeiro Pérola tem como uma das suas principais características a geração de elevado número de mudas tipo filhote, formando um cacho na parte superior do pedúnculo. Os filhotes desenvolvem-se no mesmo período da formação do fruto.
VALMIR PEREIRA DE LIMA, DOMINGO HAROLDO REINHARDT, JOÃO ALBANY COSTA   +2 more
doaj   +1 more source

The Effects of Bromelain Supplementation on Clinical Outcomes, Inflammatory and Oxidative Stress Biomarkers in Patients With Traumatic Brain Injury: A Randomized, Double‐Blind Placebo‐Controlled Clinical Trial

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Bromelain supplementation significantly reduced IL‐6 levels (p < 0.001), APACHE scores (p = 0.011), SOFA scores (p < 0.001), and NUTRIC scores (p < 0.001). Furthermore, 60‐day mortality was significantly lower in the Bromelain group compared to the Placebo group (p = 0.036). However, there was no significant effect on CRP (p = 0.377) or MDA levels (p = 
Alireza Gheflati, Mohammad Rashid Mayvan, Mojgan Mehri Ardestani, Seyed Mahdi Mirghazanfari, Ebrahim Hazrati, Mohamad Shahab Kalantar, Vahid Hadi, Ali Jafarzadeh Esfehani, Saeid Hadi   +8 more
wiley   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, Volume 6, Issue 8, Page 292-300, August 2026.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

RANCANG BANGUN ALAT PANEN BUAH NANAS (ANANAS COMOSUS L MERR) [PDF]

, 2021
ABSTRAK Nanas adalah tanaman buah yang berupa semak dan memiliki nama ilmiah yaitu Ananas comosus L. Merr yang memiliki nama lain yang berasal dari bahasa Sumatera dan Sunda.
ALI, MAKMUR NASUTION
core   +1 more source

Introduction: A Mnemosyne of Art & Science

Renaissance Studies, EarlyView.
Ana Duarte Rodrigues, Luís Campos Ribeiro, Henrique Leitão   +2 more
wiley   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Influência de diferentes teores de sólidos insolúveis suspensos nas características reológicas de sucos de abacaxi naturais e despectinizados Influence of different contents of insoluble suspended solidS on rheological characteristics of natural and despectinized pineapple juice

Revista Brasileira de Engenharia Agrícola e Ambiental, 2000
Estudou-se, neste trabalho, a influência dos sólidos insolúveis suspensos nas características reológicas de sucos de abacaxi in natura e sucos tratados com enzima pectinolítica.
Alexandre José de Melo Queiroz, José Raniere Mazile Vidal Bezerra, Carlos Alberto Gasparetto   +2 more
doaj   +1 more source