Results 1 to 10 of about 1,483 (215)
Effect of leaf extract of Lantana camara with Maize-based coating on the quality of fresh-cut fruits of Ananas comosus and Musa acuminata [PDF]
Cogent Food & Agriculture, 2021 Fresh-cut fruits of Ananas comosus (pineapple) and Musa acuminata (banana) have a relatively short shelf-life hence the need to enhance their quality.
Adedotun Adekunle +2 more
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International Journal of Agriculture and Environmental Research, 2023 Mixed “must” from pineapple and watermelon fruits were used for table wine production using yeast (Saccharomyces cerevisiae) isolated from ripe shaddock fruits. Fresh watermelon and pineapple fruits were peeled, sliced, ground and sieved with muslin cloth. The juice obtained was mixed to obtain the “must” which was fermented.
Nwiyi I.U. +6 more
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Normalisation internationale des conserves de fruits. Ananas [PDF]
, 1971 Normes pour les ananas en conserve (FAO-OMS-Codex Alimentaire, 1969) : facteurs de composition et de qualité, additifs, hygiène, remplissage du récipient, étiquetage, méthodes d'analyse et d ...
P. Dupaigne
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Identification and characterization of HVA22 genes in pineapple (Ananas comosus L.) revealed their potential roles in development regulation and cold stress response [PDF]
BMC Plant BiologyBackground Pineapple (Ananas comosus L.), an economically significant tropical fruit crop, is highly susceptible to low-temperature during cultivation.
Zhimin Hou +14 more
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Revista de la Facultad de Agronomía, 2019 Pineapple production in the subtropics is limited by low temperatures. Frost affects the growth and development of the plants, being the main factor that compromises production. One way to mitigate this problem is the use of plastic covers (greenhouses),
Sebastián Levin +2 more
doaj +4 more sources
Comparative Metabolomics Analysis of Four Pineapple (Ananas comosus L. Merr) Varieties with Different Fruit Quality [PDF]
Plants (Basel)Understanding the metabolic characteristics of pineapple varieties is crucial for market expansion and diversity. This study performed comparative metabolomic analysis on the “Comte de Paris” (BL) and three Taiwan-introduced varieties: “Tainong No. 11” (XS), “Tainong No. 23” (MG), and “Tainong No. 13” (DM).
Zheng P +14 more
europepmc +3 more sources
Ecofriendly Synthesis of Silver Nanoparticles Using Ananas comosus Fruit Peels: Anticancer and Antimicrobial Activities [PDF]
Bioinorganic Chemistry and Applications, 2021 Metallic nanoparticles are valuable materials and have a range of uses. Nanoparticles synthesized from plant wastes by environment-friendly methods have attracted the attention of researchers in recent years. Also, the advantages of biological resources and synthesis methods are attracting attention. In this study, silver nanoparticles were synthesized
Ayşe Baran +7 more
openaire +5 more sources
Pharmaceuticals, 2022 Alzheimer’s disease (AD) is a progressive neurological illness with few effective treatments. Thus, ameliorating the effects of AD using natural products has attracted global attention with promising efficacy and safety.
Piya Temviriyanukul +6 more
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Analysis of Phytonutrients, Anti-Mutagenic and Chemopreventive Effects of Tropical Fruit Extracts
Foods, 2021 Thailand is located in the tropics and a wide variety of fruits are grown commercially. However, studies regarding the phytonutrients, anti-mutagenic and chemopreventive effects of these fruits are limited.
Piya Temviriyanukul +5 more
doaj +1 more source