Results 161 to 170 of about 1,510 (213)

Study on evaluation of silage from pineapple (Ananas comosus) fruit residue as livestock feed

Tropical Animal Health and Production, 2015
Pineapple is a commercially important fruit crop grown in Asian and African countries. Pineapple fruit residue (PFR) accounts for more than 65% of the processed fruits, and its disposal is a major problem due to its high moisture and sugar content predisposing it to fungal growth and spoilage.
Nisarani Kollurappa Shivakumar, Gowda, Naglapura Chandrashekara, Vallesha, Vaibhav Bhagvan, Awachat, Samireddypalli, Anandan, Din Taran, Pal, Cadaba Srinivasa, Prasad   +5 more
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PRESERVATION OF NATURAL STABILITY OF FRUIT “BROMELAIN” FROMANANAS COMOSUS(PINEAPPLE)

Journal of Food Biochemistry, 2009
Pineapple extract, “bromelain,” is a rich source of proteases having therapeutic benefits. The processed fruit does not show proteolytic activity probably due to harsh conditions of sterilization. Storage of fresh fruit at−4C without preservatives retained 75 ± 5% proteolytic activity after 180 days (with or without eight cycles of freeze–thawing in ...
R. BHATTACHARYA, D. BHATTACHARYYA
openaire   +1 more source

The molecular identification of pathogenic bacteria from pineapple fruit (Ananas comosus Merr.)

AIP Conference Proceedings, 2018
Pineapple (Ananas comosus Merr.) is a fruit that contains microorganisms. A microbial infections that enter into body, able to get in the body’s defense system and multiply. The pathogenic bacteria species which are contained from the pineapple (Ananas comosus Merr.) and caused disease from host. The isolation process, a pathogen bacteria activity test
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Antibacterial Activity of Pineapple (Ananas comosus) Fruit Peel Extract Against Escherichia coli

International Journal of Life Science and Agriculture Research
Escherichia coli is generally considered a harmless bacterium, but numerous strains are well-known for causing diseases globally and frequently exhibit antibiotic resistance. Therefore, it's crucial to discover new natural products to combat these bacteria. Meanwhile, a significant amount of pineapple (Ananas comosus) peel ends up as waste.
Erlin Dwi Cahyani, Ida Munfarida, Amrullah   +2 more
openaire   +1 more source

Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan

Journal of General Plant Pathology, 2008
An internal fruit rot with a malodor was found in netted melons (Cucumis melo L.) in commercial greenhouses in Kochi Prefecture, Japan, in 1998, despite their healthy appearance and lack of water-soaking or brown spots on the surface. A yellow bacterium was consistently isolated from the affected fruits.
Kazutaka Kido, Rie Adachi, Masaru Hasegawa, Kazutaka Yano, Yasufumi Hikichi, Shigeharu Takeuchi, Tae Atsuchi, Yuichi Takikawa   +7 more
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Campagne ananas Victoria 2011-12. L'ananas Victoria, fruit uniquement festif ?

2012
Dans l'ensemble, la campagne 2011-12 du Victoria a connu une évolution à peu de choses près similaire aux précédentes. Le Victoria se classe plus que jamais parmi les fruits dits festifs. A ce titre, Pâques et les fêtes de fin d'année constituent les périodes clés pendant lesquelles il se vend le mieux.
Loeillet, Denis, Paqui, Thierry
openaire   +1 more source

Destabilization of Human Insulin Fibrils by Peptides of Fruit Bromelain Derived From Ananas comosus (Pineapple)

Journal of Cellular Biochemistry, 2017
ABSTRACTDeposition of insulin aggregates in human body leads to dysfunctioning of several organs. Effectiveness of fruit bromelain from pineapple in prevention of insulin aggregate was investigated. Proteolyses of bromelain was done as par human digestive system and the pool of small peptides was separated from larger peptides and proteins.
Sromona Das, Debasish Bhattacharyya
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Changes in cell number and cell size during pineapple (Ananas comosus L.) fruit development and their relationship with fruit size

Australian Journal of Botany, 2010
In mainland China, more than 80% of pineapples (Ananas comosus L.) grown are the cultivar ‘Comte de Paris’. Fruit size is an important commercial trait in crops such as pineapple and it is generally believed that cell number and cell size play an important role during fruit size regulation; however, few cellular biological studies on pineapple fruit ...
Yun-He Li, Zhi Zhang, Guang-Ming Sun
openaire   +1 more source

Effect of Night Temperature on Flowering and Fruit Size in Pineapple (Ananas comosus [L.] Merrill)

Botanical Gazette, 1981
'Smooth Cayenne' pineapple plants grown in a greenhouse at between 25 and 30 C were transferred for 16 h nightly to dark rooms maintained at 15, 20, 25, and 30 C. Flowering was most rapid at a night temperature of 20 C and was slowest at 15 and 25 C. Flowering did not occur after 3 yr of growth at 30 C.
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SHELF LIFE OF MINIMALLY PROCESSED PINEAPPLE (Ananas comosus L.) FRUIT PRODUCTS

Acta Horticulturae, 2001
R. Corona, J.E. Manzano-Médez, R. Dris
openaire   +1 more source