Results 171 to 180 of about 1,510 (213)

PEMBUATAN FRUIT LEATHER DARI KOLANG-KALING (Arenga pinnata) DAN BUAH NANAS (Ananas comosus) [PDF]

, 2016
This research was aimed to determine the best fruit leather formulation of mixing kolang-kaling and pineapple at various concentrations of the physicochemical characteristic (hardness, water content, ash content, pectin content, calsium content, vitamine C, dietary fiber, and antioxidant activity) and sensoric characteristic (taste, flavor, texture ...
openaire  

Some of the next articles are maybe not open access.

Related searches:

Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables

Trends in Food Science and Technology, 2021
Jiankang Cao, Weibo Jiang
exaly  

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

Advances in Colloid and Interface Science, 2021
Abdorreza Mohammadi Nafchi, Ali Salehabadi, Seid Mahdi Jafari   +2 more
exaly  

Applications of plant-derived food by-products to maintain quality of postharvest fruits and vegetables

Trends in Food Science and Technology, 2021
Jiankang Cao
exaly  

Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables

Trends in Food Science and Technology, 2021
Edidiong Bassey, Jun-Hu Cheng, Da-Wen Sun   +2 more
exaly  

A review of recent trends in the development of the microbial safety of fruits and vegetables

Trends in Food Science and Technology, 2020
Mahdieh Mostafidi, Mohammad Reza Sanjabi
exaly  

Application of electrolyzed water in postharvest fruits and vegetables storage: A review

Trends in Food Science and Technology, 2021
Jiankang Cao
exaly  

Transport phenomena and their effect on microstructure of frozen fruits and vegetables

Trends in Food Science and Technology, 2020
Kehinde Peter Alabi, Da-Wen Sun
exaly  

Fruits production of pineapple (Ananas comosus (L.) Merr.) MD-2 from vitroplants

2016
Romelio Rodríguez, Becquer, Rosa, Yaima Pino, Dariel López, Rodríguez, René C, González, Gustavo Y Lorente, Izquierdo, Roberto E, González, Justo L   +7 more
openaire   +1 more source

Determination of Phenolic Content of North Indian Tropical Fruits Ananas Comosus (Pineapple) and Vitis Vinifera (Grapes)

, 2014
Imtiyaz Rasool Parrey, Athar Adil Hashmi, Israr U. Hassan, Gowhar A. Naikoo   +3 more
openalex   +1 more source