Results 31 to 40 of about 1,483 (215)

The Potency of Tryptophan Compound in a Combination of Bali Green Banana (Musa acuminata Colla) and Java Pineapple (Ananas comosus L. Merr) Extract and Its Opportunities as a Suppressive Self-behavior from Natural Ingredient [PDF]

BIO Web of Conferences, 2022
The Bali green banana is commonly given as additional food for babies and the elderly, because of its high nutritional value and safe for digestion.
Purnawati Susy, Putu Wrasiati Luh, Bagus Jaya Lesmana Cokorda   +2 more
doaj   +1 more source

Physicochemical characterization of seven fruits from the Cerrado [PDF]

Brazilian Journal of Food Technology
Many species of woody plants from the Cerrado (tropical savanna in central Brazil) can produce fleshy fruits. Still, their chemical composition is primarily unknown, due to the lack of commercial interest or regular access to said species.
Renato D’Elia Feliciano, Fernanda Sviech, Ana Silvia Prata, Alexander Vicente Christianini   +3 more
doaj   +1 more source

Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

LWT - Food Science and Technology, 2005
Abstract The flavour profile of juices made from fresh-cut pineapple fruits ( n = 19 ; Costa Rica, Ghana, Honduras, Ivory Coast, Philippines, La Reunion, South Africa, Thailand) was studied in comparison to that of commercial water phases/recovery aromas ( n = 16 ), juice concentrates ( n = 10 ) as well as commercially ...
S. Elss, C. Preston, C. Hertzig, F. Heckel, E. Richling, P. Schreier   +5 more
openaire   +1 more source

Wuluh Star Fruit (Averrhoa bilimbi Linn) and Pineapple (Ananas comosus L.) Formulations on the Quality of Fruit Syrup

International Journal of Advance Tropical Food, 2020
Syrup is an alternative processed food derived from fruits. Fruit syrup is produced from starfruit and pineapple juice formulations. This study aims to get the best quality of fruit syrup from starfruit juice extracts and pineapple. The study design used a Randomized Block Design with one treatment factor consisting of the ratio of starfruit and ...
Eva Mayasari, Agustia Agustia, Tri Rahayuni   +2 more
openaire   +2 more sources

An observation on the fruit feeding behavior of butterflies in some areas of Bangladesh

Journal of Threatened Taxa, 2016
Very little information has been found about the behavior of fruit feeding butterflies in Bangladesh. So this was an attempt to know about the fruit feeding behavior of butterflies from different areas of Bangladesh.
Tahsinur Rahman Shihan
doaj   +1 more source

Antioxidant Property and Total Polyphenol and Flavonoid Content of Selected Fruits and Fruit Wines [PDF]

Philippine E-Journal for Applied Research and Development, 2015
The fruits Vaccinium myrtoides (‘ayosep’), Annona muricata (‘guyabano’), Garcinia mangostana (mangosteen), Ananas comosus (pineapple), and Fragaria × ananassa (strawberry) are consumed either raw or as wine products.
Racquel Barcelo, Alessandro Basilio, Iris Dell Calsiyao, Corine Bernadette Mabesa, Rean Mari Palconete, Jenine Audrey Tobias   +5 more
doaj  

Antibacterial Activity of Selected Fruit Juices against Multidrug-Resistant Bacterial Pathogens Involved in Urinary Tract and Sexually Transmitted Infections among Tribal Women in Madhya Pradesh, India

Journal of Pharmacopuncture, 2023
Objectives: The aim of this study was to evaluate the effect of fruit juices on Multi-Drug Resistant (MDR) bacterial pathogens involved in Urinary Tract Infections (UTIs) and Sexually Transmitted Infections (STIs) among tribal women in the district ...
Poonam Sharma, Juhi, Vaishali Halwai, Sainivedita Rout, Rambir Singh   +4 more
doaj   +1 more source

Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria

Scientific African, 2020
Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) and watermelon (Citrullus lanatus) are among the commonest FCFs retailed and consumed regularly.
Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, Modupeade C. Adetunji, Babasola A. Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Kolawole I. Ayeni, Obinna T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Chibundu N. Ezekiel   +13 more
doaj   +1 more source

Fruit dragée formulated with reused solution from pineapple osmotic dehydration [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65°
Sílvia Pimentel Marconi Germer, Gisele Marcondes Luz, Lidiane Bataglia da Silva, Marta Gomes da Silva, Marcelo Antonio Morgano, Neliane Ferraz de Arruda Silveira   +5 more
doaj   +2 more sources

Kinetics of Color Changes During Pretreatment Blanching of Pineapple (Ananas Comosus) Fruit Variety ‘MD2’

Pertanika Journal of Tropical Agricultural Science, 2023
Drying is an intensive unit operation used to preserve the pineapple fruit. In this study, the kinetics of color degradation in pineapple slices during blanching as pretreatment with combined microwave and convection drying at different temperatures (110, 120, 130, and 140°C) and drying times (5, 10, 20, 25, and 30 min) were determined. L*, b*, chroma,
Rosnah Shamsudin, Hasfalina Che Man, Siti Hajar Ariffin, Nazatul Shima Azmi, Siti Nor Afiekah Mohd Ghani   +4 more
openaire   +1 more source