Results 81 to 90 of about 1,510 (213)

Assessment of the Physicochemical and Nutritional Parameters of Pineapple Fruits (<i>Ananas comosus</i> L.) and Post-harvest Bioconservation Test

, 2021
KOFFI Yao Fulgence, Traore Moumouny, Deffan Kahndo Prudence, Louis Ban Koffi, Mireille W.A. ALLOUE-BORAUD   +4 more
openalex   +1 more source

Modeling Respiration and Transpiration Rate of Minimally Processed Pineapple (ananas Comosus) Depending on Temperature, Gas Concentrations and Geometric Configuration

Chemical Engineering Transactions, 2019
This study presents a mathematical model to describe respiration (O2 consumption and CO2 production) and transpiration rates of minimally processed pineapple (cut into slices) as a function of temperature, relative humidity (RH) and geometric ...
Jose Gomez, Diego Castellanos, Anibal Herrera   +2 more
doaj   +1 more source

Growth, flowering and fruiting in vitro pineapple (Ananas comosus L.) in greenhouse conditions

African Journal of Biotechnology, 2013
The experiment was carried out in a greenhouse, located in Tehran city, Iran. The objectives of this study was to evaluate the effects of fertilizer and acidic soil on the foliar and radicular growth of micropropagated plantlets of the pineapple cv. Merr (Ananas comosus L.).
openaire   +3 more sources

Modeling of drying kinetics and chemical analysis for optimal preservation of pitahaya, aguaymanto and pineapple fruits using a parabolic solar dehydrator in the Amazon region - Peru

Journal of Agriculture and Food Research
Fruits that were not efficiently dehydrated favor the growth of microorganisms and facilitate chemical reactions that can alter their quality and storage standards. In this research, the drying kinetics were modeled, and a chemical analysis was performed
Merbelita Yalta Chappa, Wildor Gosgot Angeles, Luz Quispe-Sanchez, Diana Carina Mori Servan, Homar Santillan Gomez, Manuel Oliva-Cruz, Miguel Ángel Barrena Gurbillón   +6 more
doaj   +1 more source

Genome-wide investigation of WRKY gene family in pineapple: evolution and expression profiles during development and stress

BMC Genomics, 2018
Background WRKY proteins comprise a large family of transcription factors that play important roles in many aspects of physiological processes and adaption to environment.
Tao Xie, Chengjie Chen, Chuhao Li, Jiarou Liu, Chaoyang Liu, Yehua He   +5 more
doaj   +1 more source

Impact of Integrated Nutrient Management on Physical Properties of Pineapple Grown in Existing Agroforestry Practice at Madhupur Garh, Bangladesh

Journal of Agroforestry and Environment
This study evaluates the impact of Integrated Nutrient Management (INM) on the physical growth parameters and fruit yield of pineapple (Ananas comosus cv. Giant Kew) cultivated under an agroforestry system in Madhupur Garh, Bangladesh.
Md. Habibur Rahman, Kazi Kamrul Islam
doaj   +1 more source

Minerals, Vitamin Contents and Antioxidant Activities of Pawpaw (Ciraca Papaya) and Pineapple (Ananas Comosus) Fruits Pulp

, 2020
Modupe Akintomiwa Omoniyi
openalex   +1 more source

Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits [PDF]

, 2018
ONIAH Thelma, Olakunle Tawose Festus
openalex   +1 more source

Effect of Post-harvest Treatments on Quality and Shelf Life of Pineapple (Ananas comosus [L.] Merr. ‘Giant Kew’) Fruits at Ambient Storage Condition [PDF]

, 2015
D. Mandal, Lalremruata, T. K. Hazarika, B. P. Nautiyal   +3 more
openalex   +1 more source

INFLUENCE OF SMOKE AND ETHYLENE ON THE FRUITING OF THE PINEAPPLE (ANANAS SATIVUS SHULT)

The Journal of Agriculture of the University of Puerto Rico, 1932
1. The experiments using smoke on pineapple plants in the field confirm the results obtained in practice by certain growers in Puerto Rico. The use of this process in the field resulted in a general flowering of all plants and early fruit production. 2: There was no relation between the quantity of smoke used and the response of plants.
openaire   +2 more sources