Seasonal variation in the fatty acid composition of three Mediterranean fish – sardine (Sardina pilchardus), anchovy (Engraulis encrasicholus) and picarel (Spicara smaris)
18. Anchovies and Civilization
In Vitro Conversion of DDT to DDD by the Intestinal Microflora of the Northern Anchovy, Engraulis mordax
Ancient anchovies had fearsome teeth
Fishing for anchovies off California
Olives and Anchovies
POTTED MEATS AND ESSENCE OF ANCHOVY.
Of anchovies and ambulances.
Scandinavian Anchovies and Herring Tidbits
The History of Anchovy Fishing
