Results 201 to 210 of about 10,674 (238)
Some of the next articles are maybe not open access.
2009
The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
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The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
openaire +1 more source
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2017
Hyun-Jin YOON +3 more
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Hyun-Jin YOON +3 more
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Effect of cooking methods on total and heme iron contents of anchovy (Engraulis encrasicholus)
Food Chemistry, 2004Sadettin Turhan
exaly
Refining of Anchovy Fat (in Turkish)
2015Türkiye’de hamsi yağı, balık unu tesislerinde yan ürün olarak elde edilmektedir. Bu çalışmada yağın rafinasyonu sırasında kullanılan parametreler incelenmiş ve tamamen kokusuz ve sanayide kullanılabilir bir yağın eldesi mümkün olmuştur.
UNGAN, Suat, ÇAKALOZ, Temel
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A User's Guide to Anchovy A Simulation Model of the Northern Anchovy Fishery
1972Tillman, M.F., Tillman, M.F.
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