Results 201 to 210 of about 10,674 (238)
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Updated anchovy assessment

2009
The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
openaire   +1 more source

Physicochemical and Microbiological Characteristics of Raw Anchovies and Boiled-dried Anchovies on the Market

JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2017
Hyun-Jin YOON   +3 more
openaire   +1 more source

Anchovies

Karestin Harrison, Tamara L. Honesty
openaire   +1 more source

Temperature impacts on reproductive parameters for Japanese anchovy: Comparison between inshore and offshore waters

Fisheries Research, 2005
Akinori Takasuka   +2 more
exaly  

Refining of Anchovy Fat (in Turkish)

2015
Türkiye’de hamsi yağı, balık unu tesislerinde yan ürün olarak elde edilmektedir. Bu çalışmada yağın rafinasyonu sırasında kullanılan parametreler incelenmiş ve tamamen kokusuz ve sanayide kullanılabilir bir yağın eldesi mümkün olmuştur.
UNGAN, Suat, ÇAKALOZ, Temel
openaire   +1 more source

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