Results 191 to 200 of about 10,674 (238)
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Eating Anchovies at the Opera

Journal AWWA, 1990
Some utilities love National Drinking Water Week and others turn their backs, just like some like eating anchovies and listening to opera and others do not. Two explanations are given for the nonobservers: celebrating Drinking Water Week serves no useful purpose, or the utility might not know how to do the job.
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A Roman Anchovy's Tale

Gastronomica, 2003
A Roman Anchovy's Tale author David Downie investigates contemporary Roman uses of salted anchovies, comparing them to the garum, liquamen, muria, colatura, and hallex fish sauces, pastes and brines of antiquity. His point of departure is a self-styled "archeological restaurant" in the Italian capital, Magna Roma, where co-owner Luciano Carigato and ...
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Anchovy Marriage Test

2001
Abstract Monica responded first by throwing her pizza at Dr. Googol. Then she gave him the answers. 9 + 9 + 999 = 1,000, and 646 + 20 = 666 (the small stroke is applied to the first + symbol). A less creative solution is 6 + 6 + 20 ± 666. For the last problem, (666/6) X (66-65) = 111.
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Attenuation of sound by schooled anchovies

The Journal of the Acoustical Society of America, 1973
A laboratory experiment is described in which acoustic attenuation through an aggregation of live anchovies was measured over the frequency spectrum 1–20 kHz. The fish were enclosed in a plexiglass sphere of 1.2-m3 internal volume, and the estimated population density during the test was 650 fish/m3.
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The Sardine-Anchovy Puzzle

2011
Sardine (Sardinops spp.) and anchovy (Engraulis spp.) populations around the world have exhibited extreme fluctuations, often varying a thousandfold in abundance from one decade to the next, accompanied by economic boom-and-bust cycles that have become legendary. In nearly every case, fortunes are made during times of abundance, not only by the fishing
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Styrenation of mahaleb and anchovy oils

Progress in Organic Coatings, 2005
Mahaleb and anchovy oils were styrenated by solvent method in the presence of peroxide catalyst. In order to prevent homopolymer formation, anthraquinone was used in the preparation of anchovy oil-based sample. Viscosity and film properties of the products were determined and compared with each other.
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The Anchovy Crisis

Scientific American, 1973
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