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The Migration of the Anchovy

Journal of the Marine Biological Association of the United Kingdom, 1895
The facts gathered up to the present time with regard to the occurrence of anchovies in the English Channel are briefly as follows:In November, 1889, large numbers of anchovies were reported to have been taken at Dover in the drift-nets used for sprat fishing. During the same month also numbers were taken by the sprat fishermen in Torbay, in seines.
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Eating Anchovies at the Opera

Journal AWWA, 1990
Some utilities love National Drinking Water Week and others turn their backs, just like some like eating anchovies and listening to opera and others do not. Two explanations are given for the nonobservers: celebrating Drinking Water Week serves no useful purpose, or the utility might not know how to do the job.
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Anchovy oil thermal polymerization kinetics

Journal of the American Oil Chemists' Society, 1997
AbstractThe thermal polymerization reaction kinetics of anchovy oil was investigated with and without catalyst. In order to make a comparison, linseed oil was included in the study. Reactions were carried out 260, 270, and 280°C, and a kinetic model was determined for each case.
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Liver abscess in «anchovy paste»; Amebiasis alert

Revista Clínica Española (English Edition), 2021
I, Solares, P, Kessler
openaire   +3 more sources

European Anchovy (Engraulis encrasisolus)

2021
Igor S. Zonn   +4 more
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The Anchovy Crisis

Scientific American, 1973
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