Results 171 to 180 of about 4,313 (186)

Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)

Food Microbiology, 2005
Sureelak Rodtong, Jirawat Yongsawatdigul   +1 more
exaly  

In situ measurements of the speed of Peruvian anchovy schools

Fisheries Research, 2014
Sophie Lanco
exaly  

Spawning site selection by European anchovy (Engraulis encrasicolus) in relation to oceanographic conditions in the Strait of Sicily

Fisheries Oceanography, 2013
Angelo Bonanno, Gualtiero Basilone, Marco Barra   +2 more
exaly  

Of anchovies and ambulances.

Emergency medical services, 1990
openaire   +1 more source

Prevalence and Serotype Distribution ofListeria monocytogenesin Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and PCR

Journal of Aquatic Food Product Technology, 2013
Irfan Erol, Belgin Siriken, Naim Deniz Ayaz   +2 more
exaly  

Physical and Chemical Changes in Anchovy(Engraulis anchoita)Flesh During Marination

Journal of Aquatic Food Product Technology, 2002
exaly  

Simulating anchovy–sardine regime shifts in the southern Benguela ecosystem

Ecological Modelling, 2004
Coleen Moloney, Lynne Shannon
exaly  

Thermostable Proteinase in Salted Anchovy Muscle

Journal of Food Science, 1994
exaly  

Olives and Anchovies

openaire   +1 more source

18. Anchovies and Civilization

2019
openaire   +1 more source