Results 171 to 180 of about 10,674 (238)

A chromosome-level genome assembly of Gray's grenadier anchovy, Coilia grayii. [PDF]

Sci Data
Fu Z, Huang J, Wang L, Liang X, Chen Q, Hu Y, Liu J, Lu J.   +7 more
europepmc   +1 more source

Anchovy age determination (for the Bay of Biscay and gulf of Lion anchovy)

, 2009
Uriarte-Ramalho, A. (Amaya), Rico, I. (Iñaki), Villamor, B. (Begoña), Duhamel, E. (Erwan), Bourdeix, J.H. (Jean-Herve), Hernández, C. (Carmen), Dueñas-Liaño, C. (Clara)   +6 more
openaire   +1 more source

<i>Aeromonas</i> spp. as possible bacterial indicator for monitoring antibiotic resistance in seafood. [PDF]

Front Microbiol
Albini E, Caponi B, Pieralisi S, Orsini S, Blasi F, Massaccesi L, Maresca C, Scoccia E, Fiorucci A, Michelacci V, Chiani P, Marra M, Carollo M, Massacci FR, Pezzotti G, Leoni F, Magistrali CF.   +16 more
europepmc   +1 more source

Metagenomic biodiversity assessment within an offshore wind farm. [PDF]

Sci Rep
Serivichyaswat PT, Scholte T, Wilms T, Stranddorf L, van der Valk T.   +4 more
europepmc   +1 more source

Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]

Pathogens
Papapostolou EN, Chaintoutis SC, Gousia P, Karpouza A, Kachrimanidou M, Diakou A.   +5 more
europepmc   +1 more source

Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013-2022 Korea National Health and Nutrition Examination Survey data. [PDF]

Nutr Res Pract
Erdenetsetseg E, Shin HR, Ly SY, Song S.
europepmc   +1 more source

From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]

Food Waterborne Parasitol
Schotte F, Saelens G, Devleesschauwer B, Gabriël S.   +3 more
europepmc   +1 more source

Application of Microsatellites in Genetic Diversity Analysis and Population Discrimination of <i>Coilia nasus</i> from the Yangtze River. [PDF]

Animals (Basel)
Zhang Y, Feng W, Wei J, Liu J, Lv J, Tang Y.   +5 more
europepmc   +1 more source

From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences. [PDF]

Foods
Fiorile G, Puleo S, Colonna F, Del Giudice T, Di Monaco R.   +4 more
europepmc   +1 more source