Results 181 to 190 of about 12,981 (225)
Some of the next articles are maybe not open access.
Gastronomica, 2003
A Roman Anchovy's Tale author David Downie investigates contemporary Roman uses of salted anchovies, comparing them to the garum, liquamen, muria, colatura, and hallex fish sauces, pastes and brines of antiquity. His point of departure is a self-styled "archeological restaurant" in the Italian capital, Magna Roma, where co-owner Luciano Carigato and ...
openaire +1 more source
A Roman Anchovy's Tale author David Downie investigates contemporary Roman uses of salted anchovies, comparing them to the garum, liquamen, muria, colatura, and hallex fish sauces, pastes and brines of antiquity. His point of departure is a self-styled "archeological restaurant" in the Italian capital, Magna Roma, where co-owner Luciano Carigato and ...
openaire +1 more source
2001
Abstract Monica responded first by throwing her pizza at Dr. Googol. Then she gave him the answers. 9 + 9 + 999 = 1,000, and 646 + 20 = 666 (the small stroke is applied to the first + symbol). A less creative solution is 6 + 6 + 20 ± 666. For the last problem, (666/6) X (66-65) = 111.
openaire +1 more source
Abstract Monica responded first by throwing her pizza at Dr. Googol. Then she gave him the answers. 9 + 9 + 999 = 1,000, and 646 + 20 = 666 (the small stroke is applied to the first + symbol). A less creative solution is 6 + 6 + 20 ± 666. For the last problem, (666/6) X (66-65) = 111.
openaire +1 more source
Attenuation of sound by schooled anchovies
The Journal of the Acoustical Society of America, 1973A laboratory experiment is described in which acoustic attenuation through an aggregation of live anchovies was measured over the frequency spectrum 1–20 kHz. The fish were enclosed in a plexiglass sphere of 1.2-m3 internal volume, and the estimated population density during the test was 650 fish/m3.
openaire +1 more source
2011
Sardine (Sardinops spp.) and anchovy (Engraulis spp.) populations around the world have exhibited extreme fluctuations, often varying a thousandfold in abundance from one decade to the next, accompanied by economic boom-and-bust cycles that have become legendary. In nearly every case, fortunes are made during times of abundance, not only by the fishing
openaire +1 more source
Sardine (Sardinops spp.) and anchovy (Engraulis spp.) populations around the world have exhibited extreme fluctuations, often varying a thousandfold in abundance from one decade to the next, accompanied by economic boom-and-bust cycles that have become legendary. In nearly every case, fortunes are made during times of abundance, not only by the fishing
openaire +1 more source
Abstract Anchovies are more than just fish in Türkiye’s Black Sea region; they are a symbol of its identity. As a source of livelihood, a part of literature, and daily life, it shapes the region’s characteristics. This article examines the role of anchovies in historical texts, folk culture, and contemporary media, exploring how they ...
openaire +1 more source
openaire +1 more source
2009
The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
openaire +1 more source
The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
openaire +1 more source
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2017
Hyun-Jin YOON +3 more
openaire +1 more source
Hyun-Jin YOON +3 more
openaire +1 more source