Results 161 to 170 of about 10,674 (238)

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Transcriptome-Based Analysis of the Mechanism of Acute Manganese-Induced Immune Function Decline and Metabolic Disorders in Estuarine Tapertail Anchovy (<i>Coilia nasus</i>). [PDF]

Animals (Basel)
Shen X, Wang Y, Ren M, Huang D, Gu J, Zhang L, Liang H, Chen X.   +7 more
europepmc   +1 more source

Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. [PDF]

Food Chem X
Xu LL, Xu YN, Liu WJ, Xue CH, Xu TC, Wen YQ.   +5 more
europepmc   +1 more source

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source

Genetic Characteristics and Phylogenetic Relationships of 18 Anchovy Species Based on Mitochondrial Genomes in the Seas Around China. [PDF]

Ecol Evol
Sun W, Wang Y, Zhang H.
europepmc   +1 more source

Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]

Antioxidants (Basel)
Martakos IC, Tzika P, Dasenaki ME, Kalogianni EP, Thomaidis NS.   +4 more
europepmc   +1 more source

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]

Int J Food Sci
Albrecht-Ruiz M, Vito-Villa J, Cueva Martínez P, Salas-Maldonado A.   +3 more
europepmc   +1 more source

Ocean conditions drive interannual variability in juvenile albacore tuna (Thunnus alalunga) muscle energy content in the California Current System. [PDF]

PLoS One
Nickels CF, Muhling BA, Portner EJ, Snodgrass OE, Dewar H.   +4 more
europepmc   +1 more source

Long-Term Changes in the Winter Diet of Common Dolphins Reflects Ecological Shifts and Bycatch Dynamics in the Bay of Biscay. [PDF]

Ecol Evol
Faure J, Niol J, Meheust E, Spitz J.
europepmc   +1 more source