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The Sardine-Anchovy Puzzle

2011
Sardine (Sardinops spp.) and anchovy (Engraulis spp.) populations around the world have exhibited extreme fluctuations, often varying a thousandfold in abundance from one decade to the next, accompanied by economic boom-and-bust cycles that have become legendary. In nearly every case, fortunes are made during times of abundance, not only by the fishing
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Updated anchovy assessment

2009
The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
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Black Sea Anchovy

Abstract Anchovies are more than just fish in Türkiye’s Black Sea region; they are a symbol of its identity. As a source of livelihood, a part of literature, and daily life, it shapes the region’s characteristics. This article examines the role of anchovies in historical texts, folk culture, and contemporary media, exploring how they ...
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The Anchovy Crisis

Scientific American, 1973
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Precipitation And Anchovies

2010
Chris Fuhrman, Dean Rohrer
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Physicochemical and Microbiological Characteristics of Raw Anchovies and Boiled-dried Anchovies on the Market

JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2017
Hyun-Jin YOON   +3 more
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