Results 141 to 150 of about 4,313 (186)
Some of the next articles are maybe not open access.
2011
Sardine (Sardinops spp.) and anchovy (Engraulis spp.) populations around the world have exhibited extreme fluctuations, often varying a thousandfold in abundance from one decade to the next, accompanied by economic boom-and-bust cycles that have become legendary. In nearly every case, fortunes are made during times of abundance, not only by the fishing
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Sardine (Sardinops spp.) and anchovy (Engraulis spp.) populations around the world have exhibited extreme fluctuations, often varying a thousandfold in abundance from one decade to the next, accompanied by economic boom-and-bust cycles that have become legendary. In nearly every case, fortunes are made during times of abundance, not only by the fishing
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2009
The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
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The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
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Abstract Anchovies are more than just fish in Türkiye’s Black Sea region; they are a symbol of its identity. As a source of livelihood, a part of literature, and daily life, it shapes the region’s characteristics. This article examines the role of anchovies in historical texts, folk culture, and contemporary media, exploring how they ...
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JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2017
Hyun-Jin YOON +3 more
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Hyun-Jin YOON +3 more
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