Results 141 to 150 of about 10,674 (238)

Proposal for an interim initial anchovy TAC for 2020

, 2019
As only part of the small pelagic hydroacoustic survey has been analysed thus far, an interim initial anchovy TAC is proposed to enable the 2020 anchovy fishing season to begin ...
Coetzee, Janet, de Moor, Carryn
core  

Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]

R Soc Open Sci
Favreau A, Spitz J, Huret M, Boyra G, Doray M.   +4 more
europepmc   +1 more source

Geographical distribution and long-term trends of cyclic volatile methyl siloxanes in sediments and fish of Tokyo Bay. [PDF]

Environ Monit Assess
Naito W, Iwasaki Y, Ushioka S, Meguriya N.   +3 more
europepmc   +1 more source

Chemical cues facilitate foraging across the water-land interface in a resident predatory fish. [PDF]

Behav Ecol
McElfish MM, Hess NA, Lewis HB, O'Connor SE, Mehta RS.   +4 more
europepmc   +1 more source

Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]

Food Sci Nutr
Nombo MP, Lukwambe B, Markhus MW, Ali TM, Elvevoll EO, Ho QT, Vilanculo JM, Kjellevold M.   +7 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Genome divergence between European anchovy ecotypes fuelled by structural variants originating from trans-equatorial admixture. [PDF]

Proc Biol Sci
Meyer L, Barry P, Le Moan A, Arbiol C, Castilho R, Van der Lingen C, Chlaïda M, McKeown N, Ernande B, Bonhomme F, Gagnaire PA, Guinand B.   +11 more
europepmc   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source

Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality. [PDF]

Vet Sci
Martello E, Costale A, Ferrarini F, Vergnano D, Guidetti G, Guidetti G, Meineri G.   +6 more
europepmc   +1 more source

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]

Genes (Basel)
de Virgilio M, De Paola D, Selvaggi M, Carbonara C, Ragni M, Caputi Jambrenghi A, Giannico F, Colonna MA, Tarricone S.   +8 more
europepmc   +1 more source