Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality. [PDF]
Martello E +6 more
europepmc +1 more source
DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]
de Virgilio M +8 more
europepmc +1 more source
Pelagic fish camouflage in shallow waters from the humboldt current system through intracellular structures and reflectance mechanisms. [PDF]
Montes CS +9 more
europepmc +1 more source
Development of a High-Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron-Like Cells. [PDF]
Ekenel EQ +10 more
europepmc +1 more source
Anchovy drying using step-down microwave technique. [PDF]
Paengkanya S, Nathakaranakule A.
europepmc +1 more source
Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates. [PDF]
Fıçıcılar BB, Korkmaz K.
europepmc +1 more source
Life strategies in an upwelling world: distribution patterns and niche partitioning of Calanidae copepods in the Benguela Current. [PDF]
Bode-Dalby M +7 more
europepmc +1 more source
Widespread thiamine deficiency in California salmon linked to an anchovy-dominated marine prey base. [PDF]
Mantua NJ +36 more
europepmc +1 more source
Speckle-based X-ray microtomography via preconditioned Wirtinger flow. [PDF]
Lee K, Hugonnet H, Lim JH, Park Y.
europepmc +1 more source
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
Tunç S, Demirhan B, Demirhan BE.
europepmc +1 more source

