Results 131 to 140 of about 10,674 (238)

Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]

open access: yesFood Waterborne Parasitol
Schotte F   +3 more
europepmc   +1 more source

OMP-13: Application of the maximum anchovy TAC constraint

open access: yes, 2016
Interim OMP-13 was developed with a request for a decreased maximum total anchovy TAC, A mxtac c , from 600 000t in OMP-08 to 450 000t. The rules used in Interim OMP-13 (de Moor and Butterworth 2012) and subsequent calculations for alternative Candidate ...
De Moor, Carryn L
core  

Initial Directed Anchovy TAC and Sardine and Anchovy TABs for 2019, Using OMP-18

open access: yes, 2018
OMP-18 is used to calculated a TAC for the anchovy fishery and an associated small sardine ...
de Moor, Carryn
core  

Uncovering the Genetic Structure of European Anchovy Populations in Central and Western Mediterranean. [PDF]

open access: yesEcol Evol
Alexandridis D   +14 more
europepmc   +1 more source

Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage

open access: yes, 2016
Genc, Ismail Yuksel/0000-0002-4816-806X; Genc, Ismail Yuksel/0000-0002-4816-806X; Cetinkaya, Soner/0000-0003-2877-1248;WOS: 000385289800005In this study, doner producing from anchovy and determination of quality properties of anchovy doner were aimed ...
Bilgin, Sengul   +6 more
core  

Microzooplankton and feeding of anchovy larvae

open access: yes, 1994
Annex III Final Report Project MA. 3. 730 Northwestern Mediterranean Anchovy : Distribution, biology, fisheries and biomass estimation by different methods.-- 14 pages, 5 figures, 3 ...
Palomera, Isabel, Tudela, Sergi
openaire   +1 more source

Evaluating and Refining PCB Mixture Indicators in Marine Fish Through Explainable Artificial Intelligence. [PDF]

open access: yesToxics
Ćućuz V   +6 more
europepmc   +1 more source

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