Results 131 to 140 of about 12,981 (225)

Evaluating and Refining PCB Mixture Indicators in Marine Fish Through Explainable Artificial Intelligence. [PDF]

Toxics
Ćućuz V, Jovanović G, Bezdan T, Herceg Romanić S, Mustać B, Stojić A, Perišić M.   +6 more
europepmc   +1 more source

Intraspecific variation in prey quality affects the consumption rates of top predators. [PDF]

J Anim Ecol
Nehasil SE, Zwolinski JP, Dorval E, Kurle CM.   +3 more
europepmc   +1 more source

Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]

R Soc Open Sci
Favreau A, Spitz J, Huret M, Boyra G, Doray M.   +4 more
europepmc   +1 more source

Geographical distribution and long-term trends of cyclic volatile methyl siloxanes in sediments and fish of Tokyo Bay. [PDF]

Environ Monit Assess
Naito W, Iwasaki Y, Ushioka S, Meguriya N.   +3 more
europepmc   +1 more source

Chemical cues facilitate foraging across the water-land interface in a resident predatory fish. [PDF]

Behav Ecol
McElfish MM, Hess NA, Lewis HB, O'Connor SE, Mehta RS.   +4 more
europepmc   +1 more source

Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]

Food Sci Nutr
Nombo MP, Lukwambe B, Markhus MW, Ali TM, Elvevoll EO, Ho QT, Vilanculo JM, Kjellevold M.   +7 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Genome divergence between European anchovy ecotypes fuelled by structural variants originating from trans-equatorial admixture. [PDF]

Proc Biol Sci
Meyer L, Barry P, Le Moan A, Arbiol C, Castilho R, Van der Lingen C, Chlaïda M, McKeown N, Ernande B, Bonhomme F, Gagnaire PA, Guinand B.   +11 more
europepmc   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source

The Food of the Peruvian Anchovy

ICES Journal of Marine Science, 1969
openaire   +1 more source