Results 131 to 140 of about 4,313 (186)
Analogies in medicine: anchovy paste in the liver.
Revista do Instituto de Medicina Tropical de Sao Paulo, 2012 openaire +4 more sources
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Journal of the Marine Biological Association of the United Kingdom, 1895
The facts gathered up to the present time with regard to the occurrence of anchovies in the English Channel are briefly as follows:In November, 1889, large numbers of anchovies were reported to have been taken at Dover in the drift-nets used for sprat fishing. During the same month also numbers were taken by the sprat fishermen in Torbay, in seines.
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The facts gathered up to the present time with regard to the occurrence of anchovies in the English Channel are briefly as follows:In November, 1889, large numbers of anchovies were reported to have been taken at Dover in the drift-nets used for sprat fishing. During the same month also numbers were taken by the sprat fishermen in Torbay, in seines.
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Novel cones in the retina of the anchovy (Anchoa)
Journal of Ultrastructure Research, 1976Preliminary studies on the eyes of Anchoa mitchilli and A. hepsetus reveal the existence of cones with a novel arrangement and structure. The cones form parallel rows consisting of alternately placed long cones and short bifid cones. Both types of cones are intimately associated and form triple units regularly spaced along the row of cones.
B A, Fineran, J A, Nicol
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Journal AWWA, 1990
Some utilities love National Drinking Water Week and others turn their backs, just like some like eating anchovies and listening to opera and others do not. Two explanations are given for the nonobservers: celebrating Drinking Water Week serves no useful purpose, or the utility might not know how to do the job.
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Some utilities love National Drinking Water Week and others turn their backs, just like some like eating anchovies and listening to opera and others do not. Two explanations are given for the nonobservers: celebrating Drinking Water Week serves no useful purpose, or the utility might not know how to do the job.
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Gastronomica, 2003
A Roman Anchovy's Tale author David Downie investigates contemporary Roman uses of salted anchovies, comparing them to the garum, liquamen, muria, colatura, and hallex fish sauces, pastes and brines of antiquity. His point of departure is a self-styled "archeological restaurant" in the Italian capital, Magna Roma, where co-owner Luciano Carigato and ...
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A Roman Anchovy's Tale author David Downie investigates contemporary Roman uses of salted anchovies, comparing them to the garum, liquamen, muria, colatura, and hallex fish sauces, pastes and brines of antiquity. His point of departure is a self-styled "archeological restaurant" in the Italian capital, Magna Roma, where co-owner Luciano Carigato and ...
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2001
Abstract Monica responded first by throwing her pizza at Dr. Googol. Then she gave him the answers. 9 + 9 + 999 = 1,000, and 646 + 20 = 666 (the small stroke is applied to the first + symbol). A less creative solution is 6 + 6 + 20 ± 666. For the last problem, (666/6) X (66-65) = 111.
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Abstract Monica responded first by throwing her pizza at Dr. Googol. Then she gave him the answers. 9 + 9 + 999 = 1,000, and 646 + 20 = 666 (the small stroke is applied to the first + symbol). A less creative solution is 6 + 6 + 20 ± 666. For the last problem, (666/6) X (66-65) = 111.
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Attenuation of sound by schooled anchovies
The Journal of the Acoustical Society of America, 1973A laboratory experiment is described in which acoustic attenuation through an aggregation of live anchovies was measured over the frequency spectrum 1–20 kHz. The fish were enclosed in a plexiglass sphere of 1.2-m3 internal volume, and the estimated population density during the test was 650 fish/m3.
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