Results 111 to 120 of about 12,981 (225)

Vigo Anchovy Ad

, 2021
Illustration of anchovy personified with wig, beauty pageant theme. This artwork is part of JSU\u27s annual Juried Student Show, which showcases work made by Art & Design students.
Thurmond, Pendley
core  

Mini Anchovies Peeler

The industrial sector is one of the important sectors in Malaysia in this decade. This can be seen through its contribution in generating national income. Hence, various approaches are used and have been made to achieve goals from developing countries to developed countries. One of the goals towards a developed country is to ensure that Malaysia is one
Hasimah binti Kamal, Wan Zainah binti Wan Ismail   +1 more
openaire   +2 more sources

Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage

, 2020
In this study, doner producing from anchovy and determination of quality properties of anchovy doner were aimed. Proximate composition of anchovy doner have been determined as 52.17% moisture, 24.79% crude protein, 18.62% crude fat and 4.28% crude ash. C-
CETINKAYA, Soner, Izci, LEVENT, Diler, ABDULLAH, Bilgin, Sengul, Gunlu, Ali, Bolat, YILDIZ, Genc, Ismail Yuksel   +6 more
core  

The neotropical anchovies of the genus Amplova

, 1940
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Clasificación acústica de anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) mediante máquinas de vectores soporte en la zona centro-sur de Chile: efecto de la calibración de los parámetros en la matriz de confusión Acoustic classification of anchovy (Engraulis ringens) and sardine (Strangomera bentincki) using support vector machines in central-southern Chile: effect of parameter calibration on the confusion matrix

Latin American Journal of Aquatic Research, 2012
Se clasificó la anchoveta (Engraulis ringens) y sardina común (Strangomera bentincki) detectadas mediante equipos acústicos en la zona centro-sur de Chile, mediante el método de Máquinas de Vectores Soporte (SVM).
Hugo Robotham, Paul Bosch, Jorge Castillo, Ignacio Tapia   +3 more
doaj  

A Comparative Study of Otolith Microchemical Characteristics of <i>Coilia nasus</i> in Poyang Lake Under Extreme Climate and Normal Periods. [PDF]

Animals (Basel)
He T, Lin S, Jiang T, Zhang R, Wang S, Peng L.   +5 more
europepmc   +1 more source

Fatty acid profiles recorded in ocean prey and California salmonine eggs reveal maternal ocean diets linked to thiamine deficiency. [PDF]

Conserv Physiol
Ludwig JM, Mantua NJ, Johnson RC, Field J, Ward AE, Rowland FE, Williams TH, Lipscomb T, Jeffres C, Rinchard J.   +9 more
europepmc   +1 more source

Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous Proteins. [PDF]

Foods
Ma X, Chen S, Bai J, Yin S, Rong Z, Hou H, Kang W.   +6 more
europepmc   +1 more source

Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]

Food Waterborne Parasitol
Schotte F, Saelens G, Devleesschauwer B, Gabriël S.   +3 more
europepmc   +1 more source

Chromosome-scale genome of European anchovy (Engraulis encrasicolus L., 1758) and comparative genomics uncover clupeid-specific immune gene expansions. [PDF]

DNA Res
Öğretici T, Çay SB, Obut O, Balcı MA, Çınar YU, Akbaba P, Aydın Y, Orta Yılmaz B, Kasapoğlu N, Firidin Ş, Dikmen F, Dalyan C, Yıldız T, Aksel EG, Zararsız G, Aydın İ, Bakır Y, Erkan M, Eldem V.   +18 more
europepmc   +1 more source