Results 111 to 120 of about 10,674 (238)

The end of the reign of the anchovy? [PDF]

open access: yes
The Peruvian anchovy, one of the most heavily fished species in the world, accounts for up to 10% of the total catch in the best years and plays a key role in aquaculture and animal feed, thus indirectly contributing to global food security.
openaire   +2 more sources

Anchovy and sardine scaled depostion rates in the Humboldt Current System off Peru during the last 150 years

open access: yes, 2018
Anchovy and sardine scaled depostion rates in the Humboldt Current System off Peru during the last 150 ...
Renato Salvatteci (6975296)   +1 more
core   +1 more source

Casting light on the European anchovy: from biology to conservation and industry

open access: yesFrontiers in Ecology and Evolution
This manuscript explores the role of European anchovies (Engraulis encrasicolus) in the central Mediterranean Region, shedding light on their ecological significance, conservation challenges, and sustainable utilization.
Mirko Mutalipassi   +15 more
doaj   +1 more source

The Usage of Anchovy in Sinop Kitchen

open access: yes, 2016
Kitchen culture can be variety considerably between societies. In our country, red meat especially consumed in inland areas, while the fish and other sea foods are greatly consumed in coastal areas.
Kocatepe, Demet, Turan, Hülya
core  

Managing the Black Sea Anchovy Fishery with Nutrient Enrichment and a Biological Invader

open access: yes
Many marine systems are subject to high nutrient loadings together with invasions by exotic species. Devising appropriate management responses is an increasing concern and one that has received relatively little attention from researchers.
Barbier, Edward B., Knowler, Duncan
core  

OMP-13: Alternative Anchovy Control Rules

open access: yes, 2016
The current simulation testing framework accounts for the possibility of the revised normal season sardine TAB with anchovy being reached and the subsequent closure of the anchovy fishery.
Butterworth, Doug S, De Moor, Carryn L
core  

Exploring the Effects of Internal and External Factors on the Early Growth of Anchovy (Engraulis japonicus) in the Yellow Sea Based on Otolith Microstructure

open access: yesProgress in Fishery Sciences
The abundant and widely distributed resources of small pelagic fish in marine ecosystems constitute significant targets for commercial fisheries. The Japanese anchovy (Engraulis japonicus) is a prominent representative of small pelagic fish and is ...
Wenwen WANG   +6 more
doaj   +1 more source

Mini Anchovies Peeler

open access: yes
The industrial sector is one of the important sectors in Malaysia in this decade. This can be seen through its contribution in generating national income. Hence, various approaches are used and have been made to achieve goals from developing countries to developed countries. One of the goals towards a developed country is to ensure that Malaysia is one
Hasimah binti Kamal   +1 more
openaire   +2 more sources

Population – genetic structure on European anchovy (Engraulis encrasicolus, Linnaeus, 1758) (Osteichthyes: Engraulide) from Mediterranean Basin and Atlantic Ocean

open access: yesActa Adriatica, 2006
Muscle proteins of the European anchovy Engraulis encrasicolus L. were analyzed using starch gel electrophoresis and isoelectric focusing on thin polyacrylamide ampholine gel.
Petya P. IVANOVA, Ivan S. DOBROVOLOV
doaj  

Results of the Anchovy (Engraulis encrasicholus, L.) Otolith Exchange Programme

open access: yes, 2006
After the 2001 exchange programme and the 2002 workshop made within PELASSES project, it was considered the convenience of organizing an exchange programme of anchovy otoliths during 2005, in order to ascertain the current level of precision among ...
Villamor, B.   +5 more
core   +1 more source

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