Results 101 to 110 of about 12,981 (225)
The end of the reign of the anchovy? [PDF]
The Peruvian anchovy, one of the most heavily fished species in the world, accounts for up to 10% of the total catch in the best years and plays a key role in aquaculture and animal feed, thus indirectly contributing to global food security.
openaire +2 more sources
Prediction of the anchovy catches in the Seto Inland Sea by using multiple regression analysis
, 1993 The relationship between the Japanese anchovy catches in the Seto inland Sea and environmental elements in the initial fishing season during May-June was examined to make a catch prediction in the main fishing season of July-October by using multiple ...
ハシモト, ヒロアキ +14 more
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Updated anchovy assessment [PDF]
, 2016 The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates).
Butterworth, Doug S, De Moor, Carryn L
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Progress in Fishery SciencesThe abundant and widely distributed resources of small pelagic fish in marine ecosystems constitute significant targets for commercial fisheries. The Japanese anchovy (Engraulis japonicus) is a prominent representative of small pelagic fish and is ...
Wenwen WANG +6 more
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The Usage of Anchovy in Sinop Kitchen
, 2016 Kitchen culture can be variety considerably between societies. In our country, red meat especially consumed in inland areas, while the fish and other sea foods are greatly consumed in coastal areas.
Kocatepe, Demet, Turan, Hülya
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Anchovy and Sardine Microincrement Daily Growth Exchange Results
, 2013 The Planning Group on Commercial Catch, Discards and Biological Sampling (PGCCDBS) meeting in February 2012, identified anchovy and sardine as the species requiring confirmation of the micro increments daily growth interpretation and counting carried out
Mario La Mesa (7885070) +2 more
core +1 more source
OMP-13: Alternative Anchovy Control Rules
, 2016 The current simulation testing framework accounts for the possibility of the revised normal season sardine TAB with anchovy being reached and the subsequent closure of the anchovy fishery.
Butterworth, Doug S, De Moor, Carryn L
core +1 more source
, 2004 The french fishery of anchovy is divided in two groups defined by gears : purse seine and pelagic trawl. The average length of these vessels is about 20m. This fleet is very opportunistic : all trawlers are using several trawls during the year, to catch sometimes bass, tuna, hake, or scampi, and purse seine are mainly fishing sardine.
Duhamel, Erwan +3 more
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Acta Adriatica, 2006 Muscle proteins of the European anchovy Engraulis encrasicolus L. were analyzed using starch gel electrophoresis and isoelectric focusing on thin polyacrylamide ampholine gel.
Petya P. IVANOVA, Ivan S. DOBROVOLOV
doaj
Journal of Agricultural Sciences, 2017 This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
doaj