Results 101 to 110 of about 4,313 (186)

The Food of the Peruvian Anchovy

ICES Journal of Marine Science, 1969
openaire   +1 more source

Life strategies in an upwelling world: distribution patterns and niche partitioning of Calanidae copepods in the Benguela Current. [PDF]

Sci Rep
Bode-Dalby M, Rittinghaus H, Lamont T, Verheye HM, Dorschner S, Schukat A, Hagen W, Auel H.   +7 more
europepmc   +1 more source

Widespread thiamine deficiency in California salmon linked to an anchovy-dominated marine prey base. [PDF]

Proc Natl Acad Sci U S A
Mantua NJ, Bell H, Todgham AE, Daniels ME, Rinchard J, Ludwig JM, Field JC, Lindley ST, Rowland FE, Richter CA, Walters D, Finney B, Distajo HAR, Tillitt D, Honeyfield DC, Lipscomb T, Kwak K, Kindopp J, Cocherell D, Ward A, Williams TH, Harding J, Fangue NA, Jeffres C, Ruiz-Cooley RI, Litvin SY, Foott S, Adkison M, Kormos B, Harte P, Colwell F, Suffridge CP, Shannon KC, Cranford A, Ambrose C, Reed A, Johnson RC.   +36 more
europepmc   +1 more source

Resolving the Population Structure and Demographic History of the European Anchovy in the Northeast Atlantic: Tracking Historical and Contemporary Environmental Changes. [PDF]

Mol Ecol
Pujolar JM, Gardiner CEC, von der Heyden S, Robalo JI, Castilho R, Cunha R, Henriques R, Nielsen EE.   +7 more
europepmc   +1 more source

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source

Speckle-based X-ray microtomography via preconditioned Wirtinger flow. [PDF]

Light Sci Appl
Lee K, Hugonnet H, Lim JH, Park Y.
europepmc   +1 more source

<i>Stolephorus falco</i> sp. nov. (Teleostei, Clupeiformes, Engraulidae), a new anchovy from Sumatra, Indonesia. [PDF]

Zookeys
Hata H, Sallan L, Motomura H.
europepmc   +1 more source

Horizontal cell connectivity in the anchovy retina-a 3D electron microscopic study. [PDF]

BMC Biol
Guder P, Scheungrab M, Kohnert P, Kolyfetis G, Wanner G, Heß M.   +5 more
europepmc   +1 more source

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. [PDF]

Food Chem X
Xu LL, Xu YN, Liu WJ, Xue CH, Xu TC, Wen YQ.   +5 more
europepmc   +1 more source