Results 101 to 110 of about 10,674 (238)
Local stability of an open-access anchovy fishery model
In this paper, we study the qualitative behavior of following open-access anchovy fishery model: xn+1=axnb-d α xvnyn, yn+1=yn(η(pαxvn-c)+1), where a,b,c,d,v,p,α, η, and the initial conditions x0, y0 are positive real numbers.
M. N. Qureshi, A. Q. Khan
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Anchovy and Sardine Microincrement Daily Growth Exchange Results
The Planning Group on Commercial Catch, Discards and Biological Sampling (PGCCDBS) meeting in February 2012, identified anchovy and sardine as the species requiring confirmation of the micro increments daily growth interpretation and counting carried out
Mario La Mesa (7885070) +2 more
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ABSTRACT Southern right whale (Eubalaena australis; SRW) populations are recovering from the impacts of commercial whaling, however, recovery has been spatially variable, with strong associations between reproduction and prey availability. The diet of SRWs has not been widely examined, and with SRW foraging shifting away from high‐latitude foraging ...
Aashi Parikh +7 more
wiley +1 more source
The anchoveta (Engraulis ringens) is widely distributed throughout the Humboldt Current (4°30′-44°S). In recent years, its eggs and larvae have also been found inside fjords and channels of northern Patagonia, close to the southern limit of the central ...
María José Cuevas +4 more
doaj +1 more source
Bibliography: leaves 179-231.The two main schools of thought regarding the diets of intermediate microphagous clupeids are: A) that they are herbivorous and B) that they are omnivorous, but consume mainly zooplankton. The former view has been employed to
James, Andrew Gordon
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Pink snapper (Pagrus auratus) form spawning aggregations during the austral spring/summer in three adjacent, sheltered, coastal embayments in southwestern Australia (Cockburn Sound, Warnbro Sound and Owen Anchorage).
Beckley, L.E. +2 more
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Modeling Environmental DNA Transport in the Coastal Ocean Using Lagrangian Particle Tracking
A number of studies have illustrated the utility of environmental DNA (eDNA) for detecting marine vertebrates. However, little is known about the fate and transport of eDNA in the ocean, thus limiting the ability to interpret eDNA measurements.
Elizabeth A. Andruszkiewicz +6 more
doaj +1 more source
This study was performed to investigate the changes in microbial communities and metabolites during the long-term fermentation of commercially manufactured anchovy sauce.
Dae-Hyun Kim +6 more
doaj +1 more source
STATUS AND STRATEGY OF SEMI-DRIEDANCHOVY INDUSTRY SUSTAINABILITY (STOLEPHORUS SPP.) ON EXPORT SCALE: A CASE STUDY IN REMBANG REGENCY, INDONESIA [PDF]
This study aimed to analyze the semi-dried anchovy industry sustainability in Rembang Regency based on raw material resources and ecology, economics, socio-culture, institutional law, infrastructure technology, as well as product safety and quality ...
Ratnasari B. +2 more
doaj
Illustration of anchovy personified with wig, beauty pageant theme. This artwork is part of JSU\u27s annual Juried Student Show, which showcases work made by Art & Design students.
Thurmond, Pendley
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