Results 101 to 110 of about 29,976 (230)
State of the California current 2012-13: No such thing as an “average” year [PDF]
, 2013 This report reviews the state of the California Current System (CCS) between winter 2012 and spring 2013, and includes observations from Washington State to Baja California.
Abell, J +47 more
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, 2009 The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates). Since then 3 further years of estimates of May recruitment and 2 further years of estimates of November 1+ biomass have been forthcoming from surveys ...
De Moor, Carryn L, Butterworth, Doug S
openaire +1 more source
Brazilian Archives of Biology and Technology, 2000 Distribution and relative abundance of juvenile fish of the family Engraulididae in the Sepetiba Bay, Rio de Janeiro, Brazil was assessed to detect patterns of use of the shallows during their early life cycle.
Márcio de Araújo Silva +1 more
doaj +1 more source
Managing the Black Sea Anchovy Fishery with Nutrient Enrichment and a Biological Invader [PDF]
Many marine systems are subject to high nutrient loadings together with invasions by exotic species. Devising appropriate management responses is an increasing concern and one that has received relatively little attention from researchers.
Barbier, Edward B., Knowler, Duncan
core +1 more source
Food Science and Human WellnessThis study was performed to investigate the changes in microbial communities and metabolites during the long-term fermentation of commercially manufactured anchovy sauce.
Dae-Hyun Kim +6 more
doaj +1 more source
Sensory analysis of commercial anchovy fish and anchovy from non-commercial standard tilapia
, 2022 Fish industry has been looking for alternatives and forms of processing. Among the most cultivated species in Brazil, Nilo tilapia is marketed mainly in frozen fillets. The objective of this work was to analyze the acceptance of tilapia, as a salted product, similar to anchovies that are sold in supermarkets and have high values.
Macedo, Humberto Rodrigues +8 more
openaire +1 more source
A Review of the South Pacific Tuna Baitfisheries: Small Pelagic Fisheries Associated with Coral-Reefs [PDF]
, 1989 A review is given of current information concerning small pelagic fishes exploited for tuna bait in the South Pacific. These fishes are usually caught over or near coral reefs using light attraction and lift nets.
Dalzell, P., Lewis , A. D.
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, 2004 The french fishery of anchovy is divided in two groups defined by gears : purse seine and pelagic trawl. The average length of these vessels is about 20m. This fleet is very opportunistic : all trawlers are using several trawls during the year, to catch sometimes bass, tuna, hake, or scampi, and purse seine are mainly fishing sardine.
Duhamel, Erwan +3 more
openaire +1 more source
Casting light on the European anchovy: from biology to conservation and industry
Frontiers in Ecology and EvolutionThis manuscript explores the role of European anchovies (Engraulis encrasicolus) in the central Mediterranean Region, shedding light on their ecological significance, conservation challenges, and sustainable utilization.
Mirko Mutalipassi +15 more
doaj +1 more source
Biomass and reproduction of Pacific sardine (Sardinops sagax) off the Pacific northwestern United States, 2003–2005 [PDF]
, 2010 The Pacific sardine (Sardinops sagax) is distributed along the west coast of North America from Baja California to British Columbia. This article presents estimates of biomass, spawning biomass, and related biological parameters based on four trawl ...
Griffith, David A. +2 more
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