Results 81 to 90 of about 12,981 (225)
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Traditional Korean doenjang is a spontaneously fermented soybean paste with complex and variable aroma characteristics, but a standardized sensory language for describing its aroma quality has not been established. This study developed a reference‐based aroma lexicon and aroma wheel for traditional Korean doenjang and evaluated their ...
Ji‐Sun Hwang +2 more
wiley +1 more source
Diversity and Distributions, Volume 32, Issue 9, September 2026.ABSTRACT Aim Exmouth Gulf, Western Australia, is a globally significant refuge for many marine megafauna species. The recent designation of a marine park in Exmouth Gulf underscores its environmental, social and cultural significance but remains a site of competing interests.
Jessica R. Pearce +7 more
wiley +1 more source
Fish and Fisheries, Volume 27, Issue 5, Page 1176-1192, September 2026.ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge +3 more
wiley +1 more source
Fisheries Oceanography, Volume 35, Issue 5, Page 722-736, September 2026.ABSTRACT We evaluated the effects of regional environment and body size on the nutritional traits of five small pelagic species differing in habitat use, feeding behavior, and importance as prey for top predators in the California Current Large Marine Ecosystem (CCLME).
Alana M. Krug‐MacLeod +7 more
wiley +1 more source
Scientia Marina, 2019 The anchoveta (Engraulis ringens) is widely distributed throughout the Humboldt Current (4°30′-44°S). In recent years, its eggs and larvae have also been found inside fjords and channels of northern Patagonia, close to the southern limit of the central ...
María José Cuevas +4 more
doaj +1 more source
Fisheries Oceanography, Volume 35, Issue 5, Page 777-794, September 2026.ABSTRACT Japanese anchovy (Engraulis japonicus) is the most abundant fish in the East China Sea (ECS) and an important fishery resource throughout its life stages. Using samples collected along the ECS shelf‐break in April over a 22‐year period (2001–2022), we examined the horizontal distribution and interannual variability of larval density (mean ...
Chiyuki Sassa +5 more
wiley +1 more source
Managing the Black Sea Anchovy Fishery with Nutrient Enrichment and a Biological Invader [PDF]
Many marine systems are subject to high nutrient loadings together with invasions by exotic species. Devising appropriate management responses is an increasing concern and one that has received relatively little attention from researchers.
Barbier, Edward B., Knowler, Duncan
core
Global Change Biology, Volume 32, Issue 9, September 2026.Sensitivity of pelagic fish maximum catch potential to primary production variability is primarily governed by sea surface temperature. Using a global fisheries model (DBEM) forced by four primary production projections under identical physical ocean conditions, we quantified how variability in ocean primary production propagates to maximum catch ...
Isabella Morgante +2 more
wiley +1 more source
Modeling Environmental DNA Transport in the Coastal Ocean Using Lagrangian Particle Tracking
Frontiers in Marine Science, 2019 A number of studies have illustrated the utility of environmental DNA (eDNA) for detecting marine vertebrates. However, little is known about the fate and transport of eDNA in the ocean, thus limiting the ability to interpret eDNA measurements.
Elizabeth A. Andruszkiewicz +6 more
doaj +1 more source