Results 81 to 90 of about 29,976 (230)
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
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ANCHOVY DRYING USING INFRARED RADIATION [PDF]
American Journal of Applied Sciences, 2013 The present study investigated the drying of anchovy using infrared radiation experimentally; in addition, the dimensionless heat transfer coefficient in terms of Nusselt’s number was also investigated. The anchovy was dried from 78±1%wb down to 20±1%wb.
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Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia [PDF]
, 2004 Fish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishes’ diets varied in number, weight, and their frequency of occurrence.
Bachok, Z., Mansor, M.I., Noordin, R.M.
core
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
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Turkish Journal of Agriculture: Food Science and Technology, 2014 In this study, the abundance and distribution of anchovy Engraulis encrasicolus (Linnaeus, 1758) eggs and larvae in İzmir Bay were examined in 2013. For this aim, seasonally obtained the plankton samples from 11 stations identified in the bay.
Burcu Taylan, Belgin Hoşsucu
doaj +1 more source
PICES Press, Vol. 11, No. 2, July 2003 [PDF]
, 2003 Cover [pdf, 1.2 Mb] PICES Science Board and Governing Council hold their first joint meeting [pp. 1-3] [pdf, 0.2 Mb] 3rd International Zooplankton Production Symposium [pp.
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Fish and Fisheries, Volume 27, Issue 3, Page 712-725, May 2026.ABSTRACT Spatial fisheries management requires precise, spatial explicit information on species distribution and fishing impacts. In the NW Mediterranean, the distribution of small pelagic fish (SPF) stocks is currently assessed through annual acoustic surveys.
Joan Sala‐Coromina +7 more
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An evaluation of Northern Florida Bay as a nursery area for red drum, Sciaenops ocellatus, and other juvenile and small resident fishes. [PDF]
, 2002 Red drum is one ofthe most popular species sought by anglers in Florida Bay, yet juveniles are rarely encountered. We evaluated Florida Bay as a nursery area for red drum by sampling for recently-settled late larvae in basin areas within the bay with an ...
Cheshire, Robin T. +2 more
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The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
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Anchovies in the English Channel [PDF]
Journal of the Marine Biological Association of the United Kingdom, 1890 The anchovy belongs to the same family of fishes as the herring, pilchard, and sprat, the family Clupeidæ. But whereas the herring, pilchard, and sprat have so many structural features in common that they are placed in a single genus, namely Clupea, the anchovy is in many respects so peculiar that it is placed in the distinct genus Engraulis. There are
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