Results 71 to 80 of about 12,981 (225)
DATA ARCHIVE ANCHOVY STANDARD LENGTH
Data include: 1) The measurements of the anchovy used for the allometric regressions (training set) 2) The measurements of the anchovy in the test set.
Richard B. Sherley (648292) +9 more
core +1 more source
Study of genetic gradients among populations of Atlantic anchovy (Engraulis encrasicolus L.) located along marine ecotones [PDF]
The Quaternary climate oscillations had a major role in shaping the genetic architecture of living species. In the marine realm, the apparent lack of physical barriers to dispersal allows organisms to track optimum physiological conditions by ...
Silva, Gonçalo Jorge Franco
core +1 more source
ABSTRACT We describe a case of a man in his late 20s who presented with symptoms of diarrhea, abdominal pain, and passage of string‐like materials following the consumption of raw whitebait. Stool analysis was negative for eggs and parasites. However, a worm segment corroborated by subsequent genetic sequencing confirmed infection with Diplogonoporus ...
Yukako Hirayama +8 more
wiley +1 more source
Local stability of an open-access anchovy fishery model [PDF]
In this paper, we study the qualitative behavior of following open-access anchovy fishery model: xn+1=axnb-d α xvnyn, yn+1=yn(η(pαxvn-c)+1), where a,b,c,d,v,p,α, η, and the initial conditions x0, y0 are positive real numbers.
M. N. Qureshi, A. Q. Khan
core
ABSTRACT Florida's regulatory framework requires the establishment of minimum flows to protect aquatic ecosystems and water resources from significant harm. One of the primary methods used to evaluate significant harm is assessment of instream habitat, which relies on Habitat Suitability Criteria (HSC) curves that relate flow regimes and habitat ...
Eric J. Nagid, Kym Rouse Holzwart
wiley +1 more source
Ichthyoplankton assemblages associated with pink snapper (Pagrus auratus) spawning aggregations in coastal embayments of southwestern Australia [PDF]
Pink snapper (Pagrus auratus) form spawning aggregations during the austral spring/summer in three adjacent, sheltered, coastal embayments in southwestern Australia (Cockburn Sound, Warnbro Sound and Owen Anchorage).
Beckley, L.E. +2 more
core
Anchovy data of Chesapeake Bay [PDF]
Dataset: Anchovy data of Chesapeake BayThese data represent a merging of electronic data collected from the MOCNESS sensor systems and the bay anchovy counts and abundance from the samples collected with the MOCNESS net tows.
Houde, Edward, Pierson, James J.
core +1 more source
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source
The Effect of Anchovy Stolephorus Baganensis on Salivary Mutans Streptococci [PDF]
A clinical trial was carried out to investigate the effect of Anchovy of Stolephorus baganensis on mutans streptococci inhibiting the growth of the salivary mutans streptococci for a period of one week consumption.Before enrolled in the study ...
Mangundjaja, S. (Soeherwin) +3 more
core +1 more source
Fishing for Value (Anchovies Are Not Just for Pizza)
Profit optimization is the default criterion in recent literature on the selection of fishery catch sizes. This work contrasts the operational effects of that criterion with those of the optimization of shareholder value. The latter criterion is the valuation of the sequence of monetary payouts received by the owner of the assets used in fishing.
openaire +2 more sources

