Results 61 to 70 of about 10,674 (238)

Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction [PDF]

open access: yesRoyal Society Open Science, 2016
Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and ...
Pablo Brosset   +8 more
doaj   +1 more source

Anchovies for Batavia

open access: yesArchaeofauna, 1992
En el pecio del ’t: Vliegend Hart, buque de la Compañía Holandesa de las Indias orientales (VOC) hundido en 1735 a 12 millas al suroeste del puerto de Vlissingen (Flushing, Paises Bajos) se recuperó un tonel de madera de roble. En su interior albergaba un contenedor de plomo que, a su vez, protegía a un recipiente de gres de 6 litros de capacidad.
openaire   +1 more source

Diet of juvenile skipjack herring Alosa chrysochloris: Ontogenetic shifts, predator–prey size ratios and mouth gape allometry

open access: yesJournal of Fish Biology, EarlyView.
Abstract The skipjack herring Alosa chrysochloris inhabits Gulf of Mexico drainages, primarily the Mississippi River Basin, and estuarine environments in the Gulf of Mexico. The trophic ecology of the skipjack herring is poorly understood, therefore we quantified the length, mouth gape and gut contents of juvenile skipjack herring from the Mississippi ...
Joshua P. Egan   +8 more
wiley   +1 more source

Comparative Analysis of Nutritional Values of Fishmeals Produced From Whole Anchovy and Sprat and Farmed Salmon Viscera in the Black Sea Region

open access: yesActa Natura et Scientia
Fishmeal is a nutrient-rich feed ingredient that is commonly used in commercial feed formulations for many species, primarily in the global aquaculture and pet food sectors.
Barış Bayraklı, Sezgin Yıldız
doaj   +1 more source

Effect of freshness grade of anchovy (Engraulis encrasicolus) on the quality of marinated product stored at 4°C

open access: yesActa Aquatica, 2020
The aim of this study was to investigate the effects of raw material freshness on the quality of marinated fish. The raw material anchovy (Engraulis encrasicolus) was divided into two batches.
Nalan Gokoglu, Ilknur Ucak
doaj   +1 more source

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss)

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen   +3 more
wiley   +1 more source

The operating model for an anchovy‐only OMP‐18rev

open access: yes, 2021
This document details the various components of the Operating Model (OM) used to simulation test candidate Management Procedures (CMPs) during the development of an anchovy‐only OMP‐18rev.
Carryn de Moor (9998876)
core   +1 more source

Fine-scale dietary changes between the breeding and non-breeding diet of a resident seabird [PDF]

open access: yesRoyal Society Open Science, 2015
Unlike migratory seabirds with wide foraging ranges, resident seabirds forage in a relatively small range year-round and are thus particularly vulnerable to local shifts in prey availability.
Nicole D. Kowalczyk   +3 more
doaj   +1 more source

Anchovies in the English Channel [PDF]

open access: yesJournal of the Marine Biological Association of the United Kingdom, 1890
The anchovy belongs to the same family of fishes as the herring, pilchard, and sprat, the family Clupeidæ. But whereas the herring, pilchard, and sprat have so many structural features in common that they are placed in a single genus, namely Clupea, the anchovy is in many respects so peculiar that it is placed in the distinct genus Engraulis. There are
openaire   +1 more source

Advancing Ecological Understanding and Sustainable Management of Small Pelagic Fish

open access: yesFish and Fisheries, Volume 27, Issue 4, Page 850-864, July 2026.
ABSTRACT Small pelagic fish (SPF) are critical to the trophodynamic structure and function of marine systems and support some of the most valuable and socially important fisheries worldwide. Their “boom and bust” population dynamics, shifts in distribution, and importance as forage resources for other fish stocks place unique challenges to assessing ...
Myron A. Peck   +22 more
wiley   +1 more source

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