Results 61 to 70 of about 29,976 (230)

KAJIAN RESIKO USAHA PENGOLAHAN IKAN TERI DI DESA PAGURAWAN, KECAMATAN MEDANG DERAS, KABUBAPATEN BATUBARA, PROVINSI SUMATERA UTARA

open access: yesJurnal Agrisep, 2012
This research was done in Desa Pagurawan, Kec. Medang Deras, Kab. Batubara, Provinsi North Utara. The aim of this research were to calculate income of the anchovy’s processing business and to analyze it’s business risks.
Melva Dumaria Sirait, Agus Purwoko
doaj   +1 more source

Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction [PDF]

open access: yesRoyal Society Open Science, 2016
Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and ...
Pablo Brosset   +8 more
doaj   +1 more source

Noise Induced Phenomena in the Dynamics of Two Competing Species [PDF]

open access: yes, 2016
Noise through its interaction with the nonlinearity of the living systems can give rise to counter-intuitive phenomena. In this paper we shortly review noise induced effects in different ecosystems, in which two populations compete for the same resources.
Basilone, G.   +8 more
core   +2 more sources

Needle‐shaped diatom frustules in food as a possible promoter of esophageal squamous cell carcinoma in coastal southeastern China: A pilot study

open access: yesInternational Journal of Cancer, Volume 158, Issue 11, Page 2822-2828, 1 June 2026.
What's new? Esophageal squamous cell carcinoma (ESCC) incidence varies worldwide, suggesting that local environmental and dietary factors are influential. In coastal southeastern China, food products derived from small filter‐feeding fish are important dietary components, though their consumption increased ESCC risk.
Haisheng Wu   +10 more
wiley   +1 more source

The studies on the preservation of deodorized ground anchovy in deep- freeze and the effects of freezing temperature on its microbiological and chemical qualities [PDF]

open access: yesEurasian Journal of Veterinary Sciences
This study was carried out in two stages. At first, the anchovy fish w as eleane d off, grounded and deodorized. Later, they were analyzed arter being packed in the polyethylene pouches and stored in deep- freeze at- 18=F2°C for the periods of 7 days, 1,
Nazif ANIL
doaj  

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

open access: yesEnvironmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

Anchovies for Batavia

open access: yesArchaeofauna, 1992
En el pecio del ’t: Vliegend Hart, buque de la Compañía Holandesa de las Indias orientales (VOC) hundido en 1735 a 12 millas al suroeste del puerto de Vlissingen (Flushing, Paises Bajos) se recuperó un tonel de madera de roble. En su interior albergaba un contenedor de plomo que, a su vez, protegía a un recipiente de gres de 6 litros de capacidad.
openaire   +1 more source

Fine-scale dietary changes between the breeding and non-breeding diet of a resident seabird [PDF]

open access: yesRoyal Society Open Science, 2015
Unlike migratory seabirds with wide foraging ranges, resident seabirds forage in a relatively small range year-round and are thus particularly vulnerable to local shifts in prey availability.
Nicole D. Kowalczyk   +3 more
doaj   +1 more source

Species Profiles: Life Histories and Environmental Requirements of Coastal Fishes and Invertebrates (Pacific Southwest): Northern anchovy [PDF]

open access: yes, 1986
Three genetically distinct groups: British Columbia to northern California, Southern California to the northern Baja peninsula, and central and southern Baja California.
Kucas, Stephen T.
core  

Shifting Seas, Changing Diets: Evidence of Temporal Dietary Shifts in Marine Megafauna in Southern Brazil (2017–2023)

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Understanding the dietary dynamics of marine megafauna is essential for interpreting ecological interactions and assessing environmental changes in marine ecosystems. We analysed temporal trends in the diets of eight megafaunal species, comprising marine mammals, seabirds, and sea turtles.
Joao Bosco Gusmao   +2 more
wiley   +1 more source

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