Results 51 to 60 of about 10,674 (238)
Anchovy data of Chesapeake Bay [PDF]
, 2017 Dataset: Anchovy data of Chesapeake BayThese data represent a merging of electronic data collected from the MOCNESS sensor systems and the bay anchovy counts and abundance from the samples collected with the MOCNESS net tows.
Houde, Edward, Pierson, James J.
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Integrative Zoology, EarlyView.We found that teleosts employed two different strategies to ensure sufficient ZP (zona pellucida) synthesis: expansion of ZPB1(a) and ZPC1(a) in basal species or liver expression of ZPB1a and ZPC1aa in advanced species. The N‐terminus of expanded ZPB1(a) or ZPC1(a) and liver‐expressed ZPB1a contains repeated units or low‐complexity regions to form ...
Tian Gao +8 more
wiley +1 more source
The Effect of Anchovy Stolephorus Baganensis on Salivary Mutans Streptococci [PDF]
, 2010 A clinical trial was carried out to investigate the effect of Anchovy of Stolephorus baganensis on mutans streptococci inhibiting the growth of the salivary mutans streptococci for a period of one week consumption.Before enrolled in the study ...
Mangundjaja, S. (Soeherwin) +3 more
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Fish and Fisheries, EarlyView.ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge +3 more
wiley +1 more source
Jurnal Agrisep, 2012 This research was done in Desa Pagurawan, Kec. Medang Deras, Kab. Batubara, Provinsi North Utara. The aim of this research were to calculate income of the anchovy’s processing business and to analyze it’s business risks.
Melva Dumaria Sirait, Agus Purwoko
doaj +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT We evaluated the effects of regional environment and body size on the nutritional traits of five small pelagic species differing in habitat use, feeding behavior, and importance as prey for top predators in the California Current Large Marine Ecosystem (CCLME).
Alana M. Krug‐MacLeod +7 more
wiley +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT Japanese anchovy (Engraulis japonicus) is the most abundant fish in the East China Sea (ECS) and an important fishery resource throughout its life stages. Using samples collected along the ECS shelf‐break in April over a 22‐year period (2001–2022), we examined the horizontal distribution and interannual variability of larval density (mean ...
Chiyuki Sassa +5 more
wiley +1 more source
DATA ARCHIVE ANCHOVY STANDARD LENGTH
, 2016 Data include: 1) The measurements of the anchovy used for the allometric regressions (training set) 2) The measurements of the anchovy in the test set.
Richard B. Sherley (648292) +9 more
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The studies on the preservation of deodorized ground anchovy in deep- freeze and the effects of freezing temperature on its microbiological and chemical qualities [PDF]
Eurasian Journal of Veterinary SciencesThis study was carried out in two stages. At first, the anchovy fish w as eleane d off, grounded and deodorized. Later, they were analyzed arter being packed in the polyethylene pouches and stored in deep- freeze at- 18=F2°C for the periods of 7 days, 1,
Nazif ANIL
doaj
Fisheries Oceanography, EarlyView.ABSTRACT We developed and evaluated a fishery‐dependent catch‐per‐unit‐effort (CPUE)‐based proxy index for juvenile Japanese anchovy (Engraulis japonicus) recruitment‐related variability in the southeastern coastal waters of Korea. The proxy was constructed from bimonthly CPUE of the smallest juvenile size class (20–40 mm) in the anchovy drag‐net ...
Jin Yeong Kim +5 more
wiley +1 more source