Results 51 to 60 of about 29,976 (230)
Environmental Drivers of Jumbo Squid During Fishery Collapse in the Gulf of California (2019–2024)
Fisheries Oceanography, EarlyView.ABSTRACT The jumbo squid (Dosidicus gigas) is a cephalopod endemic to the eastern Pacific with significant ecological and economic importance. Its exploitation in the Gulf of California (GC) peaked in the 1990s, with catches exceeding 100,000 tons, but collapsed in 2009 and virtually disappeared by 2015, largely due to environmental changes and ...
Mario Vásquez‐Ortiz +5 more
wiley +1 more source
Media Gizi Indonesia, 2019 Anchovy flour and red beans flour are food with high proteins and essential amino acid that could be processed into various foods such as mini pie which could become high-proteins snack.
Muhammad Nabil Faroj
doaj +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita +3 more
wiley +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT Small pelagic fish and other forage species are patchily distributed over space and time, resulting in variable foraging conditions experienced by their predators. The high‐resolution data necessary to understand the spatiotemporal structure of forage communities are challenging to collect with expensive fishery‐independent surveys, meaning ...
Wesley L. Greentree +4 more
wiley +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012 he aim of this study was to determine proximate composition and the profile of amino acids in the bones of three pelagic fish including: Gold stripe sardine (sardinella gibossa), anchovy kilka (Clupeonella engrauliformis) and Indian anchovy ...
N.Sarhaddi
doaj
The Northern Anchovy reduction fishery for the 1978-79 through 1981-82 seasons [PDF]
, 1985 Nearly 49,000 metric tons (MT) of anchovies were taken during the 1978-79 season, followed by 32,390 MT in 1979-80, 60,678 MT in 1980-81 and 45,150 MT in 1981-82. A total of 14,076 fish was sampled during the four seasons for age, length and sex.
Read, Robert B., Sunada, John S.
core
Journal of Fish Biology, EarlyView.Abstract The skipjack herring Alosa chrysochloris inhabits Gulf of Mexico drainages, primarily the Mississippi River Basin, and estuarine environments in the Gulf of Mexico. The trophic ecology of the skipjack herring is poorly understood, therefore we quantified the length, mouth gape and gut contents of juvenile skipjack herring from the Mississippi ...
Joshua P. Egan +8 more
wiley +1 more source
Species Profiles: Life Histories and Environmental Requirements of Coastal Fishes and Invertebrates (Gulf of Mexico): Bay anchovy and Striped Anchovy [PDF]
, 1983 (PDF contains 24 ...
Robinette, H. Randall
core
Is juvenile anchovy a feeding resource for the demersal community in the Bay of Biscay? On the availability of pelagic prey to demersal predators [PDF]
, 2012 The role that juvenile anchovy (Engraulis encrasicolus) play as a food resource for the demersal community in the southern Bay of Biscay is assessed using 21 years of anchovy abundance data and demersal predator diets. During the study period, a total of
Gutierrez-Zabala, J. L. +7 more
core +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen +3 more
wiley +1 more source