Results 51 to 60 of about 12,981 (225)

Anchovies for Batavia

Archaeofauna, 1992
En el pecio del ’t: Vliegend Hart, buque de la Compañía Holandesa de las Indias orientales (VOC) hundido en 1735 a 12 millas al suroeste del puerto de Vlissingen (Flushing, Paises Bajos) se recuperó un tonel de madera de roble. En su interior albergaba un contenedor de plomo que, a su vez, protegía a un recipiente de gres de 6 litros de capacidad.
openaire   +1 more source

Dynamics of Growth–Feeding Mechanisms in Japanese Anchovy Larvae Under Different Environmental Conditions

Fisheries Oceanography, EarlyView.
ABSTRACT The linkage between growth rate and feeding success in fish larvae has received much attention as a potential indicator of future growth and survival potential. Given the increasing evidence that the growth–survival relationship is highly variable, the growth–feeding linkage would also exhibit variable dynamics among cohorts of the same ...
Shota Tanaka, Shizuna Togoshi, Etienne Germain, Naotaka Yasue, Masahiro Nakamura, Dominique Robert, Akinori Takasuka   +6 more
wiley   +1 more source

Comparison study of the proximate composition and amino acid profile in the bones of Goldstripe sardine (Sardinella gibossa), Anchovy kilka (Clupeonella engrauliformis) and Indian anchovy(Stolephorus indicus)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012
he aim of this study was to determine proximate composition and the profile of amino acids in the bones of three pelagic fish including: Gold stripe sardine (sardinella gibossa), anchovy kilka (Clupeonella engrauliformis) and Indian anchovy ...
N.Sarhaddi
doaj  

Immunonutritional Effects of Nucleotides and Olive Bioactive Extracts on Growth Performance and Survival of Pacific White Shrimp Upon Vibrio parahaemolyticus (AHPND) Challenge

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT The sustainable advancement of aquaculture can be supported using functional feed ingredients with immunomodulatory activity. These studies evaluated the immunonutritional effects of dietary nucleotides (NU) and an olive bioactive extract (OE) in Pacific white shrimp (PWS), Penaeus vannamei. A 56‑day growth trial (n = 1000 PWS; PL42‐43; 1.23 ± 
Sergi Segarra, José Carlos Quintela, Maxime Vallot, Thanh Chau, Phuc Hoang, Loc Tran   +5 more
wiley   +1 more source

Evaluating the performance of survey-based operational management procedures [PDF]

, 2010
The design and evaluation of survey-based management strategies is addressed in this article, using three case-study fisheries: North Sea herring, Bay of Biscay anchovy and North Sea cod, with a brief history and the main management issues with each ...
Ibaibarriaga, L., Apostolaki, P., Bogaards, J.A., Hillary, R., Leire Ibaibarriaga, Pomarede, M., Richard Hillary, Johannes Bogaards, Marine Pomarede, Panayiota Apostolaki   +9 more
core   +1 more source

Fine-scale dietary changes between the breeding and non-breeding diet of a resident seabird [PDF]

Royal Society Open Science, 2015
Unlike migratory seabirds with wide foraging ranges, resident seabirds forage in a relatively small range year-round and are thus particularly vulnerable to local shifts in prey availability.
Nicole D. Kowalczyk, André Chiaradia, Tiana J. Preston, Richard D. Reina   +3 more
doaj   +1 more source

Optimized Stacking Ensemble Machine Learning for Nondestructive Toxicological Risk Assessment of Fish Meat Using Hyperspectral Imaging

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Hyperspectral imaging and an optimized stacking ensemble learning model are developed for rapid, nondestructive toxicological assessment of fish meat. This framework integrated multiple machine learning classifiers to accurately distinguish toxicologically contaminated fish from fresh samples using both reduced (25‐band) and full (224‐band) spectral ...
Muhammad Aqeel, Muhammad Iqbal, Hassan Majeed, Rumaisa Mahmod, Khan Bahadar Khan, Yiming Deng   +5 more
wiley   +1 more source

Relating nutritional condition and food of Anchovy Larvae (Engraulis encrasicolus, Linnaeus 1758) in the Gulf of Lions (North-Western Mediterranean) [PDF]

, 2008
Lavoro di internato condotto presso l’Institut de Ciències del Mar di Barcelona, analizzando il contesto del Golfo del Leone e considerando la specie E. encrasicolus (Linnaeus 1758), che rappresenta la specie pelagica economicamente più importante della ...
Tecchio, Samuele
core  

Dietary shrimp by‐product meal as a fishmeal replacement: Effects on growth performance and acute stress responses in juvenile Pacific white shrimp (Penaeus vannamei)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainable aquafeed development requires alternative protein sources that reduce dependence on fishmeal without compromising shrimp performance. This study evaluated shrimp by‐product meal (SBM) as a fishmeal replacer in juvenile Pacific white shrimp (Penaeus vannamei) and assessed their responses to acute air exposure stress.
Deni Aulia, Hyuncheol Jeon, Haham Kim, Md Hashibur Rahman, Hsu Lae Yee Toe, Junhyeok Hur, Haeun Jang, Sanghyun Park, Jaeun Kim, Jinho Heo, Eunjae Jung, I Nyoman Radiarta, Seunghyung Lee   +12 more
wiley   +1 more source

The studies on the preservation of deodorized ground anchovy in deep- freeze and the effects of freezing temperature on its microbiological and chemical qualities [PDF]

Eurasian Journal of Veterinary Sciences
This study was carried out in two stages. At first, the anchovy fish w as eleane d off, grounded and deodorized. Later, they were analyzed arter being packed in the polyethylene pouches and stored in deep- freeze at- 18=F2°C for the periods of 7 days, 1,
Nazif ANIL
doaj