Results 31 to 40 of about 10,674 (238)
, 2022 European anchovy (Engraulis encrasicolus) is the main commercially exploited fish stock in the Black Sea region, providing a vital source of livelihood and revenue for local communities and national economies.
LINDEGREN, MARTIN +3 more
core +1 more source
SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL
Journal of Food Quality, 2008 ABSTRACT Changes in proximate composition of anchovy were investigated during the catching season from October to March. In addition, stability of anchovy oil depending on storage temperature and time were studied. During the recent study, water, fat, protein and ash content of anchovy varied between 65.9–74.0%, 9.0–15.3%, 12.8–16.4% and 1.7–2.2 ...
BORAN, MUHAMMET +2 more
openaire +2 more sources
Utilization of Anchovy in Dentistry [PDF]
, 2021 Anchovy (Stolephorus sp) is a fish that usually consumed by most people in Indonesia. It is served as a famous dish in Indonesian cuisine. It is a natural source of calcium, phosphor, and fluoride.
Anastasia Elsa Prahasti, - +1 more
core
Oceanographic and trophodynamic underpinnings of anchovy success in the northern California Current
Frontiers in Marine ScienceIntroductionGlobally, anchovy and sardine typically display asynchronous population fluctuations with anchovy dominating during cool periods and sardine dominating during warm periods.
Kelsey Swieca +6 more
doaj +1 more source
Ecological Indicators, 2023 Monitoring and understanding the level of exploitation and stock status of target and bycatch species are essential for effective fishery management and conserving biological diversity.
Qingpeng Han +3 more
doaj +1 more source
A coupled plankton-anchovy population dynamics model assessing nonlinear controls of anchovy and gelatinous biomass in the Black Sea [PDF]
, 2008 A coupled model of lower trophic levels and anchovy Engraulis encrasicolus ponticus population dynamics was developed to analyze the mechanisms controlling sharp anchovy and gelatinous zooplankton biomass transitions from the 1960s to the 1980s in the ...
Fach Salihoğlu, Bettina Andrea +2 more
core +1 more source
Marine Drugs, 2019 Enzymatically concentrated anchovy oil (concentrate) is known to be much less stable than unconcentrated anchovy oil. However, we previously showed that concentrate surprisingly forms more stable microcapsules, when produced by complex coacervation, than
Qiuyu Xia +5 more
doaj +1 more source
Relative exposure to microplastics and prey for a pelagic forage fish
Environmental Research Letters, 2022 In the global ocean, more than 380 species are known to ingest microplastics (plastic particles less than 5 mm in size), including mid-trophic forage fishes central to pelagic food webs.
J M Chavarry +5 more
doaj +1 more source
AGROMIX, 2019 Liquid waste decoction results that are wasted need to be utilized as a new product that is economically valuable so as not to pollute the environment, one of them by making organic water fertilizer (POC).
Siti Holifah
doaj +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source