Results 31 to 40 of about 29,976 (230)
Frontiers in Marine Science, 2022 The anchovy (Engraulis encrasicolus, Linnaeus, 1758), one of the most important small pelagic fish species in the Adriatic, is currently described as a species that can be considered overfished.
Tomislav Džoić +4 more
doaj +1 more source
Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers
Jurnal Riset Kesehatan, 2016 The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati +2 more
doaj +1 more source
Oceanographic and trophodynamic underpinnings of anchovy success in the northern California Current
Frontiers in Marine ScienceIntroductionGlobally, anchovy and sardine typically display asynchronous population fluctuations with anchovy dominating during cool periods and sardine dominating during warm periods.
Kelsey Swieca +6 more
doaj +1 more source
Ecological Indicators, 2023 Monitoring and understanding the level of exploitation and stock status of target and bycatch species are essential for effective fishery management and conserving biological diversity.
Qingpeng Han +3 more
doaj +1 more source
SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL
Journal of Food Quality, 2008 ABSTRACT Changes in proximate composition of anchovy were investigated during the catching season from October to March. In addition, stability of anchovy oil depending on storage temperature and time were studied. During the recent study, water, fat, protein and ash content of anchovy varied between 65.9–74.0%, 9.0–15.3%, 12.8–16.4% and 1.7–2.2 ...
BORAN, MUHAMMET +2 more
openaire +2 more sources
Marine Drugs, 2019 Enzymatically concentrated anchovy oil (concentrate) is known to be much less stable than unconcentrated anchovy oil. However, we previously showed that concentrate surprisingly forms more stable microcapsules, when produced by complex coacervation, than
Qiuyu Xia +5 more
doaj +1 more source
Length at First Maturity, Spawning TIME, and Reproductive Output in the Females of Hamilton\u27s Anchovy (Thryssa Hamiltonii Gray, 1835) [PDF]
, 2020 The Hamilton\u27s anchovy (Thryssa hamiltonii Gray, 1835) is one of main target species in Indonesian small pelagic fishery. This engraulids member is characterized by short lifespan and fast reproductive cycle.
Dewi, N. N. (Nina) +2 more
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AGROMIX, 2019 Liquid waste decoction results that are wasted need to be utilized as a new product that is economically valuable so as not to pollute the environment, one of them by making organic water fertilizer (POC).
Siti Holifah
doaj +1 more source
Relative exposure to microplastics and prey for a pelagic forage fish
Environmental Research Letters, 2022 In the global ocean, more than 380 species are known to ingest microplastics (plastic particles less than 5 mm in size), including mid-trophic forage fishes central to pelagic food webs.
J M Chavarry +5 more
doaj +1 more source
Results of a study to detect spawning marks in otoliths of Northern anchovy, Engraulis mordax [PDF]
, 1976 An attempt was made to detect spawning marks on the otoliths (sagittae) of the northern anchovy, Engraulis mordax, from waters of the Southern California Bight.
Coy, David G., Gregory, Paul A.
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