Results 11 to 20 of about 29,976 (230)
Climate, Anchovy, and Sardine [PDF]
Annual Review of Marine Science, 2017 Anchovy and sardine populated productive ocean regions over hundreds of thousands of years under a naturally varying climate, and are now subject to climate change of equal or greater magnitude occurring over decades to centuries. We hypothesize that anchovy and sardine populations are limited in size by the supply of nitrogen from outside their ...
David M, Checkley +2 more
openaire +2 more sources
Revealing environmental synchronicity that enhances anchovy recruitment in the Mediterranean Sea
Scientific Reports, 2022 Small pelagic fishes in the Mediterranean Sea constitute about half of the total landings, of which almost one-third is European anchovy. Anchovy abundance mainly depends on early life stage and juvenile survival and growth, which are susceptible to ...
F. Quattrocchi, G. Garofalo
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to investigate the effects of different thawing methods (microwave thawing, ultrasonic-assisted thawing, saline thawing and low temperature thawing) on the freshness and volatile flavor compounds of anchovy, the thawing time, water-holding ...
Shengnan LING +5 more
doaj +1 more source
Larval fish in the vicinity of aquaculture intakes [PDF]
, 1991 Texas Parks and Wildlife Department has recently proposed that all facilities pumping water from Texas estuaries be fitted with 0.5 mm screening to prevent larval fish mortality at these facilities. Data on larval fish distributions in Texas estuaries is
Arnold, C. R. (Connie Ray) +1 more
core +1 more source
Climate-Driven Synchrony in Anchovy Fluctuations: A Pacific-Wide Comparison
Fishes, 2022 Fish population fluctuations have been widely documented and are often attributed to climate variability, but little is known about their relationship. This is a barrier that restricts our capacity to understand climate effects on fish fluctuations. Here,
Haoyu Li +6 more
doaj +1 more source
The Effect of Anchovy Stelophorus commersonii on Salivary Mutans Streptococci
Journal of Dentistry Indonesia, 2013 Objectives: A clinical trial was carried out to investigate the inhibitory effect of Achovy of Stelophorus commersonii on the growth of salivary mutans streptococci over one week period.
Suherwin Mangundjaja +2 more
doaj +1 more source
Distribution of Oikopleura Dioica (Tunicata, Appendicularia) associated with a coastal frontal system (39°- 41°s) of the SW Atlantic ocean in the spawning area of Engraulis Anchoita anchovy [PDF]
, 2013 Among tunicates, the small planktonic appendicularians generally comprise a significant fraction of the mesozooplankton in frontal systems. The summer 2011 distribution (vertical and spatial) of Oikopleura dioica was studied in terms of abundance ...
Capitanio, Fabiana Lia +3 more
core +4 more sources
Scientia Marina, 2017 Anchovy is a commercial species that supports large fisheries in the Mediterranean Sea. In addition, anchovy is an essential element of the pelagic food web, playing a considerable role in connecting the lower and upper trophic levels.
Ana Ventero +2 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To investigate the effect of cyclic boiling of the brine pack on the flavor of brine fried anchovy, the electronic tongue was used to investigate the difference in taste between the sample A (fried anchovy brined in the first-use brine) and sample B ...
Xiao ZHOU +7 more
doaj +1 more source
Assessing the risk of an emerging zoonosis of worldwide concern : anisakiasis [PDF]
, 2017 The authors sincerely thank the Biobanking platform at the PARASITE project (EU FP7 PARASITE project (GA no. 312068)) for providing host-parasite data.
Bao Dominguez, Miguel +8 more
core +2 more sources