Results 11 to 20 of about 10,674 (238)
The Effect of Anchovy Stelophorus commersonii on Salivary Mutans Streptococci
Journal of Dentistry Indonesia, 2013 Objectives: A clinical trial was carried out to investigate the inhibitory effect of Achovy of Stelophorus commersonii on the growth of salivary mutans streptococci over one week period.
Suherwin Mangundjaja +2 more
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A Study on a Model of Anchovy Solar
International Journal on Advanced Science, Engineering and Information Technology, 2013 In central and southern coastal areas of Vietnam, annual yield of anchovy is enormous that leads the high demand for anchovy drying. Moreover, seafood in generally and anchovy in particularly brings more benefit for fishermen, especially dried anchovy as an exporting product is one of the main their income.
Huy Bich Nguyen +3 more
openaire +3 more sources
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012 he aim of this study was to determine proximate composition and the profile of amino acids in the bones of three pelagic fish including: Gold stripe sardine (sardinella gibossa), anchovy kilka (Clupeonella engrauliformis) and Indian anchovy ...
N.Sarhaddi
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Population dynamics of the Peruvian anchovy
Mathematical Modelling, 1985 AbstractThe Peruvian anchovy industry grew at a compound rate of 42 percent between 1956 and 1965, making Peru the largest fish producer in the world. Between 1967 and 1971 annual catches averaged 10.5 million metric tons. However, in 1972 the anomalous ocean current known as El Nino combined with over-exploitation to decimate the anchovy stock ...
Barrett, Robert C. +3 more
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Revealing environmental synchronicity that enhances anchovy recruitment in the Mediterranean Sea
Scientific Reports, 2022 Small pelagic fishes in the Mediterranean Sea constitute about half of the total landings, of which almost one-third is European anchovy. Anchovy abundance mainly depends on early life stage and juvenile survival and growth, which are susceptible to ...
F. Quattrocchi, G. Garofalo
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Shipin gongye ke-ji, 2022 In order to investigate the effects of different thawing methods (microwave thawing, ultrasonic-assisted thawing, saline thawing and low temperature thawing) on the freshness and volatile flavor compounds of anchovy, the thawing time, water-holding ...
Shengnan LING +5 more
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Climate-Driven Synchrony in Anchovy Fluctuations: A Pacific-Wide Comparison
Fishes, 2022 Fish population fluctuations have been widely documented and are often attributed to climate variability, but little is known about their relationship. This is a barrier that restricts our capacity to understand climate effects on fish fluctuations. Here,
Haoyu Li +6 more
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Frontiers in Marine Science, 2017 Black Sea anchovy (Engraulis encrasicolus) undertake extensive overwintering migrations every fall from nursery grounds to warmer overwintering areas located on the south-eastern coast of the Black Sea.
Ceren Guraslan +2 more
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Shipin gongye ke-ji, 2023 To investigate the effect of cyclic boiling of the brine pack on the flavor of brine fried anchovy, the electronic tongue was used to investigate the difference in taste between the sample A (fried anchovy brined in the first-use brine) and sample B ...
Xiao ZHOU +7 more
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Scientia Marina, 2017 Anchovy is a commercial species that supports large fisheries in the Mediterranean Sea. In addition, anchovy is an essential element of the pelagic food web, playing a considerable role in connecting the lower and upper trophic levels.
Ana Ventero +2 more
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