Results 11 to 20 of about 4,313 (186)
Shipin gongye ke-ji, 2022 In order to investigate the effects of different thawing methods (microwave thawing, ultrasonic-assisted thawing, saline thawing and low temperature thawing) on the freshness and volatile flavor compounds of anchovy, the thawing time, water-holding ...
Shengnan LING +5 more
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Climate-Driven Synchrony in Anchovy Fluctuations: A Pacific-Wide Comparison
Fishes, 2022 Fish population fluctuations have been widely documented and are often attributed to climate variability, but little is known about their relationship. This is a barrier that restricts our capacity to understand climate effects on fish fluctuations. Here,
Haoyu Li +6 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To investigate the effect of cyclic boiling of the brine pack on the flavor of brine fried anchovy, the electronic tongue was used to investigate the difference in taste between the sample A (fried anchovy brined in the first-use brine) and sample B ...
Xiao ZHOU +7 more
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The Effect of Anchovy Stelophorus commersonii on Salivary Mutans Streptococci
Journal of Dentistry Indonesia, 2013 Objectives: A clinical trial was carried out to investigate the inhibitory effect of Achovy of Stelophorus commersonii on the growth of salivary mutans streptococci over one week period.
Suherwin Mangundjaja +2 more
doaj +1 more source
Stocks status of kilka in Iranian waters of the Caspian Sea [PDF]
Environmental Resources Research, 2014 The present study considered the situation of kilka stocks in last decades by using overfished biomass threshold, fishing effort ratio and fishing mortality proxy during 1991-2010.
Hasan Fazli
doaj +1 more source
Scientia Marina, 2017 Anchovy is a commercial species that supports large fisheries in the Mediterranean Sea. In addition, anchovy is an essential element of the pelagic food web, playing a considerable role in connecting the lower and upper trophic levels.
Ana Ventero +2 more
doaj +1 more source
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional
AcTion: Aceh Nutrition Journal, 2021 Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet. This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid) and DHA (docosahexaenoic acid ...
Wa Ode Salma +5 more
doaj +1 more source
Chemical Engineering Transactions, 2016 This work proposes the use of the life cycle assessment (LCA) to identify the best available techniques (BAT) to the management of the residues generated in the anchovy canning sector.
J. Laso +6 more
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Frontiers in Marine Science, 2017 Black Sea anchovy (Engraulis encrasicolus) undertake extensive overwintering migrations every fall from nursery grounds to warmer overwintering areas located on the south-eastern coast of the Black Sea.
Ceren Guraslan +2 more
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HSI model for early life stages of anchovy considering transport processes in Laizhou Bay
Frontiers in Marine Science, 2022 Marine fishes are sensitive to the environment during their early life stages. This study adopts a habitat suitability index (HSI) model to evaluate the environmental suitability for early stages of anchovy (Engraulis japonicus) in Laizhou Bay.
Xusheng Xiang +7 more
doaj +1 more source