Results 41 to 50 of about 12,981 (225)
Enzymatically concentrated anchovy oil (concentrate) is known to be much less stable than unconcentrated anchovy oil. However, we previously showed that concentrate surprisingly forms more stable microcapsules, when produced by complex coacervation, than
Qiuyu Xia +5 more
doaj +1 more source
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat +3 more
wiley +1 more source
The performance of anchovy purse seine in the North Coastal Java Sea, Indonesia
Small pelagic fishes including anchovies in Indonesia are caught by using different types of fishing gears. However, the anchovy purse seine commonly used polyethylene (PE) as material webbing which is less effective in the North Coastal Java Sea.
Suparman Sasmita +14 more
doaj +1 more source
Background: Dental and oral diseases which are often found in children is dental caries. Streptococcus mutans is the main cause of caries. Caries can be prevented by using a topical application of fluoride.
Almira Fa’Izah +2 more
doaj
We found that teleosts employed two different strategies to ensure sufficient ZP (zona pellucida) synthesis: expansion of ZPB1(a) and ZPC1(a) in basal species or liver expression of ZPB1a and ZPC1aa in advanced species. The N‐terminus of expanded ZPB1(a) or ZPC1(a) and liver‐expressed ZPB1a contains repeated units or low‐complexity regions to form ...
Tian Gao +8 more
wiley +1 more source
The feeding ecology of and carbon and nitrogen budgets for Engraulis capensis in the southern Benguela ecosystem [PDF]
Bibliography: leaves 179-231.The two main schools of thought regarding the diets of intermediate microphagous clupeids are: A) that they are herbivorous and B) that they are omnivorous, but consume mainly zooplankton. The former view has been employed to
James, Andrew Gordon
core +1 more source
This demonstrates the gap between existing top‐down laws and strategies (Current Approach) and the barriers fishers face while proposing an alternative pathway (Proposed Approach) based on collaboration, capacity building, and addressing socio‐economic factors.
Shashowti Chowdhury Riya +4 more
wiley +1 more source
ABSTRACT We developed and evaluated a fishery‐dependent catch‐per‐unit‐effort (CPUE)‐based proxy index for juvenile Japanese anchovy (Engraulis japonicus) recruitment‐related variability in the southeastern coastal waters of Korea. The proxy was constructed from bimonthly CPUE of the smallest juvenile size class (20–40 mm) in the anchovy drag‐net ...
Jin Yeong Kim +5 more
wiley +1 more source
Anchovy flour and red beans flour are food with high proteins and essential amino acid that could be processed into various foods such as mini pie which could become high-proteins snack.
Muhammad Nabil Faroj
doaj +1 more source
Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction [PDF]
Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and ...
Pablo Brosset +8 more
doaj +1 more source

