Results 41 to 50 of about 4,313 (186)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012 he aim of this study was to determine proximate composition and the profile of amino acids in the bones of three pelagic fish including: Gold stripe sardine (sardinella gibossa), anchovy kilka (Clupeonella engrauliformis) and Indian anchovy ...
N.Sarhaddi
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Body reserves mediate trade-offs between life-history traits: new insights from small pelagic fish reproduction [PDF]
Royal Society Open Science, 2016 Limited resources in the environment prevent individuals from simultaneously maximizing all life-history traits, resulting in trade-offs. In particular, the cost of reproduction is well known to negatively affect energy investment in growth and ...
Pablo Brosset +8 more
doaj +1 more source
Archaeofauna, 1992 En el pecio del ’t: Vliegend Hart, buque de la Compañía Holandesa de las Indias orientales (VOC) hundido en 1735 a 12 millas al suroeste del puerto de Vlissingen (Flushing, Paises Bajos) se recuperó un tonel de madera de roble. En su interior albergaba un contenedor de plomo que, a su vez, protegía a un recipiente de gres de 6 litros de capacidad.
openaire +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT The linkage between growth rate and feeding success in fish larvae has received much attention as a potential indicator of future growth and survival potential. Given the increasing evidence that the growth–survival relationship is highly variable, the growth–feeding linkage would also exhibit variable dynamics among cohorts of the same ...
Shota Tanaka +6 more
wiley +1 more source
Acta Aquatica, 2020 The aim of this study was to investigate the effects of raw material freshness on the quality of marinated fish. The raw material anchovy (Engraulis encrasicolus) was divided into two batches.
Nalan Gokoglu, Ilknur Ucak
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Fish and Fisheries, Volume 27, Issue 5, Page 1176-1192, September 2026.ABSTRACT Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist.
Rebecca J. Bridge +3 more
wiley +1 more source
Jurnal Agrisep, 2012 This research was done in Desa Pagurawan, Kec. Medang Deras, Kab. Batubara, Provinsi North Utara. The aim of this research were to calculate income of the anchovy’s processing business and to analyze it’s business risks.
Melva Dumaria Sirait, Agus Purwoko
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Fine-scale dietary changes between the breeding and non-breeding diet of a resident seabird [PDF]
Royal Society Open Science, 2015 Unlike migratory seabirds with wide foraging ranges, resident seabirds forage in a relatively small range year-round and are thus particularly vulnerable to local shifts in prey availability.
Nicole D. Kowalczyk +3 more
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Fisheries Oceanography, Volume 35, Issue 5, Page 722-736, September 2026.ABSTRACT We evaluated the effects of regional environment and body size on the nutritional traits of five small pelagic species differing in habitat use, feeding behavior, and importance as prey for top predators in the California Current Large Marine Ecosystem (CCLME).
Alana M. Krug‐MacLeod +7 more
wiley +1 more source
The studies on the preservation of deodorized ground anchovy in deep- freeze and the effects of freezing temperature on its microbiological and chemical qualities [PDF]
Eurasian Journal of Veterinary SciencesThis study was carried out in two stages. At first, the anchovy fish w as eleane d off, grounded and deodorized. Later, they were analyzed arter being packed in the polyethylene pouches and stored in deep- freeze at- 18=F2°C for the periods of 7 days, 1,
Nazif ANIL
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