Results 21 to 30 of about 29,976 (230)
Chemical Engineering Transactions, 2016 This work proposes the use of the life cycle assessment (LCA) to identify the best available techniques (BAT) to the management of the residues generated in the anchovy canning sector.
J. Laso +6 more
doaj +1 more source
Stocks status of kilka in Iranian waters of the Caspian Sea [PDF]
Environmental Resources Research, 2014 The present study considered the situation of kilka stocks in last decades by using overfished biomass threshold, fishing effort ratio and fishing mortality proxy during 1991-2010.
Hasan Fazli
doaj +1 more source
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional
AcTion: Aceh Nutrition Journal, 2021 Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet. This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid) and DHA (docosahexaenoic acid ...
Wa Ode Salma +5 more
doaj +1 more source
Frontiers in Marine Science, 2017 Black Sea anchovy (Engraulis encrasicolus) undertake extensive overwintering migrations every fall from nursery grounds to warmer overwintering areas located on the south-eastern coast of the Black Sea.
Ceren Guraslan +2 more
doaj +1 more source
Evaluating the performance of survey-based operational management procedures [PDF]
, 2010 The design and evaluation of survey-based management strategies is addressed in this article, using three case-study fisheries: North Sea herring, Bay of Biscay anchovy and North Sea cod, with a brief history and the main management issues with each ...
Apostolaki, P. +4 more
core +3 more sources
Scientia Marina, 2003 Daily growth rates were estimated from larval anchovy (Engraulis encrasicolus) sampled in their main nursery grounds off the Bay of Málaga (SW Mediterranean) during the 2000 and 2001 spawning seasons.
Alberto García +4 more
doaj +1 more source
HSI model for early life stages of anchovy considering transport processes in Laizhou Bay
Frontiers in Marine Science, 2022 Marine fishes are sensitive to the environment during their early life stages. This study adopts a habitat suitability index (HSI) model to evaluate the environmental suitability for early stages of anchovy (Engraulis japonicus) in Laizhou Bay.
Xusheng Xiang +7 more
doaj +1 more source
Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy
Turkish Journal of Agriculture: Food Science and Technology, 2021 Food fraudulent activities have become a serious issue over the world recently. Seafood products have trading and profitable potential in Turkey owing to the abundance of fisheries and other species.
Elif Tuğçe Aksun Tümerkan
doaj +1 more source
Wandering behaviour prevents inter and intra oceanic speciation in a coastal pelagic fish [PDF]
, 2017 Small pelagic fishes have the ability to disperse over long distances and may present complex evolutionary histories. Here, Old World Anchovies (OWA) were used as a model system to understand genetic patterns and connectivity of fish between the Atlantic
A Magoulas +51 more
core +2 more sources
Stock assessment of the Adriatic anchovy (Engraulis encrasicolus L.) using egg surveys [PDF]
Acta Ichthyologica et Piscatoria, 1993 The results of anchovy stock assessment during surveys in periods 1976-1984 and 1989-1990 are given. The influence of the curves of spawning intensity on the error in stock assessment is also discussed.
J. Dulčić
doaj +3 more sources