Revealing environmental synchronicity that enhances anchovy recruitment in the Mediterranean Sea
Scientific Reports, 2022 Small pelagic fishes in the Mediterranean Sea constitute about half of the total landings, of which almost one-third is European anchovy. Anchovy abundance mainly depends on early life stage and juvenile survival and growth, which are susceptible to ...
F. Quattrocchi, G. Garofalo
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Modelling dominance shifts of anchovy and sardine with a frame-based approach : sensitivity to the underlying sardine population dynamics [PDF]
, 2012 Includes bibliographical references.It has been shown that sardine and anchovy populations in the southern Benguela have alternated dominance during the past 50 years, and a frame based model that explores the usefulness of frames within a marine ...
Botha, Jakobus Stephanus
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Fisheries Reference Points under Varying Stock Productivity and Discounting: European Anchovy as a Case Study [PDF]
, 2022 European anchovy (Engraulis encrasicolus) is the main commercially exploited fish stock in the Black Sea region, providing a vital source of livelihood and revenue for local communities and national economies.
LINDEGREN, MARTIN +3 more
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HSI model for early life stages of anchovy considering transport processes in Laizhou Bay
Frontiers in Marine Science, 2022 Marine fishes are sensitive to the environment during their early life stages. This study adopts a habitat suitability index (HSI) model to evaluate the environmental suitability for early stages of anchovy (Engraulis japonicus) in Laizhou Bay.
Xusheng Xiang +7 more
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Utilization of Anchovy in Dentistry [PDF]
, 2021 Anchovy (Stolephorus sp) is a fish that usually consumed by most people in Indonesia. It is served as a famous dish in Indonesian cuisine. It is a natural source of calcium, phosphor, and fluoride.
Anastasia Elsa Prahasti, - +1 more
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Comparing the coarse- and high-resolution horizontal and vertical egg distribution patterns of three clupeiform species in the southern Benguela ecosystem [PDF]
, 2003 Bibliography: leaves 122-159.Three fish species, anchovy Engraulis encrasicolus, sardine Sardinops sagax and round herring Etrumeus whiteheadi, co-exist over the western Agulhas Bank (W AB) in the southern Benguela upwelling ecosystem.
Dopolo, Mbulelo Tomie
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The development and implementation of a joint management procedure for the South African pilchard and anchovy resources [PDF]
, 2002 Bibliography: p. 309-319.Pilchard and anchovy are the main targets of the pelagic fishery, South Africa's second most valuable fishery in monetary terms, but producing the highest annual yield in terms of landed mass.
De Oliveira, Jose Adolfo Angelica
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Stock assessment of the Adriatic anchovy (Engraulis encrasicolus L.) using egg surveys [PDF]
Acta Ichthyologica et Piscatoria, 1993 The results of anchovy stock assessment during surveys in periods 1976-1984 and 1989-1990 are given. The influence of the curves of spawning intensity on the error in stock assessment is also discussed.
J. Dulčić
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Ecological Indicators, 2023 Monitoring and understanding the level of exploitation and stock status of target and bycatch species are essential for effective fishery management and conserving biological diversity.
Qingpeng Han +3 more
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Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers
Jurnal Riset Kesehatan, 2016 The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati +2 more
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