Results 21 to 30 of about 10,674 (238)
Stocks status of kilka in Iranian waters of the Caspian Sea [PDF]
Environmental Resources Research, 2014 The present study considered the situation of kilka stocks in last decades by using overfished biomass threshold, fishing effort ratio and fishing mortality proxy during 1991-2010.
Hasan Fazli
doaj +1 more source
Chemical Engineering Transactions, 2016 This work proposes the use of the life cycle assessment (LCA) to identify the best available techniques (BAT) to the management of the residues generated in the anchovy canning sector.
J. Laso +6 more
doaj +1 more source
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional
AcTion: Aceh Nutrition Journal, 2021 Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet. This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid) and DHA (docosahexaenoic acid ...
Wa Ode Salma +5 more
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Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy
Turkish Journal of Agriculture: Food Science and Technology, 2021 Food fraudulent activities have become a serious issue over the world recently. Seafood products have trading and profitable potential in Turkey owing to the abundance of fisheries and other species.
Elif Tuğçe Aksun Tümerkan
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Thermal adaptation and clinal mitochondrial DNA variation of European anchovy [PDF]
, 2014 Natural populations of widely distributed organisms often exhibit genetic clinal variation over their geographical ranges. The European anchovy, Engraulis encrasicolus, illustrates this by displaying a two-clade mitochondrial structure clinally arranged ...
Paulo Martel +7 more
core +1 more source
Scientia Marina, 2003 Daily growth rates were estimated from larval anchovy (Engraulis encrasicolus) sampled in their main nursery grounds off the Bay of Málaga (SW Mediterranean) during the 2000 and 2001 spawning seasons.
Alberto García +4 more
doaj +1 more source
Stock assessment of the Adriatic anchovy (Engraulis encrasicolus L.) using egg surveys [PDF]
Acta Ichthyologica et Piscatoria, 1993 The results of anchovy stock assessment during surveys in periods 1976-1984 and 1989-1990 are given. The influence of the curves of spawning intensity on the error in stock assessment is also discussed.
J. Dulčić
doaj +3 more sources
HSI model for early life stages of anchovy considering transport processes in Laizhou Bay
Frontiers in Marine Science, 2022 Marine fishes are sensitive to the environment during their early life stages. This study adopts a habitat suitability index (HSI) model to evaluate the environmental suitability for early stages of anchovy (Engraulis japonicus) in Laizhou Bay.
Xusheng Xiang +7 more
doaj +1 more source
Frontiers in Marine Science, 2022 The anchovy (Engraulis encrasicolus, Linnaeus, 1758), one of the most important small pelagic fish species in the Adriatic, is currently described as a species that can be considered overfished.
Tomislav Džoić +4 more
doaj +1 more source
Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers
Jurnal Riset Kesehatan, 2016 The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati +2 more
doaj +1 more source