Results 21 to 30 of about 4,313 (186)

Contribution of larval growth rate vairability to the recruitment of the Bay of Málaga anchovy (SW Mediterranean) during 2000-2001 spawning seasons

Scientia Marina, 2003
Daily growth rates were estimated from larval anchovy (Engraulis encrasicolus) sampled in their main nursery grounds off the Bay of Málaga (SW Mediterranean) during the 2000 and 2001 spawning seasons.
Alberto García, Dolores Cortés, Teodoro Ramírez, Ana Giráldez, Ángel Carpena   +4 more
doaj   +1 more source

Stock assessment of the Adriatic anchovy (Engraulis encrasicolus L.) using egg surveys [PDF]

Acta Ichthyologica et Piscatoria, 1993
The results of anchovy stock assessment during surveys in periods 1976-1984 and 1989-1990 are given. The influence of the curves of spawning intensity on the error in stock assessment is also discussed.
J. Dulčić
doaj   +3 more sources

Overcoming gaps in a seasonal time series of Japanese anchovy abundance to analyse interannual trends

Ecological Indicators, 2023
Monitoring and understanding the level of exploitation and stock status of target and bycatch species are essential for effective fishery management and conserving biological diversity.
Qingpeng Han, Xiujuan Shan, Xianshi Jin, Harry Gorfine   +3 more
doaj   +1 more source

Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers

Jurnal Riset Kesehatan, 2016
The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five.
Enik Sulistyowati, Wiwik Wijaningsih, Sri Noor Mintarsih   +2 more
doaj   +1 more source

Cataloguing environmental influences on the spatiotemporal variability of Adriatic anchovy early life stages in the eastern Adriatic Sea using an artificial neural network

Frontiers in Marine Science, 2022
The anchovy (Engraulis encrasicolus, Linnaeus, 1758), one of the most important small pelagic fish species in the Adriatic, is currently described as a species that can be considered overfished.
Tomislav Džoić, Barbara Zorica, Frano Matić, Marija Šestanović, Vanja Čikeš Keč   +4 more
doaj   +1 more source

Oceanographic and trophodynamic underpinnings of anchovy success in the northern California Current

Frontiers in Marine Science
IntroductionGlobally, anchovy and sardine typically display asynchronous population fluctuations with anchovy dominating during cool periods and sardine dominating during warm periods.
Kelsey Swieca, Kelsey Swieca, Su Sponaugle, Su Sponaugle, Moritz S. Schmid, Jami Ivory, Robert K. Cowen   +6 more
doaj   +1 more source

SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL

Journal of Food Quality, 2008
ABSTRACT Changes in proximate composition of anchovy were investigated during the catching season from October to March. In addition, stability of anchovy oil depending on storage temperature and time were studied. During the recent study, water, fat, protein and ash content of anchovy varied between 65.9–74.0%, 9.0–15.3%, 12.8–16.4% and 1.7–2.2 ...
BORAN, MUHAMMET, Boran, Gökhan, Karaçam, Hikmet   +2 more
openaire   +2 more sources

Relative exposure to microplastics and prey for a pelagic forage fish

Environmental Research Letters, 2022
In the global ocean, more than 380 species are known to ingest microplastics (plastic particles less than 5 mm in size), including mid-trophic forage fishes central to pelagic food webs.
J M Chavarry, K L Law, A D Barton, N M Bowlin, M D Ohman, C A Choy   +5 more
doaj   +1 more source

Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates

Marine Drugs, 2019
Enzymatically concentrated anchovy oil (concentrate) is known to be much less stable than unconcentrated anchovy oil. However, we previously showed that concentrate surprisingly forms more stable microcapsules, when produced by complex coacervation, than
Qiuyu Xia, Taiwo O. Akanbi, Bo Wang, Rui Li, Wenrong Yang, Colin J. Barrow   +5 more
doaj   +1 more source

Pengolahan limbah air rebusan ikan teri menjadi pupuk organik cair dan aplikasinya terhadap hasil tanaman bayam (Amaranthus sp.)

AGROMIX, 2019
Liquid waste decoction results that are wasted need to be utilized as a new product that is economically valuable so as not to pollute the environment, one of them by making organic water fertilizer (POC).
Siti Holifah
doaj   +1 more source