Results 91 to 100 of about 4,313 (186)

Geographical distribution and long-term trends of cyclic volatile methyl siloxanes in sediments and fish of Tokyo Bay. [PDF]

Environ Monit Assess
Naito W, Iwasaki Y, Ushioka S, Meguriya N.   +3 more
europepmc   +1 more source

Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]

Food Sci Nutr
Nombo MP, Lukwambe B, Markhus MW, Ali TM, Elvevoll EO, Ho QT, Vilanculo JM, Kjellevold M.   +7 more
europepmc   +1 more source

Genome divergence between European anchovy ecotypes fuelled by structural variants originating from trans-equatorial admixture. [PDF]

Proc Biol Sci
Meyer L, Barry P, Le Moan A, Arbiol C, Castilho R, Van der Lingen C, Chlaïda M, McKeown N, Ernande B, Bonhomme F, Gagnaire PA, Guinand B.   +11 more
europepmc   +1 more source

Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]

Molecules
Liao Z, Liu Q, Kang W, Feng T, Ding Z, Yin S, Song S.   +6 more
europepmc   +1 more source

Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (<i>Engraulis encrasicolus</i> L. 1758): monthly and seasonal influences. [PDF]

Front Nutr
Karslı B, Öğretmen ÖY, Emanet M.
europepmc   +1 more source

Liquid Hydrolyzed Fish Protein (Anchovy) in the Canine Diet: A Focus on Gut Fermentation and Fecal Quality. [PDF]

Vet Sci
Martello E, Costale A, Ferrarini F, Vergnano D, Guidetti G, Guidetti G, Meineri G.   +6 more
europepmc   +1 more source

DNA Barcoding and Analysis of Nutritional Properties as a Tool for Enhancing Traceability of Anchovies (<i>Engraulis encrasicolus</i> L.) Fished in the Italian Southern Adriatic Sea. [PDF]

Genes (Basel)
de Virgilio M, De Paola D, Selvaggi M, Carbonara C, Ragni M, Caputi Jambrenghi A, Giannico F, Colonna MA, Tarricone S.   +8 more
europepmc   +1 more source

Pelagic fish camouflage in shallow waters from the humboldt current system through intracellular structures and reflectance mechanisms. [PDF]

Sci Rep
Montes CS, Soto RF, Sanhueza MI, Sanhueza I, Luarte D, Godoy SE, Torres SN, Castillo R, Escribano R, Urbina MA.   +9 more
europepmc   +1 more source

Development of a High-Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron-Like Cells. [PDF]

Food Sci Nutr
Ekenel EQ, Koc Y, Altug B, Soykan MN, Cevizlidere BD, Bagis SG, Uysal O, Sevimli TS, Sevimli M, Sariboyaci AE, Avci H.   +10 more
europepmc   +1 more source

Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates. [PDF]

Polymers (Basel)
Fıçıcılar BB, Korkmaz K.
europepmc   +1 more source