Results 91 to 100 of about 12,981 (225)
Institutions for sustainable fisheries governance - the case of the commercial Peruvian anchovy fishery [PDF]
, 2013 Fisheries governance is about influencing multiple actors decisions and behaviours relative to an ocean area and the resources contained therein. How these behaviours and decisions are influenced is a matter of institutions.
Arias Schreiber, Milena
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Brazilian Archives of Biology and Technology, 2000 Distribution and relative abundance of juvenile fish of the family Engraulididae in the Sepetiba Bay, Rio de Janeiro, Brazil was assessed to detect patterns of use of the shallows during their early life cycle.
Márcio de Araújo Silva +1 more
doaj +1 more source
, 2005 The South Carolina Department of Natural Resources published guides to many threatened animals living in the state. This guide gives information about the Bay anchovy, including description, status, habitat, conservation challenges & recommendations ...
DeLancey, Lawrence B.
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Trends on catch and stock abundance indices of the Japanese anchovy in the Seto inland Sea
, 1991 The catch statistics of the Japanese anchovy in the Seto inland Sea during 1952-1988 were reviewd with considering the catch of Japanese sardine and "shirasu" (post larvae of the two species combined).
ナガイ, タツキ +4 more
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Relationship between anchovy (Engraulis encrasicolus) recruits and anchovy spawners estimated from acoustic surveys in Northwestern Mediterranean Sea [PDF]
, 2016 In this study we present the abundance and biomass of European anchovy (Engraulis encrasicolus) estimated by acoustic methods in the Northwestern Mediterranean Sea (GSA06).
Córdoba-Sellés, M.P. (María del Pilar) +7 more
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Food Science and Human WellnessThis study was performed to investigate the changes in microbial communities and metabolites during the long-term fermentation of commercially manufactured anchovy sauce.
Dae-Hyun Kim +6 more
doaj +1 more source
Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview
Fishes, 2019 Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti +6 more
doaj +1 more source
Size-related shifts in reliance on benthic and pelagic food webs by lake anchovy
, 2007 This paper reports large variations in stable carbon and nitrogen isotope ratios of lake anchovy (Coilia ectenes taihuensis) from Lake Chaohu, China.
Xie, P, Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Donghu Expt Stn Lake Ecosyst, Wuhan 430047, Peoples R China +3 more
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Trends of anchovy (Engraulis encrasilocus, L.) biomass in the northern and central Adriatic Sea
Scientia Marina, 2003 Anchovy (Engraulis encrasicolus, L.) is one of the most important commercial species of the northern and central Adriatic Sea. The mean annual catch of anchovy estimated by IRPEM for these areas, in the time interval 1975-1996, is equal to 25,000 tonnes.
Alberto Santojanni +6 more
doaj +1 more source
Population dynamics of the Peruvian anchovy
Mathematical Modelling, 1985 AbstractThe Peruvian anchovy industry grew at a compound rate of 42 percent between 1956 and 1965, making Peru the largest fish producer in the world. Between 1967 and 1971 annual catches averaged 10.5 million metric tons. However, in 1972 the anomalous ocean current known as El Nino combined with over-exploitation to decimate the anchovy stock ...
Barrett, Robert C. +3 more
openaire +1 more source