Results 121 to 130 of about 10,674 (238)

Characterizing and Comparing the Spawning Habitats of Sardine (Sardinops sagax) and Anchovy (Engraulis encrasicolus) in the Northern Benguela Region

, 2008
Spawning habitats of sardine and anchovy in eastern boundary current systems are characterized in an attempt to understand the fluctuations observed in their abundance.
Tjizoo,Mbeurora Beau
core  

Updated anchovy assessment

, 2016
The previous full assessment of the SA anchovy resource, used to develop OMP-08, was tuned to data up to and including November 2006 (Cunningham and Butterworth 2007, with further undocumented updates).
Butterworth, Doug S, De Moor, Carryn L
core  

The Influence of the Extract Obtained from Giant Red Shrimp Aristaeomorpha foliacea Shells on Chemical Properties of Cold-Stored Anchovy Engraulis encrasicolus

Journal of Agricultural Sciences, 2017
This study aims to determine the effects of extract obtained from giant red shrimp Aristaeomorpha foliacea shells on the changes in chemical parameters of anchovy Engraulis encrasicolus during 18 days of refrigerated storage. Butylated hydroxytoluene
Aygül Küçükgülmez, Mehmet Celik
doaj  

Relationship between capacity of biomass formation and exploitation level of shorthead anchovy (Encrasicholina heteroloba) in Inner Ambon Bay

, 2012
The objectives of this research were to identify and to evaluate the potency capacity of biomass formation, recruitment and growth as well as level of stock biomass utilization of shorthead anchovy (Encrasicholina heteroloba) in Inner Ambon Bay.
Tonny Samuel Ongkers, Ong
core  

Seasonal Changes in the Copepod Assemblage as Food for Larval Anchovy in Western Wakasa Bay, Southern Japan Sea

, 1999
This paper describes the seasonal variations in abundance and species composition of the copepod assemblage as a food source for larval anchovy (Engraulis japonicus) in western Wakasa Bay, southern Japan Sea. Samples were taken 1-3 times a month from May
00371899, 和田, 洋藏, Hirakawa, Kazumasa, 井口, 直樹, Iguchi, Naoki, 平川, 和正, ワダ, ヨウゾウ, 50372024, Wada, Yozo, 1940, 544, ヒラカワ, カズマサ, イグチ, ナオキ   +12 more
core  

The French anchovy fishery

, 2004
The french fishery of anchovy is divided in two groups defined by gears : purse seine and pelagic trawl. The average length of these vessels is about 20m. This fleet is very opportunistic : all trawlers are using several trawls during the year, to catch sometimes bass, tuna, hake, or scampi, and purse seine are mainly fishing sardine.
Duhamel, Erwan, Biseau, Alain, Masse, Jacques, Villalobos, Hector   +3 more
openaire   +1 more source

Microzooplankton and feeding of anchovy larvae

, 2017
Annex III Final Report Project MA. 3. 730 Northwestern Mediterranean Anchovy : Distribution, biology, fisheries and biomass estimation by different methods.-- 14 pages, 5 figures, 3 tablesDuring MAD-92 cruise samples of microzooplankton were taken ...
Palomera, Isabel, Tudela, Sergi
core  

Fatty acid profiles recorded in ocean prey and California salmonine eggs reveal maternal ocean diets linked to thiamine deficiency. [PDF]

Conserv Physiol
Ludwig JM, Mantua NJ, Johnson RC, Field J, Ward AE, Rowland FE, Williams TH, Lipscomb T, Jeffres C, Rinchard J.   +9 more
europepmc   +1 more source

The European anchovy (Engraulis encrasicolus) increase in the North Sea

, 2013
Small pelagic fish such as anchovy are of high socio-economic importance worldwide. They are known for strong fluctuations in abundance, for which the mechanisms are not always understood.
Raab, K.E.
core  

Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous Proteins. [PDF]

Foods
Ma X, Chen S, Bai J, Yin S, Rong Z, Hou H, Kang W.   +6 more
europepmc   +1 more source