Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]
Lim I +6 more
europepmc +1 more source
Effect of four-stage refinement with fortified measures to inhibit oil oxidation and purification on the quality of anchovy oil. [PDF]
Xu LL +5 more
europepmc +1 more source
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
López-Puebla S +4 more
europepmc +1 more source
Lipidomic Characterization of Marine By-Product Oils: Impact of Species and Extraction Methods on Lipid Profile and Antioxidant Potential. [PDF]
Martakos IC +4 more
europepmc +1 more source
Genetic Characteristics and Phylogenetic Relationships of 18 Anchovy Species Based on Mitochondrial Genomes in the Seas Around China. [PDF]
Sun W, Wang Y, Zhang H.
europepmc +1 more source
OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]
Albrecht-Ruiz M +3 more
europepmc +1 more source
Ocean conditions drive interannual variability in juvenile albacore tuna (Thunnus alalunga) muscle energy content in the California Current System. [PDF]
Nickels CF +4 more
europepmc +1 more source
<i>Aeromonas</i> spp. as possible bacterial indicator for monitoring antibiotic resistance in seafood. [PDF]
Albini E +16 more
europepmc +1 more source
Long-Term Changes in the Winter Diet of Common Dolphins Reflects Ecological Shifts and Bycatch Dynamics in the Bay of Biscay. [PDF]
Faure J, Niol J, Meheust E, Spitz J.
europepmc +1 more source

