Results 151 to 160 of about 10,674 (238)

Development of a High-Sensitivity Electrochemical Biosensor for Domoic Acid and Its Cellular Impact on Human Stem and Neuron-Like Cells. [PDF]

Food Sci Nutr
Ekenel EQ, Koc Y, Altug B, Soykan MN, Cevizlidere BD, Bagis SG, Uysal O, Sevimli TS, Sevimli M, Sariboyaci AE, Avci H.   +10 more
europepmc   +1 more source

Pelagic fish camouflage in shallow waters from the humboldt current system through intracellular structures and reflectance mechanisms. [PDF]

Sci Rep
Montes CS, Soto RF, Sanhueza MI, Sanhueza I, Luarte D, Godoy SE, Torres SN, Castillo R, Escribano R, Urbina MA.   +9 more
europepmc   +1 more source

Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates. [PDF]

Polymers (Basel)
Fıçıcılar BB, Korkmaz K.
europepmc   +1 more source

Life strategies in an upwelling world: distribution patterns and niche partitioning of Calanidae copepods in the Benguela Current. [PDF]

Sci Rep
Bode-Dalby M, Rittinghaus H, Lamont T, Verheye HM, Dorschner S, Schukat A, Hagen W, Auel H.   +7 more
europepmc   +1 more source

Widespread thiamine deficiency in California salmon linked to an anchovy-dominated marine prey base. [PDF]

Proc Natl Acad Sci U S A
Mantua NJ, Bell H, Todgham AE, Daniels ME, Rinchard J, Ludwig JM, Field JC, Lindley ST, Rowland FE, Richter CA, Walters D, Finney B, Distajo HAR, Tillitt D, Honeyfield DC, Lipscomb T, Kwak K, Kindopp J, Cocherell D, Ward A, Williams TH, Harding J, Fangue NA, Jeffres C, Ruiz-Cooley RI, Litvin SY, Foott S, Adkison M, Kormos B, Harte P, Colwell F, Suffridge CP, Shannon KC, Cranford A, Ambrose C, Reed A, Johnson RC.   +36 more
europepmc   +1 more source

Speckle-based X-ray microtomography via preconditioned Wirtinger flow. [PDF]

Light Sci Appl
Lee K, Hugonnet H, Lim JH, Park Y.
europepmc   +1 more source

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source

<i>Stolephorus falco</i> sp. nov. (Teleostei, Clupeiformes, Engraulidae), a new anchovy from Sumatra, Indonesia. [PDF]

Zookeys
Hata H, Sallan L, Motomura H.
europepmc   +1 more source

The Food of the Peruvian Anchovy

ICES Journal of Marine Science, 1969
openaire   +1 more source

Resolving the Population Structure and Demographic History of the European Anchovy in the Northeast Atlantic: Tracking Historical and Contemporary Environmental Changes. [PDF]

Mol Ecol
Pujolar JM, Gardiner CEC, von der Heyden S, Robalo JI, Castilho R, Cunha R, Henriques R, Nielsen EE.   +7 more
europepmc   +1 more source