Results 211 to 220 of about 12,981 (225)
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In situ measurements of the speed of Peruvian anchovy schools
Fisheries Research, 2014Sophie Lanco
exaly
Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)
Food Microbiology, 2005Sureelak Rodtong +1 more
exaly
Physical and Chemical Changes in Anchovy(Engraulis anchoita)Flesh During Marination
Journal of Aquatic Food Product Technology, 2002exaly
Comparison of trypsin and chymotrypsin from the viscera of anchovy, Engraulis japonica
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 1995H R Kim
exaly
Simulating anchovy–sardine regime shifts in the southern Benguela ecosystem
Ecological Modelling, 2004Coleen Moloney, Lynne Shannon
exaly

