Results 211 to 220 of about 29,976 (230)

Effect of cooking methods on total and heme iron contents of anchovy (Engraulis encrasicholus)

Food Chemistry, 2004
Sadettin Turhan
exaly  

Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

Food Chemistry, 2014
Osman Kadir Topuz, İlknur Ucak, Bahar GÜmÜŞ   +2 more
exaly  

Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)

Food Microbiology, 2005
Sureelak Rodtong, Jirawat Yongsawatdigul
exaly  

Anchovies and Civilization

2017
openaire   +1 more source

A COIBar-RFLP strategy for the rapid detection of Engraulis encrasicolus in processed anchovy products

Food Control, 2015
Venera Ferrito
exaly  

Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation

Food Science and Biotechnology, 2018
Hae-Won Lee, Mi-Ai Lee
exaly  

On Black Sea Anchovy and Its Fishery

Reviews in Fisheries Science and Aquaculture, 2017
Ali Cemal Gücü, Yaşar GenÇ, Murat DaĞtekİn   +2 more
exaly  

Spatial, temporal and ontogenetic variation in diet of anchovy (Engraulis encrasicolus) on the Algerian coast (SW Mediterranean)

Estuarine, Coastal and Shelf Science, 2009
R Amara
exaly  

A User's Guide to Anchovy A Simulation Model of the Northern Anchovy Fishery

1972
Tillman, M.F., Tillman, M.F.
openaire   +1 more source

Performance and emission study of waste anchovy fish biodiesel in a diesel engine

Fuel Processing Technology, 2011
exaly