Results 161 to 170 of about 1,598 (170)

The Andean Lupine-‘El Chocho’ or ‘Tarwi’ (Lupinus mutabilis Sweet)

Biodiversity Online Journal, 2021
openaire   +1 more source

Supercritical carbon dioxide extraction of oils from Andean lupin beans: Lab‐scale performance, process scale‐up, and economic evaluation

Journal of Food Process Engineering, 2023
Miao Yu, Geert-Jan Witkamp, Rob J F Van Haren   +2 more
exaly  

Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility

Cereal Chemistry, 2020
Javier S Córdova-Ramos, Patricia Glorio-Paulet, Felix Camarena   +2 more
exaly  

Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains

LWT - Food Science and Technology, 2015
Alberto Claudio Miano, Pedro Esteves Duarte Augusto   +1 more
exaly  

Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro

Journal of Functional Foods, 2018
Erika B Munoz, Diego A Luna-Vital, Marco Fornasini   +2 more
exaly  

Efficacy of Bacillus spp. to biocontrol of anthracnose and enhance plant growth on Andean lupin seeds by lipopeptide production

Biological Control, 2018
V Yánez-Mendizábal, Cesar E Falconi
exaly  

Light interception efficiency and conversion rate in andean lupin (Lupinus mutabilis sweet)

1999
Hardy, A., Huyghe, Christian, Papineau, J.   +2 more
openaire   +1 more source

Ultrasound technology for improving the Andean lupin (tarwi; Lupinus mutabilis Sweet) hydration kinetics before debittering

2016
Miano, Alberto Claudio, Meliza Lidsay Rojas Silva, Augusto, Pedro Esteves Duarte   +2 more
openaire   +1 more source

Andean lupin supply chain, lessons learned from introduction of a new crop into Europe

2020
openaire  

Quality characteristics of corn pasta containing mixtures of Andean lupin (Lupinus mutabilis Sweet) and Andean potato (Solanum tuberosum L.) flours

openaire   +1 more source