Results 141 to 150 of about 1,598 (170)
Quantitation of Lupinus spp. Quinolizidine Alkaloids by qNMR and Accelerated Debittering with a Resin-Based Protocol. [PDF]
MoleculesMadelou NA, Melliou E, Magiatis P.
europepmc +1 more source
Lupinus mutabilis for increased biomass from marginal lands and value for BIOrefineries [PDF]
, 2016 Arnasson, Pall, van Haren, R.J.F.
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Journal of Food Composition and Analysis, 2022 Andean lupin (L. mutabilis) seeds, appreciated for their high protein and unsaturated lipid content, must undergo water debittering to eliminate alkaloids. The aim of this research was to investigate the effects of debittering and further technological treatments such as extrusion and spray-drying (with two different coating agents, gum Arabic and ...
Andrea Brandolini +2 more
exaly +3 more sources
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes [PDF]
Plant Foods for Human Nutrition, 2021 Andean lupin (Lupinus mutabilis) seeds are appreciated for their high protein and lipid contents and have potential applications as ingredients in food, cosmetic, and pharmaceutical industries. Nevertheless, the information about the seed composition (especially in lipophilic antioxidants) of ecotypes from distinct cropping areas is currently limited ...
Luis Briceño-Berrú +2 more
exaly +3 more sources
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Using ultrasound for improving hydration and debittering of Andean lupin grains
Journal of Food Process Engineering, 2019AbstractThis article presents results about the potential use of ultrasound technology on the hydration and debittering process of Andean lupin grains (Lupinus albusSweet). The hydration process was conducted conventionally and also assisted by ultrasound technology (ultrasonic water bath, 25 kHz, 41 W/L).
Alberto Claudio Miano +2 more
exaly +2 more sources
Dry heat treatment of Andean lupin seed to reduce anthracnose infection
Crop Protection, 2016 Abstract The potential of dry heat treatment of Andean lupin seed to reduce seed–borne infection of the anthracnose pathogen, Colletotrichum acutatum, was investigated. First, the effect of dry heat (65 °C) over duration times of 0–96 h on germination and disease incidence after germination was evaluated for artificially– and naturally–infected ...
Cesar E Falconi, V Yánez-Mendizábal
exaly +3 more sources
Debittering Andean lupin beans via supercritical carbon dioxide extraction
Journal of Supercritical FluidsMiao Yu
exaly +2 more sources
Thrips (Thysanoptera) associated with two morphological forms of Andean lupin (Lupinus mutabilis)
Biologia (Poland), 2015The aim of this study was to determine thrips abundance, species composition, sex ratio and seasonal dynamics of these insects on two morphological forms of Andean lupin (epigonal and semiepigonal). Thrips were studied in the lupine plants sown at two dates at the Experimental Research Station at Pawlowice, near Wroclaw, Lower Silesia, Poland, during ...
Halina Kucharczyk, Jacek Twardowski
exaly +2 more sources
Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet)
Food ChemistrySeeds of ten Andean lupin (Lupinus mutabilis Sweet) ecotypes were collected from different regions of Peru and treated with an aqueous debittering method. Both untreated and treated seeds were analyzed by using LC-MS to investigate flavonoid profiles of different ecotypes and impact of debittering process on these compounds.
Ye Tian +2 more
exaly +3 more sources
Biotechnology Letters, 2021
To evaluate the role of the biocontrol agent Bacillus subtilis CtpxS2-1 in inducing lupin systemic resistance against anthracnose caused by Colletotrichum acutatum by lipopeptide production.First, growth inhibition and thin layer chromatography-bioautography analysis confirmed that CtpxS2-1 cultures and their lipopeptide extracts, specifically fengycin,
Viviana Yánez-Mendizábal +1 more
openaire +2 more sources
To evaluate the role of the biocontrol agent Bacillus subtilis CtpxS2-1 in inducing lupin systemic resistance against anthracnose caused by Colletotrichum acutatum by lipopeptide production.First, growth inhibition and thin layer chromatography-bioautography analysis confirmed that CtpxS2-1 cultures and their lipopeptide extracts, specifically fengycin,
Viviana Yánez-Mendizábal +1 more
openaire +2 more sources