Results 111 to 120 of about 238,876 (343)
Most prostate cancers express the androgen receptor (AR), and tumor growth and progression are facilitated by exceptionally low levels of systemic or intratumorally produced androgens.
Rachid Safi+24 more
doaj +1 more source
ABSTRACT Given the growing evidence that soy may exhibit estrogenic effects in males under certain conditions, it was essential to conduct a comprehensive study to elucidate this. This dose–response meta‐analysis of randomized controlled trials was conducted to investigate the effects of soy and its products on male sex hormones.
Seyede Hamide Rajaie+3 more
wiley +1 more source
Schematic overview illustrating the anticancer mechanisms of selected natural products (resveratrol, quercetin, berberine) targeting EGFR and HER2 signaling pathways in tumor cells. These compounds inhibit receptor activation and downstream oncogenic cascades, including PI3K/Akt/mTOR, MAPK/ERK, and STAT3 pathways.
Iman Ramli+8 more
wiley +1 more source
Anti-Androgens and Factors Affecting Skin Pigmentation [PDF]
Angela Archibald, Sam Shuster
openalex +2 more sources
OBSERVATIONS ON THE MINERAL METABOLISM OF PULLETS: XII. THE EFFECTS OF PROTRACTED TREATMENT WITH ESTROGEN AND WITH ESTROGEN PLUS ANDROGEN ON RETENTION OF SODIUM [PDF]
Keith A Mccully, W. A. Maw, R. H. Common
openalex +1 more source
Estrogens and Androgens in Skeletal Physiology and Pathophysiology.
Maria Almeida+7 more
semanticscholar +1 more source
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal+10 more
wiley +1 more source
Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López+3 more
wiley +1 more source
ABSTRACT Background Because salivary gland cancers (SGC) are rare and include different tumor subtypes, data on their long‐term quality of life and late toxicities are sparse. Methods Multi‐national study including SGC survivors more than 5 years after diagnosis.
Susanne Singer+26 more
wiley +1 more source