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Bioactivity of Anethum graveolens – An in silico Approach
2022Anethum graveolens is a popular herb that produces essential oil and is widely used as a flavoring agent. It contains polyphenols, which have antioxidant and carminative properties. Phytochemical screening is carried out in this work to determine the presence of terpenoids, flavonoids, and tannins, etc.
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Summer-autumn cultivation of dill (Anethum graveolens)
Acta Horticulturae, 2016Dill (Anethum graveolens) is an annual plant originally native to Mediterranean area. Most suitable term for dill open field cultivation ranges from April to October. Objective of study was to establish relation among quality of dill from different harvest terms, based on content of natural pigments and macro-elements. The study involved two cultivars (
Wtulich, Jolanta +3 more
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Anethum graveolens: chemical composition, cultivation and uses
2021Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it
Aćimović, Milica +6 more
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Anethum graveolens and Stressful Conditions
2023Jamilu Edirisa Ssenku +2 more
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