Results 141 to 150 of about 3,063 (204)

Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an <i>in vitro</i> digestion approach. [PDF]

Front Nutr
Yıkmış S, Ateş A, Demirel S, Levent O, Tokatlı N, Demirok NT, Aljobair MO, Karrar E, Althawab SA, Mohamed Ahmed IA.   +9 more
europepmc   +1 more source

The Content of Small 18S rRNA Fragments Is Regulated Developmentally and in Response to Stress in Plants. [PDF]

Plants (Basel)
Malysheva AA, Lopatchenko TS, Osikova KG, Kan T, Nizkorodova AS, Kryldakov RV, Iskakov BK, Zhigailov AV.   +7 more
europepmc   +1 more source

Metabolomic analysis of bioactive compounds in dill (<i>Anethum graveolens</i> L.) extracts. [PDF]

PeerJ
Thanuma J, Phetcharaburanin J, Dokduang H, Loilome W, Klanrit P, Wangwiwatsin A, Namwat N.   +6 more
europepmc   +1 more source

Exploring the nutritional composition and quality parameters of natural honey from diverse melliferous flora. [PDF]

Sci Rep
Khan K, Malik K, Ahmad M, Raja MNI, Nazish M, Kamal A, Albasher G, Ahmad S, Naseem MT.   +8 more
europepmc   +1 more source

Genetics, genomics and breeding of fennel. [PDF]

BMC Plant Biol
Magon G, Palumbo F, Barcaccia G.
europepmc   +1 more source

Antibacterial and anticancer potential of bioactive compounds and secondary metabolites of endophytic fungi isolated from Anethum graveolens. [PDF]

Front Microbiol
El-Zehery HRA, Ashry NM, Faiesal AA, Attia MS, Abdel-Maksoud MA, El-Tayeb MA, Aufy M, El-Dougdoug NK.   +7 more
europepmc   +1 more source

Investigation of physicochemical and antibacterial properties of dill (Anethum graveolens L.) microencapsulated essential oil using fluidized bed method. [PDF]

Food Chem X
Jannesar N, Bassiri A, Ghavami M, Chenarbon HA, Tarzi BG.   +4 more
europepmc   +1 more source

Research progress and antibacterial mechanisms of plant essential oils as alternative therapies for periodontitis. [PDF]

Front Microbiol
Huang Y, Liu X, Chen L, Li M, Xia Y, Yang K.   +5 more
europepmc   +1 more source

Screening of the Leaf Extracts of Culinary Herbs (Apium graveolens, Petroselinum crispum, Cichorium endivia, and Anethum graveolens) for Their Antibacterial Activity Against Escherichia coli. [PDF]

Cureus
Lnu P, Lnu J, Kumar S, Bansal A.
europepmc   +1 more source