Susceptibility of Cooking Herbs to Stored-Product Moths. [PDF]
Malabusini S +4 more
europepmc +1 more source
Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract. [PDF]
Kesti Usta S +2 more
europepmc +1 more source
Antimicrobial and antioxidant study of combined essential oils of Anethum Sowa Kurz. and Trachyspermum ammi (L.) along with quality determination, comparative histo-anatomical features, GC‒MS and HPTLC chemometrics. [PDF]
Wasim Akram SA +8 more
europepmc +1 more source
Essential Oils of Dill and Nettle as a Natural Alternative to Reduce Pathogenic Bacteria on Dairy Production Surfaces. [PDF]
Contero R +3 more
europepmc +1 more source
Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization. [PDF]
Frontiers Production Office.
europepmc +1 more source
Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]
Bianchi A, Venturi F.
europepmc +1 more source
Phytoextracts Used in the Treatment of Cryptosporidiosis and Giardiasis: Current State. [PDF]
Namboodiri AP, Ahmed SAA, Karanis P.
europepmc +1 more source
Comparative analysis of Chinese classical prescriptions and global traditional polyherbal formulations: insights from the database of global polyherbal formulation (GPFD). [PDF]
Chen H +13 more
europepmc +1 more source
Effect of weed management on growth, yield and economics of dill (Anethum graveolens L.) in typic haplustept soils. [PDF]
Choudhary R +4 more
europepmc +1 more source
Carvone-Rich Essential Oils and Their Agrobiological Interactions: A Review. [PDF]
Krajewska A +4 more
europepmc +1 more source

