Results 111 to 120 of about 2,735 (207)

Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171]. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source

Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.) : II Oil yield of dill affected by fertilization

, 2006
vokkirjasto Aj-KTillin ja basilikan lannoitus : II lannoituksen vaikutus tillin (Anethum graveolens L ...
Huopalahti, R, Mäkinen, S, Hälvä, S
core  

Chemical composition, antibacterial and antioxidant activities of Piper betle and Anethum graveolens essential oils against Methicillin-resistant Staphylococcus aureus clinical isolates. [PDF]

Braz J Microbiol
Raikwar G, Mohan S, Dahiya P.
europepmc   +1 more source

The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (<i>Anethum graveolens</i>) Essential Oil. [PDF]

Food Sci Nutr
Fatima A, Ayub MA, Choobkar N, Zubair M, Thomspon KD, Hussain A.   +5 more
europepmc   +1 more source

Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.) I Herb yield of dill and basil affected by fertilization

, 2006
vokkirjasto Aj-KTillin (Anethum graveolens L.) ja basilikan (Ocimum basilicum L.) lannoitus : I lannoituksen vaikutus tillin ja basilikan ...
Hälvä, S, Puukka, L
core  

An experimental study on the efficacy of Shatapushpa Churna in managing PCOS symptoms in a rat model: An Ayurvedic approach. [PDF]

J Ayurveda Integr Med
Gaikwad RS, Gadade AV, Gaikwad MV, Dighe VD.   +3 more
europepmc   +1 more source

Author Correction: Antimicrobial and antioxidant study of combined essential oils of Anethum Sowa Kurz. and Trachyspermum ammi (L.) along with quality determination, comparative histo-anatomical features, GC‒MS and HPTLC chemometrics. [PDF]

Sci Rep
Wasim Akram SA, Arokiarajan MS, Christopher JJ, Jameel M, Saquib M, Saripally TSK, Anwar N, Asif M, Ahmed K K.   +8 more
europepmc   +1 more source

Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation. [PDF]

Sci Rep
Tayel A, Hassanin FS, Edris SN, Hamad A, Sabeq II.   +4 more
europepmc   +1 more source

Contrasted Ethnobotanical and Literature Knowledge of Anti-Mosquito Plants from Guadeloupe. [PDF]

Biology (Basel)
Duchaudé Y, Brelle L, Sylvestre M, Vega-Rúa A, Cebrián-Torrejón G.   +4 more
europepmc   +1 more source

Sodium Selenate Under Moderate Salinity Stress Enhances Selenium Concentration and Antioxidant Activity in Dill (<i>Anethum graveolens</i> L.) Across PFAL and Greenhouse Systems. [PDF]

Plants (Basel)
Profico CM, Hazrati S, Ertani A, Nicola S.   +3 more
europepmc   +1 more source