Species-specific thermal thresholds for postdispersal embryo growth in Apiaceae. [PDF]
Nadi S +4 more
europepmc +1 more source
Physiological and metabolic responses of dill to nano-silica and nano-zinc under drought stress: implications for yield and essential oil quality. [PDF]
Anazi HK +11 more
europepmc +1 more source
Mechanistic and applied insights into antifungal action of essential oils and phytochemical extracts against <i>Colletotrichum gloeosporioides</i> in mangoes: utrastructural and GC-MS evidence. [PDF]
Choudhary H +6 more
europepmc +1 more source
Thermal processing and geographical origin as drivers of terpenoids variation in Anethum graveolens L. essential oils: A biplot analysis. [PDF]
Farmanpour Kalalagh K +4 more
europepmc +1 more source
Background: The role of trace elements in various biochemical processes inside the human body is vital and undeniable. New studies strictly emphasize the effect of life style and nutritional habits on the body health and improvement of public hygiene ...
Entezari, M., Payravand, F.
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Utility of unique optical properties of Anethum graveolens green synthesized mediated-alumina nanoparticles for spectrofluorometric determination of darifenacin in pharmaceutical products. [PDF]
Alterary SS +3 more
europepmc +1 more source
Antimicribial, Mutagenic and Antimutagenic Prpperties of Anethum graveolens Esential Oil [PDF]
Background & Objectives: Medicinal plants have many compounds with lots of biological activities. Microbial development of resistance has resulted in using these compounds instead of antibiotics and preservatives.
داداش پور, مهدی +3 more
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Dill (Anethum graveolens L.) response to sewage sludge amendment and its impact on growth and heavy metal accumulation. [PDF]
Ahmed MT, Alrumman SA, Kumar P, Eid EM.
europepmc +1 more source
Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171]. [PDF]
Anvar N +3 more
europepmc +1 more source
Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome. [PDF]
Wang YH +10 more
europepmc +1 more source

