Editorial: <i>In vitro</i> digestion in the study of food. [PDF]
Di Matteo G, Cimbalo A, Frangiamone M.
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Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract. [PDF]
Kesti Usta S +2 more
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Correction: Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization. [PDF]
Frontiers Production Office.
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THE ROLE OF ANETHUM GRAVEOLENS SEED IN HEALTH BENEFIT
Anethum graveolens L., commonly known as dill, is an aromatic annual herb belonging to the family Apiaceae. Traditionally valued as both a culinary spice and medicinal plant, dill has been extensively used across diverse cultures for its therapeutic and nutritional benefits. The plant is a rich source of essential oils, flavonoids, terpenoids, phenolic
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Antimicrobial and antioxidant study of combined essential oils of Anethum Sowa Kurz. and Trachyspermum ammi (L.) along with quality determination, comparative histo-anatomical features, GC‒MS and HPTLC chemometrics. [PDF]
Wasim Akram SA +8 more
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Enhancing the Shelf Life of Food Products: Strategies, Challenges, and Innovations. [PDF]
Bianchi A, Venturi F.
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A REVIEW ON ANETHUM GRAVEOLENS USED IN DYSMENORRHOEA
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Phytoextracts Used in the Treatment of Cryptosporidiosis and Giardiasis: Current State. [PDF]
Namboodiri AP, Ahmed SAA, Karanis P.
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Comparative analysis of Chinese classical prescriptions and global traditional polyherbal formulations: insights from the database of global polyherbal formulation (GPFD). [PDF]
Chen H +13 more
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Effect of weed management on growth, yield and economics of dill (Anethum graveolens L.) in typic haplustept soils. [PDF]
Choudhary R +4 more
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