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Editorial: <i>In vitro</i> digestion in the study of food. [PDF]

open access: yesFront Nutr
Di Matteo G, Cimbalo A, Frangiamone M.
europepmc   +1 more source

THE ROLE OF ANETHUM GRAVEOLENS SEED IN HEALTH BENEFIT

open access: yes
Anethum graveolens L., commonly known as dill, is an aromatic annual herb belonging to the family Apiaceae. Traditionally valued as both a culinary spice and medicinal plant, dill has been extensively used across diverse cultures for its therapeutic and nutritional benefits. The plant is a rich source of essential oils, flavonoids, terpenoids, phenolic
openaire   +1 more source

A REVIEW ON ANETHUM GRAVEOLENS USED IN DYSMENORRHOEA

open access: yesInternational Journal of Biology, Pharmacy and Allied Sciences, 2023
openaire   +1 more source

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