Vrednotenje lastnosti navadnega kopra (Anethum graveolens L.)
Dill belongs to the celery family Apiaceae. It is an annual and a medicinal herb that is also used in cuisine. In our graduation thesis we wanted to observe the growth and development of large number of plants of the same population of dill. The study aimed at obtaining the seed (fruit) and at determination of essential oil contents by mean of water ...
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Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Anethum graveolens L. (dill tincture) for use in all animal species (FEFANA asbl). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)+23 more
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Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding. [PDF]
Kadoglidou K+18 more
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Neurological assessment of antidepressant effect of seeds of Anethum graveolens on albino mice
Aslam Pathan
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Anethum graveolens L. an annual, herbaceouse and aromatic plant is belong to Apiaceae family. All Parts of Dill plant are fragrant. Carvone, Phellandren and Limone compounds are major constituents of Dill essential oil.
D Yazdani+4 more
doaj
Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity. [PDF]
Aati HY+7 more
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Antioxidant and Anticancer Efficacies of Anethum graveolens against Human Breast Carcinoma Cells through Oxidative Stress and Caspase Dependency. [PDF]
Al-Oqail MM, Farshori NN.
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