Results 161 to 170 of about 7,153 (239)

Corrigendum to "The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C" [Food Chemistry X 19 (2023) 100842/PMCID: PMC10534171]. [PDF]

Food Chem X, 2023
Anvar N, Nateghi L, Shariatifar N, Mousavi SA.   +3 more
europepmc   +1 more source

The Antioxidation of Different Fractions of Dill (<i>Anethum graveolens</i>) and Their Influences on Cytokines in Macrophages RAW264.7

, 2018
Zhenjing Li, Yibin Xue, Mengxian Li, Qingbin Guo, Yaxin Sang, Changlu Wang, Cheng Luo   +6 more
openalex   +2 more sources

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Anethum graveolens L. (dill tincture) for use in all animal species (FEFANA asbl). [PDF]

EFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Manini P, Pizzo F, Dusemund B.   +22 more
europepmc   +1 more source

ISOLATION, CHARACTERIZATION, ANTIMICROBIAL POTENTIAL OF ENDOPHYTIC FUNGUS FROM ANETHUM GRAVEOLENS AND ITS IN SILICO VALIDATION

, 2018
P.M. Priya, P. Lavanya
openalex   +1 more source

Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding. [PDF]

PeerJ, 2023
Kadoglidou K, Cook C, Boutsika A, Sarrou E, Mellidou I, Aidonidou C, Grigoriadis I, Angeli A, Martens S, Georgiadou V, Moysiadis T, Ralli P, Mylonas I, Tourvas N, Michailidis M, Kalivas A, Maloupa E, Ganopoulos I, Xanthopoulou A.   +18 more
europepmc   +1 more source

Dereotundan (Anethum graveolens) Saflaştırılan Polifenol Oksidaz (PFO) Enziminin Bazı Killerle İmmobilizasyonu

, 2018
Nuran AKBULUT, Halis ŞAKİROĞLU
openalex   +2 more sources

Variaion of essential oil percentage and constituent at different growth stages of dill (Anethum graveolens L.)

Journal of Medicinal Plants, 2004
Anethum graveolens L. an annual, herbaceouse and aromatic plant is belong to Apiaceae family. All Parts of Dill plant are fragrant. Carvone, Phellandren and Limone compounds are major constituents of Dill essential oil.
D Yazdani, AH Jamshidi, Sh Rezazadeh, F Mojab, S Shahnazi   +4 more
doaj  

In vitro účinok extraktu kôpru voňavého (Anethum graveolens L.) na štruktúru a funkciu bovinných spermií

, 2019
Michal Ďuračka
openalex   +1 more source

Antioxidant and Anticancer Efficacies of Anethum graveolens against Human Breast Carcinoma Cells through Oxidative Stress and Caspase Dependency. [PDF]

Biomed Res Int, 2021
Al-Oqail MM, Farshori NN.
europepmc   +1 more source

Thermal processing and geographical origin as drivers of terpenoids variation in Anethum graveolens L. essential oils: A biplot analysis. [PDF]

PLoS One
Farmanpour Kalalagh K, Mohebodini M, Sabaghnia N, Beyraghdar Kashkooli A, Esmaeili H.   +4 more
europepmc   +1 more source