Results 161 to 170 of about 7,397 (240)

Insights into dill (Anethum graveolens) flavor formation via integrative analysis of chromosomal-scale genome, metabolome and transcriptome. [PDF]

open access: yesJ Adv Res
Wang YH   +10 more
europepmc   +1 more source

The possibilities of using of essential oils in dairy products. 2. Dill (Anethum graveolens).

open access: green, 2014
Iliana Kostova   +7 more
openalex   +1 more source

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