Results 161 to 170 of about 6,904 (237)

Vrednotenje lastnosti navadnega kopra (Anethum graveolens L.)

open access: yes, 2021
Dill belongs to the celery family Apiaceae. It is an annual and a medicinal herb that is also used in cuisine. In our graduation thesis we wanted to observe the growth and development of large number of plants of the same population of dill. The study aimed at obtaining the seed (fruit) and at determination of essential oil contents by mean of water ...
openaire   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Anethum graveolens L. (dill tincture) for use in all animal species (FEFANA asbl). [PDF]

open access: yesEFSA J, 2023
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding. [PDF]

open access: yesPeerJ, 2023
Kadoglidou K   +18 more
europepmc   +1 more source

Variaion of essential oil percentage and constituent at different growth stages of dill (Anethum graveolens L.)

open access: yesJournal of Medicinal Plants, 2004
Anethum graveolens L. an annual, herbaceouse and aromatic plant is belong to Apiaceae family. All Parts of Dill plant are fragrant. Carvone, Phellandren and Limone compounds are major constituents of Dill essential oil.
D Yazdani   +4 more
doaj  

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