Results 261 to 270 of about 2,406,001 (304)

Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health

Current Atherosclerosis Reports, 2022
To summarize recent evidence from randomized controlled feeding trials (RCTs) on the effects of consuming plant- and animal-based protein-rich foods on cardiovascular health of adults.Results from meta-analyses of RCTs exemplify the importance of considering relative effects of protein-rich foods, i.e., when intake of one food increases, intake of ...
Yu Wang, Erica R. Hill, Wayne W. Campbell, Lauren E. O’Connor   +3 more
openaire   +2 more sources

The relationship between plant and animal based protein with semen parameters: A cross-sectional study in infertile men

Clinical Nutrition ESPEN, 2022
Infertility is a global challenge, affecting 15% of non-contracepting couples that have intercourse. Recent studies have shown that diet can directly affect sperm quality. Protein is one of the most important components of an adequate diet that can regulate metabolic profile and send signals to the reproductive axis.
Nooshin Abdollahi, Mehran Nouri, Kimia Leilami, Yasser Fakri Mustafa, Mahsa Shirani   +4 more
openaire   +2 more sources

Potential to reduce GHG emissions and land use by substituting animal-based proteins by foods containing oat protein concentrate

Journal of Cleaner Production, 2020
The potential to reduce GHG emissions and land use of the diet by replacing animal-based protein sources with foods containing oat protein concentrate (OPC) was analysed by life cycle assessment (LCA) of six different scenarios of daily food intake of one adult.
Mogensen, L., Heusale, H., Sinkko, T., Poutanen, K., Sözer, N., Hermansen, J. E., Knudsen, M. T.   +7 more
openaire   +4 more sources

Income elasticity for animal-based protein and food supply

2022
Dietary choices are one of the main causes of mortality and environmental degradation. Plant-based diets, in comparison to diets rich in animal products, are considered to be more sustainable because they use fewer natural resources and come with a lower environmental burden, resulting in lower greenhouse gas emissions in particular. However, the rapid
Kmeťková, Diana, Ščasný, Milan
openaire   +1 more source

Plant-Based Diet: Is It as Good as an Animal-Based Diet When It Comes to Protein?

Current Nutrition Reports, 2022
Protein is a macronutrient that is responsible for multiple functions in the human body and is made up of twenty amino acids. Nine amino acids are not synthesized in the human body and require dietary ingestion to prevent deficiency. These essential amino acids are easily obtained through animal-based proteins but can be in limited quantities through ...
Matthew W. Ewy, Ankitaben Patel, Marwa G. Abdelmagid, Osman Mohamed Elfadil, Sara L. Bonnes, Bradley R. Salonen, Ryan T. Hurt, Manpreet S. Mundi   +7 more
openaire   +2 more sources

Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach

Journal of the Science of Food and Agriculture, 2013
AbstractBACKGROUNDProtein hydrolysates or hydrolysed proteins (HPs) are high‐N organic fertilizers allowing the recovery of by‐products (leather meal and fluid hydrolysed proteins) otherwise disposed of as polluting wastes, thus enhancing matter and energy conservation in agricultural systems while decreasing potential pollution.
CORTE, LAURA, Maria Teresa Dell'Abate, MAGINI, Alessandro, Melania Migliore, Barbara Felici, ROSCINI, LUCA, SARDELLA, Roccaldo, TANCINI, Brunella, EMILIANI, Carla, CARDINALI, Gianluigi, Anna Benedetti   +10 more
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Post author avatar foodjournal Understanding Protein Aggregation during Thermal and Freeze Processing of Animal-Based Foods

Journal of Food and Biotechnology, 2023
Protein aggregation is a pivotal phenomenon that occurs during the processing and preservation of animal-based foods, directly influencing their nutritional value, functionality, and consumer appeal. Thermal treatments such as cooking, pasteurization, and sterilization are essential for food safety but often disrupt protein structure, leading to ...
openaire   +1 more source

Comparison of a Vegetable-Based (Soya) and an Animal-Based Low-Protein Diet in Predialysis Chronic Renal Failure Patients

Nephron, 1998
There is some experimental evidence to suggest that progression of chronic renal failure (CRF) is slower on diets based on soya protein than on diets based on animal protein. We have compared the effect of a soya-based vegetarian low-protein diet (VPD) and an animal-based low-protein diet (APD) in 15 patients with CRF.
N, Soroka, D S, Silverberg, M, Greemland, Y, Birk, M, Blum, G, Peer, A, Iaina   +6 more
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Growth and development of ladybird beetle Coccinella septempunctata L. (Coleoptera: Coccinellidae), on plant and animal based protein diets

Journal of Asia-Pacific Entomology, 2017
Abstract Different protein sources from plant and animal origin viz., soybean flour (SF-AD) and soaked soybean (SS-AD), bee pollen (BP-AD), honey bee drone larvae (DL-AD) and frozen aphids (AF-AD) were assessed as an artificial diet of C. septempunctata in comparison to their natural diet live aphids.
Garima Gupta, Neelima R. Kumar
openaire   +1 more source

#240 Supplemented ketoanalogues (KAs) with plant versus animal based low protein diet (LPD) in non-dialysis CKD

Nephrology Dialysis Transplantation
Abstract Background Chronic kidney disease (CKD) represents a significant global health challenge, impacting millions of patients worldwide. Nutritional management, particularly protein intake, plays a pivotal role in mitigating disease progression and enhancing patient outcomes.
Naveen KumarMedi, Ramphani Jasthi, Naveen Mattewada, Shivanand Nayak   +3 more
openaire   +1 more source