Results 281 to 290 of about 31,001,893 (322)

Nutritional Evaluation of Milk-, Plant-, and Insect-Based Protein Materials by Protein Digestibility Using the INFOGEST Digestion Method.

Journal of Agricultural and Food Chemistry, 2023
The INFOGEST method is a valuable tool for understanding and monitoring food digestion as an alternative to in vivo assays. However, few studies have compared animal and alternative protein sources in terms of protein quality using the INFOGEST method ...
Yosuke Komatsu, M. Tsuda, Y. Wada, Takuya Shibasaki, Hirohiko Nakamura, K. Miyaji   +5 more
semanticscholar   +1 more source

Income elasticity for animal-based protein and food supply

2022
Dietary choices are one of the main causes of mortality and environmental degradation. Plant-based diets, in comparison to diets rich in animal products, are considered to be more sustainable because they use fewer natural resources and come with a lower environmental burden, resulting in lower greenhouse gas emissions in particular. However, the rapid
Kmeťková, Diana, Ščasný, Milan
openaire   +1 more source

Functional characterization of plant-based protein to determine its quality for food applications

Food Hydrocolloids, 2021
Protein plays a role as an indispensable macronutrient in human nutrition. The utilization of new protein sources from plants requires a thorough investigation for application in foods.
M. Kumar, M. Tomar, Jayashree B. Potkule, Reetu, Sneh Punia, J. Dhakane, Surinder Singh, SANGRAM SAHEBRAO DHUMAL, Prakash Chandra Pradhan, B. Bhushan, T. Anitha, Omar Alajil, A. Alhariri, R. Amarowicz, J. Kennedy   +14 more
semanticscholar   +1 more source

Effects of Plant- vs Animal-Based Proteins on Muscle Protein Synthesis: A Systematic Review With Meta-Analysis

Journal of the Academy of Nutrition and Dietetics
Plant-based proteins have gained increasing attention due to ethical, health, economic, and environmental considerations. As interest in plant-based diets grows, it is important to determine whether plant-based proteins stimulate muscle protein synthesis (MPS) as effectively as animal-based proteins, and whether these effects differ by age or ...
Brícia Rodrigues Mendes, Joana M. Correia, Inês Roque dos Santos, Brad Jon Schoenfeld, Paul Alan Swinton, Goncalo Vilhena de Mendonca   +5 more
openaire   +2 more sources

Plant-based protein: A multi-nutritional sustainable alternative to animal foods and their structure, functions, and relationship: A review.

International Journal of Biological Macromolecules
Plant-based proteins are increasingly recognized as multi-nutritional and sustainable alternatives to animal-derived proteins. Derived from legumes, grains, seeds, and nuts, they provide essential amino acids such as leucine, lysine, methionine, and ...
Shreya P Sarathy, H. Ravikumar, Pandurangan Nanjan, Nithya Alagesan, B. L. Chua   +4 more
semanticscholar   +1 more source

Managing protein‐energy wasting in hemodialysis patients: A comparison of animal‐ and plant‐based protein foods

Seminars in dialysis, 2018
Protein‐energy wasting (PEW) is a major diet‐related complication in hemodialysis (HD) patients. Nutrient‐based dietary guidelines emphasize animal‐based protein foods for preventing and managing PEW in HD patients.
D. St-Jules, David S. Goldfarb, Collin J. Popp, Mary Lou Pompeii, S. Liebman   +4 more
semanticscholar   +1 more source

In vitro gastrointestinal simulation digestion, absorption and bioavailability of four animal-based proteins in canine and feline food

Veterinary Research Communications
With increasing emphasis on companion animals, the nutrition and health of companion animals are attracting more and more concerns. In this work, digestive properties and in vitro bioavailability index (IVBAI) of four animal-derived proteins (casein, casein phosphopeptide, collagen and gelatin) in canine and feline food were evaluated using in vitro ...
Hengyan, Wang, Songjun, Wang, Huasong, Bai, Tong, Liu, Zhanzhong Z, Wang   +4 more
openaire   +2 more sources

A comparative analysis of protein oxidation, digestibility and metabolite profiles in animal-based and plant-based chicken nuggets

Food Research International
Plant-based meats have emerged as popular alternatives to animal products due to their environmental benefits, while debates exist regarding the nutritional discrepancies. This study compared the protein oxidation, digestibility, and metabolite profiles of commercial animal-based and plant-based chicken nuggets.
Jie, Zhang, Yu, Peng, Junyan, Yu, Xue, Wang, Qiuyu, Han, Zhenzhen, Xu, Jing, Zhao   +6 more
openaire   +2 more sources

Comparison of a Vegetable-Based (Soya) and an Animal-Based Low-Protein Diet in Predialysis Chronic Renal Failure Patients

Nephron, 1998
There is some experimental evidence to suggest that progression of chronic renal failure (CRF) is slower on diets based on soya protein than on diets based on animal protein. We have compared the effect of a soya-based vegetarian low-protein diet (VPD) and an animal-based low-protein diet (APD) in 15 patients with CRF.
N, Soroka, D S, Silverberg, M, Greemland, Y, Birk, M, Blum, G, Peer, A, Iaina   +6 more
openaire   +2 more sources

Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety.

Food Chemistry
Amyloid fibrils (AFs) are highly ordered nanostructures formed through the self-assembly of proteins under specific conditions. Due to their unique properties, AFs have garnered significant attention as biomaterials over the past decade.
Ying Liang, Peng-Hui Zhang, Mei Liu, Hao Liu, Bao-Shan He, Ying-Ying Zhu, Jin-Shui Wang   +6 more
semanticscholar   +1 more source