Results 291 to 300 of about 31,001,893 (322)

Changes in chemical, structural and technofunctional attributes of animal-based proteins upon emerging non-thermal processing treatments

Food Chemistry
Animal-based proteins are key to the nutritional and functional properties of many foods, yet conventional processing often impairs their structure and quality. This review evaluates how emerging non-thermal processing (NTP) methods i.e., high-pressure processing, ultrasound, pulsed electric field, cold plasma, pulsed light, and ozonation, modulate ...
Huerta-Jiménez, Mariana, Alarcón-Rojo, Alma D., Sebastian, Julia, Mounir, Sabah, Yildirim-Yalcin, Meral, García Galicia, Iván A., Aaliya, Basheer, Falsafi, Seid Reza   +7 more
openaire   +3 more sources

Translating Energy Balance Research From the Bench to the Clinic to the Community: Parallel Animal-Human Studies in Cancer

Ca-A Cancer Journal for Clinicians, 2023
Kerry S Courneya
exaly  

Animal-based techniques for the estimation of protein value of forages.

2000
Tamminga, S., Chen, X.B.
openaire   +2 more sources

The Association Between Total Protein, Animal Protein, and Animal Protein Sources With Risk of Inflammatory Bowel Diseases: A Systematic Review and Meta-Analysis of Cohort Studies

Advances in Nutrition, 2023
Sepide Talebi, Mehran Rahimlou, Fatemeh Naeini   +2 more
exaly  

Values-Added Utilization of Protein and Hydrolysates From Animal Processing By-Product Livers: A Review

Trends in Food Science and Technology, 2021
Ye Zou, Daoying Wang
exaly  

Associations of Total Protein or Animal Protein Intake and Animal Protein Sources With Risk of Kidney Stones: A Systematic Review and Dose-Response Meta-Analysis.

Advances in Nutrition, 2022
Sepide Talebi, Hamed Mohammadi, Wolfgang M. Marx   +2 more
exaly  

NON-ANIMAL BASED PROTEIN SOURCES WITH FUNCTIONAL PROPERTIES

2021
MAHADEVAN KRITIKA, AYOUGHI FARNOOSH, JOSHI ISHA, KREPS JOEL ANDREW, KSHIRSAGAR HARSHAL, IVEY FRANK DOUGLAS, ZHONG WEIXI, LIN ERIC, CHAPEAUX ALEXANDRE, GOVIND SRIDHARAN   +9 more
openaire   +2 more sources

Alternative Proteins vs Animal Proteins: The Influence of Structure and Processing on Their Gastro-Small Intestinal Digestion

Trends in Food Science and Technology, 2022
Akashdeep Singh Beniwal, Ramandeep Kaur, Lovedeep Kaur   +2 more
exaly  

Ultrasonication as an Emerging Technology for Processing of Animal Derived Foods: A Focus on in Vitro Protein Digestibility

Trends in Food Science and Technology, 2022
Zuhaib F Bhat, Jim Morton, Hina F Bhat
exaly  

Isocaloric substitution of animal-based protein with plant-based protein and academic performance in Spanish adolescents: The EHDLA study.

Pediatric Research
J. López-Gil, Carlos Cristi-Montero, Jacinto Muñoz-Pardeza, C. Miño, Fiorella Quiroz-Cárdenas, Rodrigo Yáñez-Sepúlveda, Doris Quiroz-Cárdenas, Lucille Ridgell, D. Yon, M. López-Moreno   +9 more
semanticscholar   +1 more source